Booze, Biscuits and Bands: Musical Brunch Is Back in New York

The room was packed with tipsy party people when the drag queen Ginger Snap suddenly grabbed my wrist and planted my hand on her right falsy — and with exhilarated eyes gave me a look that passionately purred: Brunch is back, girl.

That’s how I kicked off an afternoon at Broadway Drag Brunch, one of several live-entertainment brunches that, after a long pause caused by coronavirus restrictions, are feeding music-loving and hungry patrons in New York, where brunch is church.

Some of these brunches are like intimate concerts with music as an atmospheric backdrop. At others, the star of the show is the show itself — with performers encouraging hands-in-the-air singalongs and servers nudging you to order pitchers of bottomless cocktails to drink with the prix fixe omelets and pancakes. The music ranges from boy-band ballads to chill jazz and lonesome bluegrass, and the locations include a below-ground club and an idyllic waterfront.

Here are six weekend musical brunches that — barring coronavirus restrictions — will quench your thirst for tunes and toe-tapping to go with your booze and biscuits.

Boys Are the Band

Sweet seduction is on the menu at Boy Band Brunch, held every other Sunday afternoon at one of New York’s new kids on the block: Chelsea Table + Stage, a performance venue that opened in September inside the Hilton New York Fashion District hotel. It stars the Boy Band Project, a flirty quartet with members who belt, dance, thrust their pelvises and sing the “Please don’t go, girl” musical repertoires of ’NSync, Boyz II Men and other crush-inducing boy bands of the 1990s and 2000s.

The cast rotates, but at a recent performance, the bandmates were played by Chris Messina (the sporty one), Sam Harvey (the not-that-bad boy), Christopher Brasfield (the boy next door) and Nic Metcalf (the sensitive one). The tables were filled with mostly millennials and Gen Xers brunching on smoked salmon avocado toast and singing along with every lyric, as if Justin Timberlake himself were on one knee pleading for their affections.

If the vibe feels like Backstreet Boys meets Broadway, it’s no wonder: The Boy Band Project was created by Travis Nesbitt, a former cast member of “Altar Boyz,” a musical satire of a Christian boy band that had a hit Off Broadway run in the 2000s. (chelseatableandstage.com)

Breakfast Bebop

Eye-popping Hudson Valley vistas accompany the vamps at Sunday Jazz Brunch at Cove Castle, a lakeside restaurant in Greenwood Lake, N.Y. Located about a 45-minute drive from the George Washington Bridge (or a 10-minute drive from the Metro-North station in Tuxedo, N.Y.), the town doesn’t have the same weekend bustle and artistic cache as nearby Beacon or Hudson. But that’s a draw for brunchers, especially those who pull up in their boats to dock and dine in an 80-seat room with sweeping views of Greenwood Lake, as well as the hills and woodlands of Sterling Forest State Park.

Along with Cove Castle, the Sunday brunch is hosted by the Hudson Valley Jazz Festival, which helps program the mostly local bands. The menu is brunch comfort food, including challah French toast and a trio of sausages served with Brazilian cheese bread. (covecastleny.com)

Latin and Cuban are the musical styles you’re likely to hear during jazz brunch at 1803, a corner restaurant in TriBeCa. Named for the year of the Louisiana Purchase, the New Orleans-inspired venue features a rotating schedule of local ensembles. On a recent Saturday, a jazz trio — Eduardo Belo on bass, Rogério Boccato on drums and Vinicius Gomes on guitar — made the airy two-story dining room feel like the French Quarter by way of São Paulo, Brazil.

The menu is heavy on bayou fare, including a crawfish-cake benedict, gumbo and jambalaya (a vegan option is made with a crispy tofu); and Southern favorites like chicken and waffles and a rosemary-forward macaroni and cheese. (1803nyc.com)

A Glass of Twang

Brunches with honest-to-goodness live country music are scarce in New York, and that surely makes country fans madder than a cat getting baptized.

Filling that void is Spaghetti Tavern, an Upper West Side bar and restaurant that hosts bluegrass brunches on the weekends. Last Sunday, it was as if the 65-seat dining room were nestled in the Blue Ridge Mountains, thanks to Pickin’ Parm, a quartet made up of Kris Bauman (banjo), Ross Martin (guitar), Kells Nollenberger (bass) and Cesar Moreno (mandolin). “This is a song about picking up farm girls,” Moreno announced with a smile, to which diners responded with applause and a “yeehaw!” It was a cool spring day so the doors were open, giving passers-by a taste of honky-tonk.

The menu features traditional brunch fare with Italian twists, including a spaghetti frittata wedge and baked cannellini beans and eggs. But the house specialty is Spaghetti in a Bag: pasta tossed in a sauce (pick among pesto, cacio e pepe and others) and served piping hot in an oversized parchment satchel. The bottomless mimosas come in a cute refillable ceramic donkey, because why not. (spaghettitavern.com)

Curtain Up, Chow Down

Annie, Effie, Mimi: No Broadway diva is safe from sendup at the R-rated Broadway Drag Brunch, a raucous meal-and-a-show that plays twice on Sundays at Lips, a long-running drag club-restaurant that now lives on a quiet stretch of Midtown East, where it moved in 2010 after more than a dozen years at its original home in the West Village.

On a recent afternoon, it was mostly young women in the audience, including brides-to-be and birthday revelers who, at one point in the show, lined up to sit on a throne and take a photo with the sharp-tongued Ginger Snap. (“I smell Long Island Railroad,” Miss Snap told one table.) The cast of drag queens lip-synced to numbers from Broadway musicals including “Dreamgirls,” “Rent” and “Jekyll & Hyde,” but the crowd became the most worked up when the D.J. cut show tunes with pop hits.

The is the only brunch on this list that doesn’t include live music and singing, but give a queen a break: The performers double as servers (and work hard for tips). Thirty dollars gets you a musical-themed entree, like the Sweeney Todd steak and eggs, or the Mamma Mia mozzarella omelet — and a bloody mary or mimosa. Add $6 and the cocktails are unlimited. (nycdragshow.com)

A Hard Night’s Morning

Paul and Ringo meet pizza and ratatouille every Sunday for the nostalgic Strawberry Fields: Ultimate Beatles Brunch. The meal-meets-concert had an 18-year run at the former B.B. King Blues Club & Grill in Times Square; it’s now a weekend staple at City Winery’s 32,000-square-foot venue, which opened in October 2020 and overlooks the Hudson River at Pier 57 on Manhattan’s West Side. The show features vintage instrumentation and amplification of songs from the Beatles catalog sung by costumed cast members, many of whom performed with the Broadway and touring companies of the long-running musical “Beatlemania.”

The $55 ticket includes the show and an unlimited breakfast buffet; bottomless drink packages are also available. It’s a great way to introduce children under 12 to the Fab Four: They get in at no cost, with brunch foods available for purchase. (citywinery.com)