Celebrity MasterChef fans have been left disgusted after former footballer Jimmy Bullard decided to create a new recipe for today’s show.
The star was given a block of goats cheese as his ingredient to include and made the bizarre decision to combine it with muscles and “wing it” with a new recipe.
He said he was creating “muscles in a cheese, garlic and white wine sauce”
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When was asked if he has cooked muscles before the footballer said “I’ve never cooked muscles before.”
“So I’m winging it.”
One of the judges John Torode said: “Muscles cream sauce and white wine I get but he’s adding the goats cheese to it as well.
“Muscles and goats cheese?”
Fans of the show were equally as shocked by the mix of ingredients.
One viewer took to twitter saying: “Mussels & goats cheese? That’s complete bullard.”
Another said: “Mussels in goat’s cheese?”
While a third penned: “Sweet or savoury? Make a fish trifle”
And a fourth wrote: “Cheesy sauce with mussels???? #CelebrityMasterChef is he insane.”
When he gave the dish to the judges they said that the muscles were “cooked to perfection” however they didn’t go with the richness of the cheese sauce.
Later in the show Jimmy took on the pallet test where he had to try a dish and guess its ingredients.
Jimmy did well in the pallet test where he was trying to recreate a Okonomiyaki (a Japanese pancake) and was praised by the judges for realising that there was a potato in the mix of ingredients.
In the final challenge of the episode Jimmy cooked his own dish where he filleted his own fish to create pan friend sea bass on a pea and mint risotto.
Gregg Wallace said: “Really happy with the way you cooked the risotto, loved the pea risotto but just a bit too much mint”
John agreed with Andy and said there was to much mint but he added: “You demonstrated a lot of attention and care.”
Jimmy made it through the first round and will be appearing on the next episode of Celebrity MasterChef where Clarke Peters was sent home.
Celebrity MasterChef will continue on Thursday at 8pm.
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Source: Celebrities - dailystar.co.uk