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    5 International Shows Worth Watching, From Kafka to a Human Kaiju

    The return of “Babylon Berlin” was the international TV news of the week, but here are five other recent series to check out.The long-awaited American premiere of a new season of the German hit “Babylon Berlin” was the big news this week in the realm of international television series. But interesting shows from other countries arrive on an almost daily basis. Here are five recent series to check out.‘All This I Will Give to You’This six-episode mini-series on MHz Choice is a lot like a British country-house mystery, except that it’s French. So the matriarch of the aristocratic family visited by murder is even colder and more controlling, her out-of-control second son is an even more dire cokehead, and the food looks edible. Also, everyone is better looking than they would be in a British series, particularly the artisanally scruffy husband (David Kammenos) of the suspiciously dead eldest son, who kept the husband a secret from his family and the family a secret from his husband. (To stir the cultural pot further, the series is based on a novel set in Galicia by Dolores Redondo, the popular Spanish mystery writer.)Viewers weary of the variously arch or dreary contrivances of most modern American thriller mini-series may appreciate the straightforward traditionalism of “All This I Will Give to You,” which has enough narrative pull to overcome the usual fits of melodrama that break out as the mystery nears solving. Kammenos’s Manuel, shocked by the discovery of his husband’s hidden life and disgusted by his new in-laws, is a testy, twitchy, holier-than-thou pain in the derrière for more than half the show, which is a nice change of pace. And the camaraderie that slowly develops between him and a retired cop with a personal interest in the husband’s death is nicely drawn.‘Kafka’This German mini-series demonstrates that, even in an era of consolidation, distinctive shows still sneak in through the side door of the streaming business, in this case via ChaiFlicks, which specializes in Jewish-themed content. (The fourth of six episodes premiered this week.) The series takes a meta-fictional, Wes Anderson-ish approach to the life of the writer Franz Kafka (Joel Basman) — it moves back and forth in time and among Kafka’s acquaintances, looking for crucial moments, and characters break the fourth wall to reinforce or angrily disagree with the narrator’s observations.Each of the six episodes focuses on a different character from Kafka’s life, showing us what it was like to be the best friend, the lover or the much-maligned father. Stars of central European culture show up, some played by actors familiar to American audiences from “Babylon Berlin” (Lars Eidinger as Rilke, Christian Friedel as Franz Werfel, Liv Lisa Fries as Milena Jesenská). Some viewers may feel that the dryly humorous peak-TV approach undersells the seriousness of Kaka’s work and the momentousness of the times he lived in, but “Kafka” is never less than entertaining.In “Kaiju No. 8,” a laborer gains the ability to turn into a monster.JAKDF 3rd Division Naoya Matsumoto/ShueishaWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    ‘The Bear’ Season 3: Here Are All the Chef Cameos

    Last season, the FX series featured a parade of Hollywood celebrities. In the new one, it’s showing off its food-world credibility with a series of cameos from star chefs.This article includes spoilers from Season 3 of “The Bear.”Three seasons in, it is clear “The Bear” knows how to book a guest star.Last season, this FX series about a chef — named Carmen Berzatto, but Carmy to nearly everyone — who transforms his family’s Italian beef sandwich shop into a fine-dining restaurant called the Bear, featured a parade of Hollywood celebrities including Jamie Lee Curtis and Olivia Colman. In the new season, currently streaming on Hulu, “The Bear” is showing off its food-world bona fides with a series of cameos from star chefs.In the premiere episode, titled “Tomorrow,” Jeremy Allen White’s Carmy reflects on his past, which leads to a series of flashbacks that take him to the kitchens of renowned establishments like Noma in Copenhagen and Daniel in Manhattan. Then, as a bookend, the season finale features a host of dining luminaries attending a closing dinner for Ever, a restaurant run in the show by Colman’s character, Andrea Terry. Colman is one of many returning guest stars (Curtis is another). Famous newcomers to “The Bear” include John Cena and Josh Hartnett, as well as the “Billions” co-creator and noted restaurant lover Brian Koppelman in an acting role.That finale, titled “Forever,” blends fiction and reality in a way now familiar to “Bear” fans. That’s because Ever is a real restaurant in Chicago that is “open for business and thriving,” Curtis Duffy, one of the owners, said in a statement. Duffy also said he was “honored to host so many of my peers from across the nation.” And, in addition to Ever, the series continues to feature various Chicago spots, including the Croatian cafe Doma and the sausage purveyor Jim’s Original.But it’s the chefs who steal the spotlight. Here’s who enters Carmy’s orbit this year.Daniel BouludIn the flashback-heavy season premiere, Carmy, while standing outside O’Hare International Airport, tells his sister, Natalie (Abby Elliott), that “New York’s got everything.” The next thing we know, he’s at 65th Street and Park Avenue entering Daniel, the elegant domain of Daniel Boulud. Boulud himself soon appears onscreen, training Carmy directly. One of the dishes we see Boulud showing Carmy how to prepare is his famous sea bass wrapped in thin strips of potato, which he developed at Le Cirque. A 1989 article in The New York Times explained that “the dish works brilliantly for several reasons. The crunchiness of the ultrathin potatoes contrasts with the delicate bass but does not bully it; the heavily reduced, almost pungent, red-wine sauce is counterbalanced beautifully by the sweet leeks.”Daniel Boulud appears in a flashback in the season premiere.FX/HuluWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    This Debate, We Could Hear Biden Speak. There His Troubles Began.

    The CNN presidential debate kept the volume down, for a change. That didn’t make it more intelligible.With the plans for the 2024 presidential debates, President Biden’s campaign appeared to get much of what it wanted. It got its preferred timeline, with Thursday night’s debate in Atlanta far earlier on the calendar than usual. It got the live audience removed. It got, above all, an agreement to mute the microphone on the candidate who wasn’t speaking, to avoid the cross-talk that made his first 2020 debate with Donald J. Trump a cacophonous mess.After Thursday night, Mr. Biden — and his party — might have wanted the cross-talk back.The changes that CNN instituted staved off the shouting matches and the competitive cheering that have marked past debates. But they could not prevent Mr. Biden from starting his rushed opening remarks in a papery rasp that, before the debate was over, his campaign was stressing to reporters was the result of a cold. It did not keep him from getting lost in the corn maze of his sentences, answer after answer.And it did not keep him from finishing an argument on tax reform and health care with a spiral that was surely saved instantly to the hard drives of Republican campaign operatives: “Making sure that we’re able to make every single solitary person eligible for what I’ve been able to do with, the, uh, with the Covid, excuse me, with, um, dealing with, everything we had to do with, uh … look … if — we finally beat Medicare.”There was no interruption. Mr. Biden came across loud and unclear.You can at least credit Mr. Biden for one accomplishment: For perhaps the first time since Mr. Trump announced for president nine years ago, he managed to hold a debate in which Mr. Trump’s performance was not the biggest news afterward.The former president and challenger had his own issues. He blustered, dodged, made false statements and repeated his denials of his 2020 election loss. He cited his golf game as proof of his acuity and uttered the line, “I didn’t have sex with a porn star.” But Mr. Trump, kept to glowering between answers by the mute button, was outrageous and misleading in a familiar way; it was the standard man-bites-fact-checker story.The debate in Atlanta — sorry, the “CNN Presidential Debate,” as the ubiquitous branding emphasized — was fairly bare-bones. (It was also simulcast on the other major news networks.) The moderators, Dana Bash and Jake Tapper, spread questions across a variety of topics, not correcting candidates in the moment. The pushback they gave was limited to reminding the debaters of how much time they had left and firmly asking them, again, to answer questions they had sidestepped, as Ms. Bash did when asking Mr. Trump if he would accept the results of this election as he had not in 2020. (He gave the qualified answer that he would accept a “fair” and “legal” election.)We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    ‘My Lady Jane’ Asks: ‘What if History Were Different?’

    A fantastical series about the very short-term 16th century queen Lady Jane Grey takes historical liberties in the name of reclamation — and fun.Lady Jane Grey is generally considered a tragic heroine, the teen queen of England and Ireland for nine days in 1553 before her foes manipulated her into an early death by execution. As the cheeky narrator of the Amazon series “My Lady Jane” puts it, “History remembers her as the ultimate damsel in distress.”He then adds, using a vulgar term for “forget”: “[Expletive] that. What if history were different?”This is the animating question (and tone) of “My Lady Jane,” which premiered on Prime Video on Thursday. Playful, optimistic, a little raunchy, this take on the Jane Grey story plays like an R-rated version of “The Princess Bride,” with touches of everything from “A Knight’s Tale” to the cult Britcom favorite “Blackadder.”It is also just the latest of a handful of recent series that feature strong women attempting to wrest control of their destinies in the oppressively patriarchal societies of 16th- and 17th-century Europe, a period perched between the Middle Ages and the stirrings of modernity.These shows take liberties with history, none more so than “My Lady Jane.” Like the real historical figure, the title character, played by Emily Bader, is an educated and strong-willed young woman. Unlike the real Jane, the fantasy version is also able to outfox the political and religious forces conspiring against her, with swashbuckling flair and a self-knowing wink. There is also colorblind casting: King Edward VI (Jordan Peters) and one of his sisters, Bess (Abbie Hern), are Black, a decision made by the show’s producers in adapting the series from the novel by Brodi Ashton, Cynthia Hand and Jodi Meadows.And oh, yes: The show has human characters who turn into horses, dogs, snakes and other animals. (Those didn’t really exist).For the showrunners, Gemma Burgess and Meredith Glynn, the series offered a chance to reclaim Jane from the cruelties of history — and have a bit of fun in the process.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    Jon Stewart Is a Little Stressed Out About That Debate

    Hosting a live “Daily Show” after the Biden-Trump spectacle, Stewart said he needed “to call a real estate agent in New Zealand.”Welcome to Best of Late Night, a rundown of the previous night’s highlights that lets you sleep — and lets us get paid to watch comedy. Here are the 50 best movies on Netflix right now.Jon Stewart went live hosting “The Daily Show” on Thursday, recapping the debate between President Biden and Donald Trump. Stewart wasn’t in the best of spirits.Things started out strong: “Both men are ambulatory. They are both upright. Level one cleared,” Stewart joked over a clip of the candidates taking the stage. But it wasn’t long before the host said he needed “to call a real estate agent in New Zealand.”One rambling Biden answer — ending with the non sequitur “We finally beat Medicare” — had Stewart staring into the camera in horror.“OK, a high-pressure situation. A lot of times, you can confuse saving Medicare with beating it. I’m sure it’s not something that repeated throughout the debate, causing Democrats across the country to either jump out of windows or vomit silently into the nearest recycling bin. Anybody can [expletive] up talking.” — JON STEWART“I’m not a political expert, but while Biden was preparing at Camp David — for a week — did anyone mention he would also be on camera?” — JON STEWART“A lot of people have resting 25th Amendment face.” — JON STEWARTStewart also called out Trump for his many falsehoods.“Just so we’re all clear, everything that Donald Trump said in that clip is a lie,” he said after one montage. “Blatant and full. And we were tight on time putting this [expletive] together. There’s plenty more. Really makes you wonder: What’s R.F.K. Jr. doing tonight?”“Let me just say after watching tonight’s debate, both of these men should be using performance-enhancing drugs, as much of it as they can get, as many times a day as their bodies will allow. If performance-enhancing drugs will improve their lucidity, their ability to solve problems, and in one of the candidate’s cases, improve their truthfulness, morality and malignant narcissism, then suppository away.” — JON STEWART More

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    Jamie Kellner, TV Executive Who Started Fox and WB, Dies at 77

    With an emphasis on younger viewers, he established the networks as serious rivals to ABC, CBS and NBC, which had ruled television for nearly 40 years.Jamie Kellner, a media executive who helped build Fox Broadcasting into a thriving television network with shows such as “Beverly Hills, 90210” and “The Simpsons” — and who went on to create the WB network, known for the angsty “Dawson’s Creek” and “Buffy the Vampire Slayer” — died on June 21 at his home in Montecito, Calif., near Santa Barbara. He was 77.The cause was cancer, said Brad Turell, a family spokesman.Mr. Kellner was one of the most successful television executives of his generation, whose knack for capturing young viewers — first men at Fox, then women at WB — lured viewers away from the Big Three networks that had ruled television for nearly 40 years.Mr. Kellner believed ABC, NBC and CBS were ignoring viewers under 35 and were hamstrung by middle-of-the-road taste. Rupert Murdoch, Fox Inc.’s owner, and Barry Diller, its chairman, recruited Mr. Kellner from the television syndication business in 1986 and installed him as president of the Fox Broadcasting Company.Its aspiration to be the first new TV network since ABC in 1948 was broadly derided. But from the debut in 1987 of its first series, the lowbrow family sitcom “Married … With Children,” which was shown on six Murdoch-owned stations and a string of independent ones that Mr. Kellner helped stitch together, the new network began stealing the Big Three’s audience.By 1992, with shows like “Melrose Place,” about the social lives of 20-somethings, Fox was No. 1 with viewers 18 to 34. “We don’t really need anyone over 50 years of age to succeed with our business plan,” Mr. Kellner told The New York Times.He resigned in 1993 after seven years at Fox. By then, Mr. Diller had left, and Mr. Kellner and Mr. Murdoch had clashed over Mr. Murdoch’s desire to pivot to older viewers and more mainstream shows.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    ‘The Bear’ Season 3 Is a Clanging, Wailing Beast

    The hit FX series about an upstart Chicago restaurant loves the pressures of tight quarters and close shouting. The new season serves up plenty more.Jeremy Allen White stars in “The Bear.”FXSeason 3 of “The Bear,” available now on Hulu, is a volcano of self-loathing. Appropriately for a show set in Chicago, “The Bear” tends to move in a loop, revisiting the past and bringing old wounds into the present day aboard a clanging, wailing beast. This go-round makes all the local stops: enchanting food porn, bitter screaming matches, elegant monologues, small moments where the audience can learn culinary techniques, a character’s back story that boils down to “they were poor and needed a job.” Doors open on the right at repressed rage.When we last saw our Bear pals, the friends-and-family preview night for their revamped restaurant had collapsed because Carmy (Jeremy Allen White) locked himself in the walk-in fridge — but really because of the fragility and volatility of the clique at large, and the fact that the characters mostly hate their friends and families. Everyone yelled even more than usual, with Carmy and Richie (Ebon Moss-Bachrach) whipping themselves into hysteria through the fridge door, and Carmy and Claire (Molly Gordon) breaking up. Sydney (Ayo Edebiri) was left with all of the responsibility but none of the authority. The action of this season begins moments later, a blue cloud of dejection hanging over everyone.I used to think of “The Bear” as claustrophobic, but now I think it’s claustrophilic: This show loves tight spaces, the pressures of close quarters. Its hugs are all rib-cracking, suffocating, too much. Even dermatologists don’t require such detailed examinations of every mole and pore on people’s cheeks.The show often name-drops actual restaurants, and many real chefs appear as themselves. (This season, they appear a bit too much: Save it for the endless mutual appreciation societies on “Top Chef.”) The omnipresent jargon, the if-you-know-you-know details and the fly-on-the-wall style give everything a rush of legitimacy — it may not be not true, but it’s real. Or wait: maybe not real, but true.That veracity is tempered by the show’s appetite for contrivance. Barnburner monologues give way to dialogue so repetitive it might as well be a Meisner exercise. Comic relief becomes sitcom buffoonery from a dumber planet. The show’s high-profile cameos can yank you out of the action and make you think “ooo, Jamie Lee Curtis” and not just “ooo, dysfunctional Christmas.”Characters on “The Bear” struggle to express themselves and struggle to be understood, so they repeat everything, over and over, louder and louder. What grates is when the show itself does this, too, always adding another line for good measure — just to make extra sure you definitely, 100 percent got what it was going for. In one scene at the end of this season, Carmy and Luca (Will Poulter), Carmy’s old chef pal, reminisce about how many peas they shucked for a certain dish while working together. Sydney says it sounds like “a trauma dish.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    Bill Cobbs, ‘Bodyguard’ and ‘Night at the Museum’ Actor, Dies at 90

    Mr. Cobbs was not a household Hollywood name, but his face was one anyone who watched TV or movies over the past several decades could recognize.Bill Cobbs, a prolific character actor whose half-century career bloomed while he was middle-aged and ranged from “Sesame Street” to “The Sopranos” to “Night at the Museum,” died on Tuesday at his home in the Inland Empire region of California. He was 90.His death was announced on social media by his brother, Thomas G. Cobbs, and confirmed by his agent, Carmela Evangelista. No cause was given.Mr. Cobbs was not a Hollywood star, but his face was one anyone who watched TV or movies over the past several decades could recognize. He appeared in more than 200 films and television shows and was also a prominent theater actor.Born Wilbert Francisco Cobbs in Cleveland, Mr. Cobbs spent eight years working as a radar technician in the Air Force, where he started doing standup comedy, he said in a 2012 interview with the podcast “Movie Geeks United.” He also worked at I.B.M. and as a car salesman.His experience in the Ossie Davis play “Purlie Victorious,” a comedy about a Black preacher’s efforts to reclaim his hometown church, had an especially profound effect on his career.“That play taught me that there were a lot of things I could say in theater, on the stage and in movies and in television, that were very important, that were meaningful things, that in addition to being a means of entertaining people and touching them in different ways, there were things you could say related to the human condition,” he said.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More