The kitchen dramedy returns Wednesday, a year after its divisive third season ended on a cliffhanger. Here’s what to remember for the new episodes.
The FX dramedy “The Bear” arrived on Hulu in the summer of 2022, and unlike a lot of award-winning TV, this series has stuck to a yearly release schedule, always arriving in late June. So get ready to start hearing “Yes, chef!” during everyday interactions.
Season 4 debuts in full on Wednesday, returning viewers to the eclectic, vibrant Chicago food scene and the struggling restaurant at the heart of the story, the Bear. At the end of last season, Carmy Berzatto (Jeremy Allen White), the Bear’s chef and co-owner, had just received a review in The Chicago Tribune that might determine whether or not his place stays open. But viewers still don’t know what it says.
They almost certainly will find out in the new episodes, though Christopher Storer, the creator of “The Bear,” likes to keep the show unpredictable. Here are some things to keep in mind going into the new season.
Chaos on the menu
A quick reminder of how we got here: Carmy, suffering from self-doubt and burnout from his time working at high-end restaurants, returned to run the Original Beef of Chicagoland a few months after the suicide of his brother, Mikey (Jon Bernthal), who had inherited the restaurant from their volatile father. The first season ended with Carmy discovering Mikey had hidden thousands of dollars in tomato cans — enough to settle much of the restaurants’ debts, potentially.
Instead, in Season 2, Carmy went deeper into debt with the family’s longtime backer, Jimmy Kalinowski (Oliver Platt), known variously as “Cicero” or “Unc,” to expand the restaurant into a new establishment called the Bear, serving sandwiches for lunch and a Michelin-level menu at night. The soft opening went well, despite a meltdown in the kitchen and a Carmy tantrum inside a walk-in refrigerator.
Last season, the Bear built some buzz but still suffered from internal dysfunction, much of it because of Carmy’s persistent, restless reinvention of the menu. It all led up to the make-or-break review, which, based on Carmy’s reaction when he read it, does not seem to be the rave he and his team badly need.
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Source: Television - nytimes.com