Aurelia Butler

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    The ‘Fall Guy’ Filmmakers Have a Cause: Give Stunts an Oscar

    The academy is keeping mum about the prospect, but the movie is part of a renewed push for a new Academy Award first considered more than 30 years ago.The life of stuntmen and women is never glamorous. The job is to take the fall, endure the pain, break the bone, then walk away — unsung, battered and bruised. They usually move on to the next gig without ever seeing the finished product. They rarely get invited to the movie premiere. Oscars? Forget about it.That narrative seems to be changing with the new action-comedy-romance “The Fall Guy,” the loose film adaptation of the 1980s television show that opens Friday. The movie, directed by the former stuntman David Leitch, stars Ryan Gosling as Colt Seavers, a down-on-his-luck stuntman who returns to set after a nasty accident to solve the mystery of a missing leading man (Aaron Taylor-Johnson) and, more important, to get the girl (played by Emily Blunt).The director David Leitch and producer Kelly McCormick said they wanted to give stunt performers their due.Suzanne Cordeiro/Agence France-Presse — Getty ImagesNot only does the film give the best portrayal of the life of a stuntman since Burt Reynolds starred in the 1978 action comedy “Hooper,” directed by another ex-stuntman, Hal Needham, but so much of the promotional efforts have placed the stunt crew front and center, including the newly minted world-record holder Logan Holladay (he rolled a retrofitted Jeep Grand Cherokee eight and a half times) and the high-fall virtuoso Troy Lindsay Brown. They and two others served as Gosling’s doubles in the film.At the Berlin premiere, the team broke through a brick wall with another double, Ben Jenkin, riding on the hood of a truck. In London, Holladay wheelied in on a motorcycle and Jenkin crashed through some breakable glass.And on Tuesday at the Los Angeles premiere, Brown tumbled from a 45-foot-high scissor lift onto a blowup mattress and Justin Eaton, another Gosling stunt double, engaged in a three-way fistfight with all of the performers breaking through another sheet of faux glass. Then Jenkin flipped from the balcony of the Dolby Theater onto the stage moments before Gosling took the mic to declare, “This movie is just a giant campaign to get stunts an Oscar.”Gosling joked, “This movie is just a giant campaign to get stunts an Oscar.”87 NorthIndeed, putting the stunt performers on the very stage where the Oscars are held is all part of deliberate efforts by Leitch, his producing partner and wife, Kelly McCormick, and the marketers at Universal to give these action pros their due. “It’s an important part of why we made this,” Leitch said in an interview. “We wanted to humanize these people. It really does hurt. And yet, we don’t really know what they feel because they’re not supposed to be seen.”They may become more visible if the couple have their way. The push for an Oscar category is not the subtle subtext of “The Fall Guy”; it is the text. There’s even a moment in the movie when Gosling’s Seavers is asked if stunt performers receive Oscars for their work. “Stunts?” he replies. “No,” then raises his glass to the “unsung heroes.”“It’s baked into the film,” the screenwriter Drew Pearce said in an interview from his home office. “There are not that many members of the crew who can break their back by going into work that day. The idea that they wouldn’t be acknowledged but me sitting in here on a laptop is, obviously, doesn’t seem just in any way.”The hit television show “The Fall Guy” ran for five seasons in the early 1980s, and its epic action, including truck jumps and high-elevation falls, proved to be a source of inspiration for the many Gen Xers who now dominate the stunt community. It even inspired those who didn’t make it into that world but found their way to Hollywood, like Pearce (who, as a child, concocted a stuntman course in his backyard only to discover his crippling fear of heights) and another of the film’s producers, Guymon Casady.Casady first convinced the TV show’s creator, Glen A. Larson, to license the property to him some 20 years ago, only for it to languish in the studio development process, as various iterations, including one with Dwayne Johnson and another with Nicolas Cage, fell apart. In 2019, Casady tried again, reviving the project with Leitch, who was fresh off his success on “Fast & Furious Presents: Hobbs & Shaw” and about to start “Bullet Train.” Leitch had begun his career as Brad Pitt’s stunt double and worked as a director and producer on the “John Wick” series.“The big idea from the very beginning was to make a movie where we were honoring the stunt craft,” Casady said. “That was an important idea for David, obviously, given his background, but we thought it was also a really unique character.”Yet, Leitch and company’s efforts are not new.Stuntman-turned-second-unit-director Jack Gill joined the Academy of Motion Picture Arts & Sciences in 1991, determined to get himself and his colleagues recognized. The academy told him it would take three to five years of hard work to add the category. Cut to 2024, and Gill, who has no affiliation with “Fall Guy,” is still holding out hope that this happens in his lifetime. The new movie has made him optimistic.“It is a great representation of what a stunt person actually has to put up with and what they go through,” he said in an interview from a set in Phuket, Thailand. “I think a lot of the academy members that vote on whether we get an Oscar category are still a little bit in the dark about what we do. I don’t think they realize that most of the action is designed by us. It’s not designed by the writer or the director.”Jack Gill, with his wife, the actress Morgan Brittany, in his stuntman days. He has been pushing for an Oscar for the profession since 1991.Parker/Hulton Archive Via Getty Images/Hulton Archive, via Getty ImagesTo drive that point home, Chris O’Hara, who orchestrated the action on “The Fall Guy,” is now the first professional to earn the title stunt designer — a new designation approved by the Screen Actors Guild and the Directors Guild of America — that establishes a benchmark for the work of a stunt coordinator and better aligns O’Hara’s work with other department heads on sets, including production and costume designers.O’Hara grew up in the business with Leitch, worked on “John Wick,” and served as his second-unit director and stunt coordinator on “Hobbs & Shaw.” For years he was content to stay in the shadows.“We knew what we did,” he said. “We weren’t out there to get recognition, accolades and attaboys.”But that changed when he started seeing his peers in visual effects ascend the Oscar stage. “They are amazing people at their craft, and visual effects are an essential part of filmmaking,” he said, but he pointed out that most of the effects being recognized involved action sequences with stunt performers. “I just think we need to be included. We are part of the film industry. We are part of cinema.”There are currently 101 stunt performers in the academy. They are part of the Production and Technology branch, which includes colorists, script supervisors and line producers, among others. Unlike other branches, which each have three governors to lobby on their behalf, this branch is headed by one.Yet Gill, Leitch and McCormick are encouraged by the progress the academy has made, including its decision to laud stunt work at the Oscars in March with a tribute that Gosling and Blunt introduced and that Leitch and McCormick produced.“I personally think that tribute is a huge step forward,” McCormick said. “If they didn’t want to recognize the stunt industry, they easily could have filled those two minutes with something else.”Gill is hopeful that the progress achieved by casting directors — who landed their own Oscar category beginning with the 2026 Academy Awards — can be replicated for stunt performers. Yet the academy is remaining mum on if or when this will happen. Its president, Janet Yang, attended the Los Angeles premiere of “The Fall Guy” on Tuesday, but a representative declined to comment on the status of a potential new Oscar.“Here I am, 33 years later, and we’re closer now because of the casting category,” Gill said. “They opened the door to the fact that, yes, we can create new branches and we can create new categories, which before they had told me was virtually impossible.”He added, “We’re trying to follow in their footsteps and jump right in behind them. With ‘Fall Guy’ coming out, I think we’ve got a good shot at it.” More

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    ‘The Contestant’ on Hulu Offers a Glimpse of Reality TV Ethics

    The documentary tells the strange story of a groundbreaking 1998 Japanese TV show but doesn’t go far enough in its examination.So imagine this. It’s 1998. You want to be a comedian, and you’re desperate for work. You strike out for the big city and start going to auditions. Then, to your utter joy, you’re cast on a reality show.When you show up to set, though, things get weird. You’re ordered to remove all your clothing and you’re handed a stack of blank postcards and a pen. The goal is to use them to enter magazine contests — lots of them — and win prizes. Once the prize value totals a certain amount, you’ve won. What have you won? Well … you’ll see.This is a real thing that happened to Tomoaki Hamatsu, known as Nasubi: He was selected by Toshio Tsuchiya, a Japanese reality TV producer, to do just that on a nationally broadcast TV show. (If the story sounds familiar, it’s because it was the basis for a popular “This American Life” episode.) If you can believe it, Nasubi’s story gets weirder from there, and is now the subject of Clair Titley’s new documentary, “The Contestant” (available on Hulu).The film was made with the participation of a number of figures involved in the original production, including Tsuchiya and Nasubi. It retells the story using interviews and a great deal of footage from the actual show, which underlines how innovative it was. Nasubi’s life inside the room was broadcast before voyeuristic webcams were common, and it began running the same year that “The Truman Show,” with its oddly similar plot, was released.“The Contestant” is worth watching for the strangeness of the story. I found it curiously underdeveloped as a documentary, though. It’s been more than 25 years since Nasubi’s ordeal, years in which questions of exploitation and ethics in reality TV — surrounding everything from Bravo’s “Real Housewives” empire to “The Jinx” and a whole lot more — have been, if not at all solved, at least explored at length, relitigated every time news surfaces about the manipulation of subjects or the truth behind the scenes. (“UnReal,” a scripted drama based on the machinations on a “Bachelor”-like show, is a revealing way to dig into those questions. It’s available on most major platforms.)The big question isn’t why arguably unscrupulous reality TV keeps getting made, because we know the answer. The bigger question is why we keep watching it, and what kind of human qualms and compunctions we have to push aside to indulge. “The Contestant” has at its fingertips a rich text for exploring our current reality landscape, not to mention our fascination with social media meltdowns. But it doesn’t really go there, preferring instead to reassure us that Nasubi is OK.But the film’s failure to dig into its story further doesn’t mean we can’t — and “The Contestant” is a great starting point for conversations like these. That’s why it’s worth watching and thinking about. Because it’s not just a crazy story: It’s an important one in our media-saturated, always-on, can’t-look-away age. More

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    What to Know about ‘Unfrosted’ and the Real History of Pop-Tarts

    In his directorial debut, Jerry Seinfeld tackles the history of the fruit-filled pastries … kind of. Here’s the real origin story, along with a bonus quiz.First, there was the Flamin’ Hot Cheetos biopic (complete with an Oscar-nominated song). Then came “Tetris”; “Air,” about Nike Air Jordan sneakers; “BlackBerry”; and “Barbie.”It is, in other words, a golden age for product-origin-story movies.The latest is “Unfrosted: The Pop-Tarts Story,” a satirical history that Jerry Seinfeld has expanded from his stand-up act. The film, which he directed and stars in alongside Jim Gaffigan, Hugh Grant and Amy Schumer, arrives Friday on Netflix. Unlike its predecessors, it’s not really concerned with actual events. Here’s what to know about the true history of the Pop-Tart — and what the movie gets right and wrong.But first, how did Kellogg’s and Post both end up with headquarters in Battle Creek, Mich.?You would think ground zero in the Breakfast Wars of the 1960s might be somewhere most people could locate on a map. But Battle Creek, Mich., was home to the Battle Creek Sanitarium, known for its water and fresh air treatments, and managed by Will Keith Kellogg and his brother, John Harvey Kellogg. W.K. Kellogg developed a method of creating crunchy pieces of processed grain for his patients (read: Corn Flakes), and one of those patients, C.W. Post, would go on to start his own company in 1895 selling several foods that were veeeery similar to those at the sanitarium.W.K. Kellogg noticed Post profiting from his recipes and established his own firm in 1906, the Battle Creek Toasted Corn Flake Company. Within three years, it was cranking out more than 100,000 boxes of Corn Flakes a day, and, thanks to the success of Kellogg, Post and many other cereal companies, Battle Creek became known as the Cereal City. Who were the real Edsel Kellogg III and Marjorie Merriweather Post?Melissa McCarthy, Seinfeld and Jim Gaffigan in “Unfrosted.”Columbus 81 ProductionsThe bumbling chief executive of Kellogg’s, played by Gaffigan, is fictional (thank goodness). On the other hand, Marjorie Merriweather Post — the General Foods owner whom Schumer portrays as a turban-wearing caricature — was one of the first female chief executives and, for most of her life, considered the wealthiest woman in America. (Today she may be best known for building Mar-a-Lago, now Donald J. Trump’s base.)Did Post really come up with a toaster-prepared breakfast pastry first?Yes. In the 1960s, Post, then the biggest competitor to Kellogg’s, invented a process of partly dehydrating food and wrapping it in foil to keep it fresh; no refrigeration required. The process was initially used for dog food, but it also allowed fruit filling in, say, a toaster-prepared breakfast pastry to stay both moist and bacteria-free. (And yes, it was actually Post’s idea, not one ripped off from a Kellogg’s employee via a hidden vacuum cam.)Was the Post product really called Country Squares?Unfortunately, yes. The name was later changed to its current Toast’em Pop Ups, but is that really much better?How did Country Squares and Pop-Tarts end up hitting shelves the same year?Post jumped the gun and unveiled Country Squares to the press in February 1964, four months before they were ready to sell, allowing Kellogg’s time to frantically rustle up its own, much-better-named version.Did Bob Cabana really create the Pop-Tart?Nope, the “Unfrosted” flack (played by Seinfeld) is fictional. The man who helped create Pop-Tarts was a manager named William Post (yes, really), who died in February at 96.Gaffigan, left, Seinfeld, Fred Armisen and McCarthy with boxes of the film’s version of Pop-Tarts with an early (made-up) name.Columbus 81 ProductionsWhat was an actual rejected name for the Pop-Tart?The ones in the film — Fruit-Magoos, Heat ’Em Up and Eat ’Em Ups, Oblong Nibblers, Trat Pops — are made up. But the real rejected name — Fruit Scones — wasn’t much catchier. The final name, coined by a Kellogg’s executive, William LaMothe, was inspired by Pop Art, the contemporary cultural movement.Were Pop-Tarts really an overnight hit?Yes, but the first shipment to stores sold out in two weeks, not 60 seconds, as in “Unfrosted.” Kellogg’s apologized, in advertisements, but this only increased demand. (They were restocked before long.)Were the first flavors really unfrosted?Yes. The original flavors — all unfrosted — were Apple Currant Jelly, Strawberry, Blueberry and Brown Sugar-Cinnamon. The first frosted ones — Dutch Apple, Concord Grape, Raspberry and Brown Sugar-Cinnamon — didn’t hit the market until 1967. (William Post came up with the idea, disproving skeptics who believed the icing would melt in the toaster.) The next year, sprinkles were added to some of the frosted ones.Did Kellogg’s really advertise Pop-Tarts without a mascot?It did, though the decision didn’t set off a Hugh Grant-led mascot rebellion, as in “Unfrosted.” Kellogg’s rectified the omission in 1971, introducing Milton the Toaster. (The little guy didn’t make it out of the 1970s.)Which of these flavors are real?The past few decades have been a smorgasbord of Pop-Tart flavors, some very short-lived. Can you spot the four real flavors here?Chocolate PeppermintFroot LoopsGuava MangoHarry Potter Special Edition: Bertie Bott’s Every Flavor Beans, PopcornMaple BaconTwizzlersAnswer: Chocolate Peppermint, Froot Loops, Guava Mango and Maple Bacon Pop-Tarts have all been on shelves at some point. The Harry Potter Bertie Bott’s Popcorn and Twizzlers flavors remain the stuff of our fever dreams. More

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    Sofia Coppola’s Latest Release? A Lip Balm With Augustinus Bader.

    The tinted balm was inspired by products that the filmmaker confected as a girl to achieve the “berry-stained lips” of a character in a Roman Polanski movie.As a girl, Sofia Coppola liked to melt down her lipsticks, mixing colors and consistencies to make a tint that conformed to her aesthetic ideal.She was after the look of Tess, the titular character in Roman Polanski’s 1979 film adaptation of the novel “Tess of the d’Urbervilles,” portrayed by Nastassja Kinski. In one scene, Ms. Coppola recalled, the character was nibbling on strawberries “that left her with perfectly berry-stained lips.”That tint, it turns out, is the cosmetic expression of a subtlety that has long been Ms. Coppola’s hallmark as a filmmaker, writer and director. From an early age, she brought her coolly observant, hyper-feminine sensibility to movies like “The Virgin Suicides,” her first film, released in 1999, “Lost in Translation,” “Marie Antoinette” and, most recently, “Priscilla,” Ms. Coppola’s adaptation of Priscilla Presley’s memoir, “Elvis and Me.”The style of her work is all of a piece, Ms. Coppola, 52, said on Monday in a phone interview; her taste, for the most part, is genteelly uncompromising. “I’m making a world,” she stressed, “that I want to look at and share.”With each of her projects, Ms. Coppola, the daughter of the Hollywood titan Francis Ford Coppola and the late artist and filmmaker Eleanor Coppola, aims to create a sense of intimacy. Her low key, insistently gauzy aesthetic can be seen in her films’ costumes and interiors — and now, of all things, in a series of tinted lip balms.The balm is offered in three tints — pink, coral and berry — that Ms. Coppola said suit her complexion.Melodie McDanielMs. Coppola produced the new line in collaboration with Augustinus Bader, a popular skin care brand that she uses. Some months ago, she approached its eponymous founder — a German doctor and professor whose clinic in Leipzig caters to wealthy clients seeking to delay the effects of aging — asking if he would introduce a bit of color to his lip balm. To her surprise, he agreed.The Augustinus Bader x Sofia Coppola lip balm that they developed, priced at $43, is offered in pink, coral and an earthy shade of plum: tints akin to those Ms. Coppola confected in her childhood bedroom.Those colors suit Ms. Coppola’s complexion, she said, explaining that she prefers using subtle makeup to enhance her full lips and aquiline features. She likes the way she looks even more, she added, “when the lighting is right.”Ms. Coppola’s passions for beauty and fashion run deep, and have been informed by her stint as an intern at Chanel in Paris in the 1980s, as well as by her presence in the front rows at fashion shows of New York designers like Anna Sui and her friend Marc Jacobs in the ’90s and early 2000s.She also founded a clothing brand, Milk Fed, in the mid ’90s, that was known for kiddie-proportioned, slogan-bearing T- shirts, jackets and dresses. Today, the label is produced and sold in Japan, but vintage original items, coveted by a new generation of Ms. Coppola’s acolytes, can go for hundreds of dollars on eBay.No stranger to collaboration, Ms. Coppola directed a commercial promoting Mr. Jacobs’s Daisy Dream fragrance in 2014, and last year she teamed with Barrie, a Scottish knitwear label owned by Chanel, on a collection of cashmere sweaters, jumpsuits, pants and blazers.She feels no need to justify such projects. “They are an extension of what I do in films,” she said.“I love collaboration,” Ms. Coppola added with conviction. “But in the end, you get what you want.” More

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    On Dua Lipa’s ‘Radical Optimism,’ Romance Is Everything

    The English singer and songwriter’s third album, featuring production from Danny L Harle and Tame Impala’s Kevin Parker, is nonstop ear candy.Romance is a blast on Dua Lipa’s third album, “Radical Optimism.” It’s a thumping, reverberating, woofer-rattling, arena-scale sensation, something to exult in even when it doesn’t always go right.On Lipa’s first two albums, she juxtaposed flirtations and breakups with thoughts about power and gender. “I know you ain’t used to a female alpha,” she sang in the title track of “Future Nostalgia” in 2020, and she denounced male entitlement in “Boys Will Be Boys.” But on “Radical Optimism,” all that’s at stake is coupledom: sizing up each other, testing the possibilities, envisioning permanence or — surprisingly graciously — letting go. Her new songs treat single life as an adventure game full of ups and downs, but not as cataclysmic or tragic.Lipa, 28, has never bothered with subtlety. She aims for — and usually achieves — full-fledged bangers. There’s always an underlying confidence in her firm alto voice, and she has a gift for big, blunt, instantly legible pop hooks, the kind that sum up a situation in a terse chorus. “I’m not here for long/Catch me or I go Houdini,” she demands in “Houdini,” one of the album’s prerelease singles, creating an open-voweled, singable shorthand for making her escape.With “Future Nostalgia,” Lipa was an early mover in what grew into a pandemic-era disco revival. That album and others (from Jessie Ware, Doja Cat, Kylie Minogue, Roisin Murphy and Lady Gaga) would summon a communal clubland experience that had been shut down in 2020 and was sorely missed.Four-on-the-floor beats and snappy funk bass lines continue to drive Lipa’s tracks on “Radical Optimism,” which opens with “End of an Era,” a song about a club meet-up that might just be the right one. “Is this my happy ending?,” Lipa wonders amid cooing backup vocals, and she goes on to rap, “Another girl falls in love/Another girl leaves the club.”Lipa’s collaborators on “Radical Optimism” include Danny L Harle — who has easily moved from the self-conscious hyperpop of PC Music to making glossy, up-to-the-minute mainstream pop — and Kevin Parker, who creates era-melding grooves as Tame Impala. The productions reach back to the larger-than-life sounds of the 1980s, when hitmakers like Madonna and Michael Jackson commanded a pop monoculture with superhuman performances: singing, dancing, acting in videos, forever poised and strategic.Lipa shares that level of ambition. She has made it her business to be at once technical and physical, choreographed and carnal. Even in a much more fragmented pop landscape, her songs are built for a mass audience. The tracks on “Radical Optimism” are lavishly maximalist. They mingle sleek programmed sounds and luxurious live ones; bass, percussion and acoustic guitars bring a human touch, even as they’re surrounded by sci-fi synthesizers and metronomic beats.It’s an album of nonstop ear candy. “Training Season,” her demand for a partner who already knows “how to love me right,” has tickling guitar syncopations and girl-group harmonies popping out of nowhere. “French Exit,” in which Lipa decides to disappear instead of going through a laborious breakup — “Goodbye doesn’t hurt if I don’t say it” — laces a sputtering beat with playful, elusive instrumental cameos: finger cymbals, flute, handclaps, string-section swoops.“Falling Forever” harks back to disco-era dramas like Gloria Gaynor’s “I Will Survive,” but flips the tone to positive thinking. It summons thundering drums as Lipa savors a blissful connection, belting “How long can it just keep getting better?”And “Happy for You” is a post-breakup song that radiates absolution for all involved. The singer sees her ex with a new girlfriend — “I think she’s a model” — and instead of jealousy or regret, she’s overjoyed that everything worked out. “Even the hard parts were all for the best,” she decides, and her voice leaps up — above double-time drums, swirling backup vocals and cavernous bass tones — as she realizes, “I must have loved you more than I ever knew,” at once self-congratulatory and unburdened.There’s immense discipline and effort behind the songs on “Radical Optimism,” and Lipa flaunts her work in the studio and in her effortful onstage dance routines. But she also brings a determined lightheartedness to her new songs, somehow managing not to take them too seriously. Romance can be all-encompassing and all-important in the moment. But if it doesn’t work out, she knows she can move on.Dua Lipa“Radical Optimism”(Warner Records) More

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    Eurovision Fans Are Hungry for News. These Superfans Are Here to Help.

    A cottage industry of blogs and social media accounts, run by Eurovision obsessives in their spare time, satisfies a seemingly endless demand.Magnus Bormark, a longtime rock guitarist in Norway, said his band had gotten used to releasing music with little publicity. So nothing prepared him for the onslaught of attention since the band, Gåte, was selected to represent Norway at this year’s Eurovision Song Contest.The phones have not stopped ringing, Bormark said — not just with calls from reporters from mainstream media outlets, but also from the independent bloggers, YouTubers and podcast hosts who provide Eurovision superfans with nonstop coverage of Eurovision gossip, backstage drama and news about the contest.Casual Eurovision observers may tune in once a year to watch the competition, in which acts representing 37 countries compete in the world’s most watched cultural event. But for true fans, Eurovision is a year-round celebration of pop music, and since the winner is decided by viewer votes as well as juries of music industry professionals, fan media hype can help boost those artists’ profiles.The rise of websites and social media accounts dedicated to Eurovision news follows a broader trend in media, where nontraditional media organizations, like fan sites, podcasts, newsletters, new video formats and publications dedicated to niche interests, are expanding in size and influence.Members of the band Gåte, representing Norway at this year’s song contest, have been surprised by the attention they have received from Eurovision fans.Per Ole Hagen/Redferns, via Getty ImagesA report published last year by the Reuters Institute for the Study of Journalism found that TikTok, Instagram and Snapchat users paid more attention to social media personalities, influencers and celebrities than journalists when it came to news.“Someone can sit in their bedroom, being passionate about Eurovision, but suddenly they have 40,000 followers,” Bormark said.One of the most followed Eurovision news sites, Wiwibloggs, was founded by William Lee Adams, a Vietnamese American journalist who works for the BBC.“The fan media is sort of covering this year round, breathlessly, because they recognize that it’s an underserved topic,” said Adams, whose site’s YouTube channel got more than 20 million view last year. “This is the World Cup of music, this is the Olympics on steroids, and it deserves attention.”A lot has changed since Adams founded the site 15 years ago. At the Eurovision Song Contest in Baku, Azerbaijan in 2012, Adams said he and a friend, dressed in hot pink pants and tight white shirts, were among a small number people in the media room who were not representing traditional outlets.“Things kind of snowballed from there,” he said. Today, Wiwibloggs has a volunteer staff of more than 40 writers, editors, videographers and graphic designers from 30 countries.As a Eurovison blogger, Lucas has attended the competition many times.Alyssa Schukar for The New York TimesThis year, about 300 members of the fan media, representing nearly 200 publications, social media channels and podcasts, are registered to cover the Eurovision finals in Malmo, Sweden. Another 200 fan journalists have access to the competition’s online media room, according to the European Broadcasting Union or E.B.U., which oversees the event. That’s in addition to the more than 750 journalists from traditional media outlets expected to attend, including one reporter from The New York Times.Alesia Lucas, a Eurovision commentator from the Washington, D.C., area, said she started a YouTube channel in 2015 as a way to find with other people who were passionate about Eurovision — not easy for an American. As her audience has grown, so has the role of bloggers in setting the tone of conversations about the artists, she said.“We start banging the drum earlier than even the E.B.U. to start getting Eurovision back into the zeitgeist and highlight the moments that are notable,” said Lucas, who uses the name Alesia Michelle for her YouTube channel. She records content at 6 a.m., before her daughter wakes up, and edits video after she’s finished her day job of handling communications for a labor union.The Eurovision commentator Gabe Milne produces videos for his YouTube channel when he’s not at his day job at London City Hall. “Often I’ll do eight or nine hours there, come home, and then spend six or seven hours of research, getting everything ready,” he said. Compared to past years, “you’re seeing a lot more professional-style content,” he said.Lucas records content at 6 a.m., before her daughter wakes up, and edits video after she’s finished her day job of handling communications for a labor union. Alyssa Schukar for The New York TimesYet fan media has mostly stayed away from a topic that mainstream media outlets have covered extensively: a campaign to exclude Israel from the competition because of the mounting civilian death toll in Gaza.“We’re not journalists,” said Tom Davitt, an Irish physical therapist who records Eurovision YouTube videos on evenings and weekends. “We’re not even amateur journalists, we’re just amateur content creators, so wading into this kind of stuff — we’re just not trained for it.”While reporters from mainstream media outlets tend to be impartial observers of the competition, many fan media are not aiming for neutrality. When USA Today hired a dedicated Taylor Swift reporter who was also a self-proclaimed Swiftie, it raised questions: Is it possible for a fan to maintain objectivity? Would someone who is not a fan understand the subject well enough to cover it?Charlie Beckett, the head of a think tank focused on journalism at the London School of Economics, said objectivity was not the goal in Eurovision.“The whole point of Eurovision is that you’re incredibly biased according to your nationality and which singer you like,” Beckett said. The growing numbers of fan media sites reflected the growth in hype around Eurovision, even nearly 70 years after its first edition. “It seems to ride out any kind of fashion reversal,” he said.Lucas, from the D.C. area, said that while mainstream media outlets report on Eurovision as a circus, it was now more mainstream than people credit. “Yeah, it’s camp, a little bit,” she said, “but you can’t tell me that Katy Perry’s halftime show was not camp either.” More

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    An Online Radio Station Where Everything Is Eclectic

    Music played by D.J.s like Flo Dill on NTS encompasses obscure ambient tracks and timeworn dad rock. The approach has won it fans far beyond its London home.On a gloomy Tuesday this past March, a cohort of trendy young Britons was waking up to the sounds of underground ’80s R&B. And Swedish space disco. And the folk singer John Martyn.Flo Dill, host of “The Breakfast Show” on the online radio station NTS, was floating around in a small East London studio, quietly back-announcing those tracks and laughing at messages in the station’s lively online chat room. Like most morning radio hosts, she tries to ease listeners into their day, slowly bringing up the tempo. But unlike most morning radio hosts, Dill plays tracks in a mixture of styles that can run the gamut from obscure ambient music to timeworn dad rock.The NTS studios in the Dalston neighborhood of London.Jeremie Souteyrat for The New York Times“The Breakfast Show” encapsulates the spirit of NTS, an eclectic revamp of traditional radio that draws listeners — and on-air talent — from across the globe. Since it was founded in 2011, NTS has grown into a big fish in underground music’s small pond: You could maybe go for an entire day listening to NTS and not recognize a single artist, and, even in Britain, the average person on the street would never have heard of it.But the station’s devoted fans are drawn to its shows, most of which are structured like D.J. mixes, with no talking between tracks; others play like Dill’s: modern, casual updates on classic radio formats, with genre-agnostic programming.Dill said in an interview that NTS works because, unlike traditional radio, which “spoon feeds” its audience, it doesn’t patronize or treat the listener as “a moron.” (NTS’s tagline is “Don’t Assume.”) She started volunteering at NTS in 2016, at a time when there were hardly any full-time staff members. Now, there are around 45 working across the station and its related businesses, which include putting on festivals and events and creating marketing campaigns for brands like Carhartt, Netflix and Sonos.“The Breakfast Show” should be a respite from the “relentless pursuit of beige stuff” in today’s culture, Dill said. The program is broadly accessible — she sees it as a portal into the broader NTS ecosystem, which can be “so specialist” — but considered and particular in its tastes.That spirit has thrived since NTS’s beginning, when the London D.J. and blogger Femi Adeyemi spun it off from a music blog he was writing called “Nuts to Soup.” In an interview, Adeyemi said he conceived of NTS as a cross between U.K. pirate radio — a fixture of the country’s music scene that he admired, but found “very restrictive” — and American college radio, which “had that free-form approach that I hadn’t really heard much of in the U.K.”Jeremie Souteyrat for The New York Times“I feel really proud that people trust me enough to put me on in the morning,” Dill said.Jeremie Souteyrat for The New York TimesIn 2015, NTS expanded, opening a studio in Manchester and one in Los Angeles the following year. Currently, NTS hosts around 700 shows a month — roughly 600 from residents, who host weekly, biweekly or monthly shows, and 100 or so from guest D.J.s — which come in from cities across the world, including Beirut, Lebanon; Ho Chi Minh City, Vietnam; and Melbourne, Australia. NTS broadcasts without advertising, instead relying on income from its commercial activities and a membership program called “NTS Supporters” to keep the station afloat. In March, the station averaged 360,000 listeners a day, according to its chief executive, Sean McAuliffe.Tabitha Thorlu-Bangura, the director of music and programming at NTS, said that the station “was the first platform in London that really reflected the breadth” of her taste as a young Black music fan with a genre-agnostic mind-set. It was that boundary-dissolving character that brings people to the station, she added.Dill said the station could also act as a bulwark against the idea that listening to music is a passive experience. “I want people to not think that music is just a background thing that’s on Spotify, that rolls into the next song and they all sound vaguely the same,” she said. (Around 40 percent of the music played on NTS is not available on the streaming service, McAuliffe noted.) “I want people to think that music is a really valuable, amazing art form, like a painting or a sculpture,” Dill added.Although it is based in London, NTS has global appeal. Nabihah Iqbal, who has been broadcasting on NTS for over a decade, said that she once received a message from a man in the Nubian Desert who listened to her show from the one spot in his Sudanese village where he could get cell signal.“What NTS reflects is the way that music consumption and connecting through music has changed because of the internet,” she said. “Listening to the station live, and being part of the chat room and connecting to people that way is a very real way of feeling like you’re part of a community.”The station’s listenership ballooned during the pandemic lockdowns of 2020 and 2021, and McAuliffe said there were now plans to “amplify NTS more.” It has never spent any money on marketing, for example, but plans to in the future. McAuliffe also said NTS would roll out a new feature of its app and website that “will enable more people to have a better music discovery experience” and “will get a lot more musicians and music rights holders paid at a time when they’re not getting paid enough.” He declined to give further details.With the platform getting bigger, Dill said she didn’t want its core identity to get lost. Adeyemi recently sold part of his stake in the company to Universal Music Group, the major label conglomerate that releases music by Taylor Swift and Drake, among others. (McAuliffe, Dill and Adeyemi all said that the company has no influence on the music that’s played on NTS, and has no seats on the company’s board.) The money from Universal would mean that NTS won’t get subsumed into a streaming service like Apple Music, Dill said, as happened to other independent radio operations, including “Beats in Space,” the beloved radio show hosted by the D.J. Tim Sweeney, which moved from WNYU-FM to Apple Music in 2021.“I have seen, over the course of my time, many things I loved go away because they can’t continue,” Dill said. “If someone wants to give us money, I’m fine with that.”Dill said that if the station were to professionalize too much, or stray too far from its intended goals, then it wouldn’t be for her anymore. “I get satisfaction from representing the station that I really believe in and I’m proud of,” she said. “I guess it comes back to trust. I feel really proud that people trust me enough to put me on in the morning.”Jeremie Souteyrat for The New York Times More

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    ‘Unfrosted: The Pop-Tarts Story’ Review: A Sweet Jerry Seinfeld Comedy

    Starring Jerry Seinfeld in his feature directing debut, “Unfrosted: The Pop-Tarts Story” is the only corporate saga whose main ingredient is high-fructose sarcasm.Pop-Tarts were invented over four hectic months in 1964. Jerry Seinfeld has been developing jokes about them for over 10 years, first in his stand-up act, and now as a full-fledged, fully ridiculous feature comedy targeted to the audience’s sweet-and-salty dopamine receptors. “Unfrosted,” directed by Seinfeld with a script by him and longtime collaborators Spike Feresten, Andy Robin and Barry Marder, gives the comic his first-ever live action leading film role as Bob Cabana, a fictional cereal flack who revolutionizes the breakfast industry. (William Post, the real-life person who helped create Pop-Tarts, died in February at the age of 96.) Cinema has endured branded biopics on everything from Air Jordans to the BlackBerry to Flamin’ Hot Cheetos. This is the only corporate saga whose main ingredient is high-fructose sarcasm.Should we care about the history of the Pop-Tart? Seinfeld postures that the Kellogg’s launch of a mylar-wrapped, shelf-stable, heatable pastry is a technological innovation on the scale of the space race and the Manhattan Project. One pivotal move comes when Cabana hires Donna Stankowski (Melissa McCarthy) away from NASA’s beakers of Tang. As the launch date nears, the cinematographer William Pope shoots close-ups of scorching toaster springs with the drama of a roiling booster rocket.The film is as estranged from the facts as Pop-Tarts are from genuine fruit. Still, it’s true that Battle Creek, Mich. — “cereal’s Silicon Valley,” Seinfeld once cracked — was ground zero of a Cold War rivalry between Kellogg’s and General Foods to sell a breakfast that broke free from the need for a bowl and spoon. Here, the General Foods’ owner Marjorie Post (Amy Schumer), once the richest woman in America, swans about in jewel-toned turbans and jets off to Moscow to enlist Nikita Khrushchev (Dean Norris) in her cause. At the same time, the dimwitted head of Kellogg’s (Jim Gaffigan) allows his company to align with President John F. Kennedy (Bill Burr), Chef Boy Ardee (Bobby Moynihan), the celebrity fitness guru Jack LaLanne (James Marsden), and the early computer Univac who acts up in ways that recall Bing’s sexually charged A.I. chatbot. Things take an even darker turn with the entrance of a vengeful milkman (Christian Slater) and a threatening figure named El Sucre (Felix Solis) who’s aware that millions of dollars hinge on access to his addictive white powder.As junk food goes, “Unfrosted” is delightful with a sprinkle of morbidity. Building on last December’s publicity stunt where an anthropomorphic Pop-Tart cooked and served itself to the Kansas State Wildcats, we’re here treated to a funeral where the deceased is given Full Cereal Honors. I will spoil nothing except to say Snap, Crackle and Pop have a ceremonial duty.The jokes spill forth so fast that there’s no time for the shtick to get soggy. Yet, the film also crams its running time with goofy detours, like a subplot where the voice of Tony the Tiger (Hugh Grant, once again seizing any opportunity to wear a fatuous cravat) leads his fellow mascots in a rebellion. Despite all these famous faces splashing into the frame, the scene stealer is the child actor Eleanor Sweeney making her debut as an opinionated taste tester. She’s g-r-r-reat.UnfrostedRated PG-13 for some suggestive references and language. Running time: 1 hour 33 minutes. Watch on Netflix. More