Maurizio Pollini didn’t think his farewell on disc would be an album of music by Schubert with his son, Daniele. Now, it serves as an emotional coda.
The pianist Maurizio Pollini was still exploring, right to the end.
Throughout his long partnership with Deutsche Grammophon, Pollini, who died in March at the age of 82, offered invariably accomplished, intellectually alert recordings of repertoire including Bach and Chopin, Schoenberg and Boulez. In his twilight, he rethought music that he had recorded before, not least the last five sonatas of Beethoven — works with which he had previously confirmed his stature in the 1970s, in versions that still sound strikingly modern today.
Pollini’s last recording, which was recently released, bids a somewhat surprising farewell. Dedicated to Schubert, it marks a welcome return to a composer whose music Pollini had not taped since the 1980s. But what makes the program so remarkably poignant is that Pollini is joined by his son, Daniele. Each musician first plays a solo work: Maurizio, a taut rendition of the Piano Sonata in G; Daniele, a shapely set of the “Moments Musicaux.” Then, father and son share a single instrument in a concluding, breathtakingly direct interpretation of the Fantasie in F minor, for four hands.
And so Maurizio Pollini’s discography ends with one of the bleaker cadences in music, confronting tragedy without flinching. The recording was not intended to be valedictory, though. Made in Munich in June 2022, the Schubert was one of several studio projects that Pollini still had in mind, among them the second book of Bach’s “The Well-Tempered Clavier.”
Instead, the sessions were an opportunity for father and son to work together. It was only their third time doing so. In 2016, they recorded a two-piano piece, “En Blanc et Noir,” as a coda to Pollini’s recording of the second book of Debussy’s “Préludes.” Before that, Daniele Pollini had conducted his father in Beethoven’s “Emperor” Concerto, in a filmed performance that made the elder Pollini particularly proud.
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Source: Music - nytimes.com