Step aside, Nigella there’s a fresh Christmas queen on the block.
UK drag queen Ella Vaday, renowned for her Nigella Lawson impersonation on RuPaul’s Drag Race, has whipped up Domino’s first ever garlic and herb stuffing, taking inspiration from the pizza giant’s popular dip.
In this new video Ella expertly crafts the stuffing to provide hungry Brits with a swift yet unforgettable tutorial on how to create the perfect stuffing.
In the comical video, Ella cheekily confesses “Christmas isn’t Christmas without a good stuffing” and that the pizza chain’s new offering will ensure “your dish dazzle.”
“This year, I decided to stuff tradition and add some flare to my Christmas meal, and I was thrilled to cook up a storm with Doh-mee-nooos, darling,” she adds.
“We all know Christmas cooking can be stressful, but this stuffing brings maximum flavour with minimum effort I can’t wait to dig in.”
Domino’s has introduced its own version of stuffing as part of their limited-edition mix, it will be available from Tuesday 26 November to Tuesday 3 December.
(Image: PinPep)
The recipe features secret herbs and spices inspired by the brand’s beloved dip and is designed to be incorporated into Brits’ Christmas dinners.
As many as 54% of people claim their Christmas dinner is the highlight meal of the year, yet they’d prefer to be a guest rather than the chef.
Whilst a quarter of Brits claim stuffing is their favourite part of their Christmas dinner, one in 10 are likely to mess it up when cooking so prefer to opt for a pre-made recipe from the supermarket.
Other short cuts included serving pre-made frozen roast potatoes to save time peeling and shop-bought cranberry sauce.
Melanie Howe, a spokesperson for Domino’s, commented: “We know how much our customers love a good dip, and we wanted our fans to be able to enjoy those flavours even at Christmas.”
“We don’t expect everyone to swap their turkey for a pizza on December 25, but our stuffing is here and ready to fit seamlessly into festive feasts.”
Source: Celebrities - dailystar.co.uk
