Overlooked No More: Renee Carroll, ‘World’s Most Famous Hatcheck Girl’

This article is part of Overlooked, a series of obituaries about remarkable people whose deaths, beginning in 1851, went unreported in The Times.

For 24 years, as the hatcheck girl at Sardi’s, the storied theater district restaurant on West 44th Street in Manhattan, Renee Carroll found fame from within the close confines of a cloakroom.

From that post, she hobnobbed with celebrity clientele, fed insider gossip to newspaper columnists and wrote an immensely popular, chatty book that dished about which stage actress ate too much garlic (Katharine Cornell, if you must know) and how fading stars wistfully reacted when rising newcomers like Joan Crawford entered the dining room.

Checking hats at a restaurant might seem like a menial job, and in fact the salary for safekeeping homburgs, fedoras, bowlers and derbies was measly, but Caroll saw the position as an opportunity to make her own mark on Broadway.

With her wisecracking personality, she won over actors, writers and producers while earning dime or quarter tips. If someone checked a play script with her, she perused it and offered canny critiques, sometimes unsolicited, by the time the patron had finished lunch.

Her approbation was considered such a good-luck charm that even hatless playwrights and producers were known to leave her money. Eugene O’Neill once entrusted her with his wristwatch when he had nothing else on hand to check.