Wagner Moura’s provocative feature debut chronicles the armed struggle led by Carlos Marighella against Brazil’s military dictatorship in the 1960s.
In 2018, the Brazilian president Jair Bolsonaro declared that he wanted “a Brazil similar to the one we had 40, 50 years ago”— referring to the era of the country’s military dictatorship, which saw violent censorship and the torture of dissidents.
This contemporary context underlines the barreling urgency of “Marighella.” Directed by Wagner Moura (the star of Netflix’s “Narcos”), the film chronicles the final years of Carlos Marighella, a Marxist revolutionary who led an armed struggle against the dictatorship in the 1960s. With a rousing, kinetic style reminiscent of “The Battle of Algiers,” and confrontational close-ups of fiery eyes and faces, the film is not merely a historical biopic — it’s a provocation.
And a riveting one, too. Seu Jorge plays the charismatic Marighella, whom we meet as he leads a group of younger radicals in robbing a train carrying weapons. In flashback, we learn that Marighella was expelled from the Communist Party for his uncompromising commitment to guerrilla warfare. “An eye for an eye” is his cell’s motto, invoked throughout the film.
The group struggles to balance itself on the razor’s edge of that phrase. “Marighella” plows stylishly through heists, showdowns and increasingly bloody shootouts, with the sadistic cop Lúcio (Bruno Gagliasso) on the militants’ tail. Yet the script makes room for wit as well as meaty ideological debate, delivered in crisp bullets of dialogue by a uniformly solid cast.
“I’m your comrade,” Marighella’s wife, Clara (Adriana Esteves), says to him. “But don’t make me your accomplice. Don’t ask me for permission to leave here and die.” As the tragedies mount, Moura’s film becomes an elegy — not so much to Marighella as to an idealism consumed by the pyrrhic games of dirty regimes.
Marighella
Not rated. In Portuguese, with subtitles. Running time: 2 hours 35 minutes. Watch through virtual cinemas.
Source: Movies - nytimes.com