Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.
You can listen to the show on your favorite podcast app, including Apple Podcasts, Spotify, Amazon Music and iHeartRadio, and you can watch it on YouTube:
Credits
Cannonball is hosted by Wesley Morris and produced by Elyssa Dudley, John White, Janelle Anderson and Austin Mitchell. The show is edited by Lisa Tobin. The show is engineered by Daniel Ramirez and recorded by Maddy Masiello, Kyle Grandillo and Nick Pitman. It features original music by Dan Powell and Diane Wong. Our theme music is by Justin Ellington.
Our video team is Brooke Minters and Felice Leon. This episode was edited by Jamie Hefetz, Pat Gunther and Eddie Costas.
Special thanks to Wendy Dorr, Paula Szuchman and Sam Dolnick.
Source: Television - nytimes.com
