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      ‘The Bear’ Season 3 Is a Clanging, Wailing Beast

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      The hit FX series about an upstart Chicago restaurant loves the pressures of tight quarters and close shouting. The new season serves up plenty more.Jeremy Allen White stars in “The Bear.”FXSeason 3 of “The Bear,” available now on Hulu, is a volcano of self-loathing. Appropriately for a show set in Chicago, “The Bear” tends to move in a loop, revisiting the past and bringing old wounds into the present day aboard a clanging, wailing beast. This go-round makes all the local stops: enchanting food porn, bitter screaming matches, elegant monologues, small moments where the audience can learn culinary techniques, a character’s back story that boils down to “they were poor and needed a job.” Doors open on the right at repressed rage.When we last saw our Bear pals, the friends-and-family preview night for their revamped restaurant had collapsed because Carmy (Jeremy Allen White) locked himself in the walk-in fridge — but really because of the fragility and volatility of the clique at large, and the fact that the characters mostly hate their friends and families. Everyone yelled even more than usual, with Carmy and Richie (Ebon Moss-Bachrach) whipping themselves into hysteria through the fridge door, and Carmy and Claire (Molly Gordon) breaking up. Sydney (Ayo Edebiri) was left with all of the responsibility but none of the authority. The action of this season begins moments later, a blue cloud of dejection hanging over everyone.I used to think of “The Bear” as claustrophobic, but now I think it’s claustrophilic: This show loves tight spaces, the pressures of close quarters. Its hugs are all rib-cracking, suffocating, too much. Even dermatologists don’t require such detailed examinations of every mole and pore on people’s cheeks.The show often name-drops actual restaurants, and many real chefs appear as themselves. (This season, they appear a bit too much: Save it for the endless mutual appreciation societies on “Top Chef.”) The omnipresent jargon, the if-you-know-you-know details and the fly-on-the-wall style give everything a rush of legitimacy — it may not be not true, but it’s real. Or wait: maybe not real, but true.That veracity is tempered by the show’s appetite for contrivance. Barnburner monologues give way to dialogue so repetitive it might as well be a Meisner exercise. Comic relief becomes sitcom buffoonery from a dumber planet. The show’s high-profile cameos can yank you out of the action and make you think “ooo, Jamie Lee Curtis” and not just “ooo, dysfunctional Christmas.”Characters on “The Bear” struggle to express themselves and struggle to be understood, so they repeat everything, over and over, louder and louder. What grates is when the show itself does this, too, always adding another line for good measure — just to make extra sure you definitely, 100 percent got what it was going for. In one scene at the end of this season, Carmy and Luca (Will Poulter), Carmy’s old chef pal, reminisce about how many peas they shucked for a certain dish while working together. Sydney says it sounds like “a trauma dish.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Bill Cobbs, ‘Bodyguard’ and ‘Night at the Museum’ Actor, Dies at 90

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      Mr. Cobbs was not a household Hollywood name, but his face was one anyone who watched TV or movies over the past several decades could recognize.Bill Cobbs, a prolific character actor whose half-century career bloomed while he was middle-aged and ranged from “Sesame Street” to “The Sopranos” to “Night at the Museum,” died on Tuesday at his home in the Inland Empire region of California. He was 90.His death was announced on social media by his brother, Thomas G. Cobbs, and confirmed by his agent, Carmela Evangelista. No cause was given.Mr. Cobbs was not a Hollywood star, but his face was one anyone who watched TV or movies over the past several decades could recognize. He appeared in more than 200 films and television shows and was also a prominent theater actor.Born Wilbert Francisco Cobbs in Cleveland, Mr. Cobbs spent eight years working as a radar technician in the Air Force, where he started doing standup comedy, he said in a 2012 interview with the podcast “Movie Geeks United.” He also worked at I.B.M. and as a car salesman.His experience in the Ossie Davis play “Purlie Victorious,” a comedy about a Black preacher’s efforts to reclaim his hometown church, had an especially profound effect on his career.“That play taught me that there were a lot of things I could say in theater, on the stage and in movies and in television, that were very important, that were meaningful things, that in addition to being a means of entertaining people and touching them in different ways, there were things you could say related to the human condition,” he said.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      In ‘The Bear,’ Abby Elliott Follows a New Recipe

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      The acclaimed kitchen hit has allowed Elliott, a comic actor from a famously funny family, to embrace her dramatic side.Abby Elliott knows her way around a comedy. A veteran of the Groundlings and the Upright Citizens Brigade, she joined “Saturday Night Live” at 21 and has since appeared in laugh-track-ready shows like “How I Met Your Mother” and “Odd Mom Out.” So in the spring of 2021, when FX approached her about a pilot for a new comedy, she was interested.“I kind of went into it like, Oh, should I do a voice?” Elliott said. “Or I could do a little catchphrase? That could be fun.”That show was “The Bear,” which returns for its third season on Thursday, on Hulu. Set largely in the fraught kitchen of a Chicago restaurant, it stars Jeremy Allen White as a troubled chef. Elliott appears as his forbearing sister. “The Bear” is a comedy only in the classical sense, in that it emphasizes human foibles and does not end in disaster. (Is a workplace rife with panic, money trouble and suicidal ideation not a disaster? Take it up with Emmys voters, who in January awarded it best comedy.) Otherwise it is dramatic, frenetic, extremely stressful.“I didn’t really quite understand how high the stakes would be,” she said.For what it’s worth, Elliott does consider “The Bear” a comedy. “It’s just like real life,” she said. “A lot of people find comedy in the darkness and the stress. It’s so relatable in that way.” But a funny thing happened on the way to the kitchen: “The Bear” made Elliott a dramatic actress. She does not do a voice.In “The Bear,” Elliott stars as the older sister of Carmy, the troubled chef played by Jeremy Allen White, left. (With Ayo Edebiri.)Chuck Hodes/FXI met Elliott, 37, at an Upper West Side cafe on a summer morning, the sun set to low broil, about a week before the Season 3 premiere. Though she lives in Los Angeles and works in Chicago, she had come to the East Coast for a family wedding and was enjoying a few days in the city afterward.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Russell Morash, ‘This Old House’ and ‘The French Chef’ Producer, Dies at 88

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      Hailed as a pioneer of D.I.Y. programming, he oversaw groundbreaking how-to shows on public television in the days before HGTV and YouTube.Russell Morash, a public television producer and director who helped turn a cookbook author, Julia Child, into America’s chef and transformed bathroom tile replacement and roof repair into addictive TV with “This Old House,” died on June 19 in Concord, Mass. He was 88.His death, in a hospital, was confirmed by his wife, Marian Morash, who said the cause was a brain hemorrhage.Hailed as the “father of how-to television” by the National Academy of Television Arts & Sciences, which gave him a lifetime achievement Emmy Award in 2014, Mr. Morash helped usher in the D.I.Y. era with the enduring instructional shows that he helped create for the Boston PBS station WGBH.“The French Chef,” which debuted in 1963, with Mr. Morash as director and producer, and which became Ms. Child’s vehicle to mass-market fame, changed the way American’s thought about food with her distinctly American approach to French cooking. And “This Old House” proved an instant hit in 1979, and remains a ratings powerhouse after 45 years. As of last year, the show and a sister show, “Ask This Old House,” together had received 20 Emmy Awards and 119 Emmy nominations.Long before the Food Network, HGTV and other outlets created a how-to revolution on cable, Mr. Morash seized on the idea that craftspeople with no television experience could become stars of the small screen by sharing their insider tips and insights.“This Old House,” for example, made household names of Bob Vila, who previously ran a home renovation business, and Norm Abram, a carpenter whom Mr. Morash had originally hired to build a workshop in his backyard in Lexington, Mass.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      The Culture Desk: Think ‘The Bear’ Is Overrated? Here’s What to Watch Instead.

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      Margaret Lyons and Elyssa Dudley and The highly anticipated third season of “The Bear” arrives this week. Our television critic Margaret Lyons and television editor Jeremy Egner sat down to talk about their love-hate relationship with the show and dissect their favorite episode. And if you can’t stand to hear even one more “Yes, Chef,” they have recommendations for shows to watch instead.On today’s episodeJeremy Egner, the television editor of The Times.Margaret Lyons, a television critic for The Times.Photo Illustration by The New York Times; Photo: Frazer Harrison/Getty ImagesThe New York Times Audio app is home to journalism and storytelling, and provides news, depth and serendipity. If you haven’t already, download it here — available to Times news subscribers on iOS — and sign up for our weekly newsletter. More

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      Keith Robinson on Having 2 Strokes and Making a Netflix Special

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      After two strokes, the stand-up has recovered enough to make a new special. If anything, his health crises have sharpened his humor.When the stand-up comic Keith Robinson was 10 years old growing up in Philadelphia, his father was stabbed to death in a bar. Sitting in the restaurant above the Comedy Cellar in New York on a recent weekday afternoon, Robinson explained what happened dispassionately, adding that the killer died soon after.“He got shot accidentally on purpose,” he told me, flashing a mischievous grin and saying nothing more.This is the kind of story that Robinson, 60, likes to tell, one with prickly uncomfortable humor and some tough-guy swagger. But Robinson is currently at the center of a different kind of dramatic narrative, less HBO, more Lifetime channel: He had two strokes in four years, robbing him temporarily of speech and mobility; then, against the odds, he recovered enough to return to the stage.Robinson has been a fixture at the Cellar for three decades, as much a part of the fabled club as the microphone and the hummus. A comedy Zelig, he did stand-up on “Star Search” in the 1980s; was a regular on the Comedy Central show “Tough Crowd,” inspired by the table at the Cellar where Robinson, Colin Quinn and others hung out and bickered; and even wrote on the aborted third season of “Chappelle’s Show.” He has been a mentor to many comics, especially stand-ups from Philadelphia, most famously Kevin Hart who produced Robinson’s last special a decade ago.When Amy Schumer heard Robinson’s difficulty speaking after his second stroke, in 2020, “I thought he was completely done,” she told me by phone. Now she is the executive producer of his new special, “Different Strokes” (Netflix), a jarringly unsentimental take on his health crisis that tells what could be a feel-good story with cranky irreverence.Onstage, Robinson says that facing death taught him this lesson: “If there’s someone you wanted to punch, punch them now.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      The Meme-ification of Anthony Bourdain

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      The beloved chef’s admirers have given him a distinctly modern kind of digital afterlife — at the center of fondly parodic jokes.After Anthony Boudain took his own life in June 2018, the internet was flooded with content memorializing him: obituaries, remembrances, bereft tweets by celebrities and regular citizens alike. But one post in particular foretold the chef’s afterlife on social media. Kyrell Grant, who tweeted as @imbobswaget, suggested that Bourdain had the charismatic aura of someone you might expect to be well endowed — except she said that using a pithy new catchphrase that would quickly enter the popular lexicon, garnering its own entry on Dictionary.com.That message on Twitter (now X) may have marked a transition in how people memorialized Bourdain. He was remembered, chiefly, as someone lovable and accessible: straight-talking, salt-of-the-earth, as thoughtful as he was devil-may-care. A real grief surrounded his loss, and he inspired the same types of posthumous adoration so many figures do, complete with words-of-wisdom quotes pasted over nature photos. But it soon became just as common to see posts playing on his drinking habits or salty comebacks; people began to use images of him in the same ways we use images of pop-culture characters like SpongeBob SquarePants or Homer Simpson. Anthony Bourdain became, in short, a meme.Anthony Bourdain in Hanoi, Vietnam, in 2016.William MebaneLast month a new Bourdain meme made the rounds. The chef had offered several oft-quoted bits of advice urging people to explore and enjoy the world: “If you’re 22, physically fit, hungry to learn and be better, I urge you to travel,” or, “Open your mind, get up off the couch, move.” But this new meme paired a pensive portrait of Bourdain with ever more parodic versions of that sentiment. “Go to a [expletive] restaurant. I don’t care what. Go to a [expletive] restaurant and order a [expletive] beer.” A less profane version prodded the reader to take a chance on a Hinge date: “Show her a picture of your cats. Show her two. Give her a tissue while she cries over her ex. Jump over a fence to impress her. Break your ankle. Never hear from her again.” Another tribute hits like whiskey left at a virtual grave: booty shorts emblazoned with the words I MISS ANTHONY BOURDAIN.If you too miss Anthony Bourdain, and you want to engage in serious communion with his oeuvre, there’s a vast trove of media to satiate your craving: 11 books, various essays and graphic novels, hours and hours of television. He participated in countless interviews, appeared on podcasts, played characters based on himself in TV guest appearances. You might dip into the subreddit r/Anthony Bourdain, which, with its 61,000 members, is in the top 2 percent of Reddit communities by size; that forum, far more earnest than X, is often engaged in forlorn discussion.But even in that hallowed space, memes cannot help infiltrating. Yet another variation on fake Bourdain advice recently emerged there, imploring the viewer to eat at Chili’s and get an appetizer combo. Some commenters expected moderators to delete the parody; after all, it didn’t “honor” the group’s subject. Others argued that they shouldn’t. Bourdain was a prodigious Twitter user and a funny one; his afterimage, in most minds, is as someone who could laugh at himself. Surely, people felt, he would have appreciated the lightness of a good Bourdain meme.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Book Review: ‘Cue the Sun!’ by Emily Nussbaum

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      CUE THE SUN! The Invention of Reality TV, by Emily NussbaumThere are times when Emily Nussbaum’s passionate, exquisitely told origin story, “Cue the Sun! The Invention of Reality TV,” feels like something of a Trojan horse.Her expansive analysis begins with a simple proposition: an argument for why a genre that includes series like “The Dating Game” and “Alien Autopsy” deserves a book-length history in the first place.For Nussbaum, industry terms like “unscripted series” don’t quite encompass all the pop culture ground these shows negotiate. Instead, she settles on the phrase “dirty documentary” to cover a wide swath, describing a history that kicks off with the pioneering prank show “Candid Camera” in the 1940s, progresses to irreverent TV series like “The Gong Show” and “America’s Funniest Home Videos,” and eventually explodes into modern TV megahits like “Survivor,” “Big Brother” and “The Bachelor.”With muscular prose and an exacting eye for detail, Nussbaum, a staff writer for The New Yorker, outlines how such shows united high and low art into a potent concoction, ranging from “celebreality” soap opera to grand social experiments that explore romance, competition and ethics. Their secret sauce: placing people in contrived situations to spark entertaining, telegenic, revelatory behavior — often through conflict or embarrassment.“It’s cinéma vérité filmmaking that has been cut with commercial contaminants, like a street drug, in order to slash the price and intensify the effect,” Nussbaum writes. The result is “a powerful glimpse of human vulnerability, breaking taboos about what you were allowed to say or see.”The book culminates in one of America’s most persistent rule breakers, Donald Trump, documenting how the creator and executive producer Mark Burnett built NBC’s “The Apprentice” into a success that burnished the reputation of the playboy tycoon, resulting in “the most sinister outcome.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More