He was hounded by a fat-phobic press, but as Dawn Porter’s new documentary shows, he was a transformational presence from the start.
Beginning in the late 1970s, while making the transition from background singer to phenomenal solo act, Luther Vandross shaped the sound of commercialism as much as he shaped the sound of modern American music. He recorded lucrative jingles for Juicy Fruit, Miller beer and even Gino’s pizza. During the Gino’s session, he was asked to personify a sizzling hot pie coming from the oven, and he improvised by quickly dropping his tenor into the hadal zone of his body and retrieving it, like a free diver collecting pearls.
“I could see the control room just jumping up and clapping,” he says in one of the interviews laced throughout “Luther: Never Too Much,” a new documentary by Dawn Porter (in theaters).
It was a genius stroke. He developed a signature as recognizable as Whitney Houston’s record-length notes or Mariah Carey’s fluted crystalline range. Vandross’s musical intelligence predated what is obvious in the era of TikTok: A distinct sound is worth the price of gold.
Vandross left a full, rich archive, yet there’s still an emptiness at the heart of it that manages to come through in Porter’s engrossing work. She starts her chronology with Vandross’s second birth. In an interview clip early in the film, Oprah asks Vandross when he knew he could sing. He answers that he decided to sing after seeing Dionne Warwick perform in 1963 in Brooklyn. “I wanted to be able to affect people the way she affected me that day,” he explains. Notice how he didn’t specify a date. Notice how he knew the voice was always there. He just chose the way he wanted to use it.
In the film, a white interviewer asks Vandross, who grew up in the Alfred E. Smith Houses on the Lower East Side, if he was poor then. His response is earnest if not amused. “My impression of life growing up was great.” He knew something that she did not: Money is only one kind of wealth.
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Source: Movies - nytimes.com