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    Diplo’s Port Antonio, Jamaica

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    Diplo, born Thomas Wesley Pentz, fell in love with Jamaica, particularly its Portland parish on the northeast coast, nearly 20 years ago. “I was D. J.ing on a cruise ship, got off in Ocho Rios, and drove through Port Antonio to get to Kingston,” said the 13-time Grammy nominee who has collaborated with Dua Lipa, Sturgil Simpson, Snoop Dogg, Shakira, Bad Bunny and countless other musicians. “Portland is sort of like Costa Rica, all jungly and waterfalls. And Port Antonio is this quaint little town where I’d go on a sort of retreat, “Mr. Pentz added. About eight years ago he bought some farmland and built a house there.Mr. Pentz thinks Port Antonio is a calmer option than Ocho Rios or other popular tourist spots on Jamaica for people who enjoy nature, hiking, waterfalls and, of course, beaches. It’s also for those who seek a more authentic experience. “It’s the sort of city where you’re mixing with the locals, and I think that’s what special about it,” he said.Diplo, the Grammy-nominated D.J. born Thomas Wesley Pentz, fell in love with Jamaica nearly 20 years ago and built a house there about eight years ago. Cambron LylesBorn in Mississippi and raised in Florida, Mr. Pentz has traveled extensively and D.J.ed on every continent, including Antarctica. A livestream of his D.J. set there, which took place on the helipad of Atlas Ocean Voyages’ World Voyager, was posted on YouTube in January.Recently, Mr. Pentz has become a runner. He ran the Los Angeles marathon and competed in the Malibu Triathlon, but found that something was missing from the experience: a post-run celebration. So, he launched Diplo’s Run Club, a series of 5K runs — the inaugural events take place this fall in Seattle and San Francisco — culminating in afterparties, with D.J. sets from Diplo and friends, at the finish line. When he’s not running or traveling for work, he spends time at his home in Jamaica.Here are five of his favorite places in and around Port Antonio.1. Geejam HotelGeejam Hotel has private villas, cabins and a main building with rooms that are often occupied by working musicians.Alfonso Duran for The New York TimesOne of the hotel’s cabins, which are tucked into the garden.Alfonso Duran for The New York TimesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Dancing Till Dawn at a Music Festival in Albania

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      More than a dozen sweaty people in various states of undress giggled as a capoeira instructor directed us to crawl around on the floor. Make eye contact, he told us as we tried to follow the flow of one another’s bodies. But it was hard not to stare at the sparkling blue Ionian Sea.On one side of an open-air pavilion in Dhermi, a village on the Albanian Riviera, those waters glimmered under the summer sun, free of the yachts that crowd the Croatian and Greek shorelines to the north and south. On the other side, palm trees dotted the landscape. Behind them loomed the lush, green Ceraunian Mountains.A sound check interrupted the class, an abrupt reminder of the larger reason we capoeira novices had gathered: Kala, a weeklong music-and-wellness festival. I was part of a crowd of about 3,500 mostly young people, resplendent in transparent flare pants, crop tops and cowboy boots, who had descended on Dhermi in late May and early June to sway and spin in the moonlight, hypnotized by the beats, and to pack our days with Kundalini yoga, breath work, massage and capoeira classes.Across four stages, D.J.s like Hunee and Antal, CC:Disco!, Grace Sands and Daphni performed nightly, spinning techno and electronic beats mixed with funk, disco, jazz and more. A fifth stage, open during the daytime, beckoned from Gjipe, a canyon with soaring red cliffs, a short, scenic boat ride away.Dhermi is becoming a popular stop on the festival circuit, offering beautiful beaches and delicious, inexpensive food. Residents often join in the fun, blasting their own music from balconies and cars at night.Maria Mavropoulou for The New York TimesIn Dhermi, restaurants served fresh, delicious seafood and drinks at reasonable prices. Kala’s weeklong packages, which included tickets and accommodations, started at $370. (Similar U.S. festivals this year charged about $200 to $400 for a two- or three-day ticket, without lodging.) Residents joined in the fun, blasting their own music from bars, cars and balconies at night. And in the morning, some hung-over revelers were surprised to find themselves face to face with wandering goats on the village streets.“I’ve gone from Ibiza, which got really built up, to Croatia, which got really busy. And I’ve spent a lot of time in India, and now Goa is super busy, too. And Greece is so expensive now,” said Annabel Turbutt-Day, 38, a corporate affairs director from London who drove to Kala from Tirana, Albania’s capital, with her partner and three friends. “Albania is still a little bit undiscovered, and a bit more affordable.”By day, Kala attendees sunbathed, attended wellness programs like Kundalini yoga and capoeira classes, or took boats that shuttled them from the Yacht Club bar, above, to the beachside stage at Gjipe Canyon.Maria Mavropoulou for The New York TimesFrom hermit state to hot spotSince its debut in Albania in 2018, Kala has helped drive a boom in international tourism in Dhermi. Three more events have joined Dhermi’s summer dance card, with support from Mainstage Festivals, the company that runs Kala, including the upcoming Ion Festival, which takes place there from Sept. 6 to 13. The tourism season in Dhermi, which used to last about six weeks, now runs from the end of May through September.Dhermi’s landscape was integral to Kala’s appeal: The beaches where people sunbathed during the day turned into parties that lasted till sunrise — and the cycle repeated every day.Each open-air stage was its own little world — a cozy cove, a platform jutting into the sea, a vast space surrounded by palm trees. When I got tired of bobbing my head to the music in one spot, I could weave down the street through shouting, laughing festivalgoers and slip into a different crowd swaying to a different set.The beach at Gjipe, a scenic canyon a short boat ride away from Dhermi that hosted performances during the day. The other four stages in Dhermi came alive after sundown.Maria Mavropoulou for The New York TimesA beach in Dhermi, part of the Albanian Riviera, a stretch of pristine sand that has opened up to the world only in the last quarter-century, after Albania overcame an iron-fisted Communist leader and then civil unrest.Maria Mavropoulou for The New York TimesSpontaneous parties formed in the streets, too. One evening, after hours of dancing, I devoured a slice of pizza while watching a trio of locals and visitors join hands and spin in a circle, first to Albanian songs and then to Justin Bieber’s “Sorry.”Dhermi’s rising popularity has mirrored Albania’s as a whole. In 2022, a record 7.5 million people visited the country, spending around $3.1 billion, compared with 6.4 million and $2.4 billion in 2019, according to the Ministry of Tourism and Environment. And in the first three months of 2023, Albania experienced a 54 percent jump in visitors compared with the same period in 2019, according to the World Tourism Organization.John Gómez performing at the Gjipe stage. Dhermi began to take off as a music hot spot about 15 years ago when international D.J.s accepted invitations to perform at local clubs, leading up to the first Kala, which took place in 2018.Maria Mavropoulou for The New York TimesMany of those tourists head straight for the resort towns and beaches of the Albanian Riviera, which are drawing European sun-and-sea seekers who find the Greek island of Corfu and Dubrovnik, Croatia, too expensive and crowded. On Instagram and TikTok, influencers compare Albania’s seascape to that of the Maldives or Bali.At the same time, history buffs are flocking to Albania’s ancient Greek and Roman ruins, Ottoman-era architecture and the tens of thousands of repurposed concrete bunkers built by Enver Hoxha, who ruled the formerly Communist country with an iron fist for four decades. UNESCO World Heritage sites like the prehistoric ruins of Butrint and deep, ancient Lake Ohrid add to the attractions.Outdoorsy types come to bicycle along the wild Vjosa River and hike in the Albanian Alps. Nearly 300 government-certified agritourism operators offer farm tours, wine tastings and homemade meals at properties growing cherries, walnuts, plums, quince and more.D.J. Joy Orbison spinning for revelers in Dhermi. The beaches where people sunbathed during the day turned into parties that lasted till sunrise, and the cycle repeated itself daily.Maria Mavropoulou for The New York TimesToday’s tourist-friendly environment stands in sharp contrast to the Albania of the early 1990s as it emerged from four decades of isolation as one of the poorest countries behind the Iron Curtain. An economic crisis and a near descent into civil war followed. In early 1997, during a popular uprising, an estimated 550,000 weapons were looted from armories and at least 2,000 people died as government forces cracked down and insurgents battled. The United Nations finally sent in a multinational force to restore order. But all this left Albania with a reputation as a crime-ridden, dangerous country.“The image of Albania was not the real one,” said Mirela Kumbaro, the country’s minister of tourism and environment. “It was only the bad parts.” Now, Albania want to show its “real face,” she said.“Kala is one of our best ambassadors,” said Ms. Kumbaro, who had dropped by the festival for a news conference, following in the footsteps of other officials, including Prime Minister Edi Rama, who showed up to the first Kala in 2018 and later sent a pallet of free beer.An influx of foreign visitors has brought prosperity to Dhermi even as the crowds have occasionally tested locals’ patience and raised concerns about damage to the environment.Maria Mavropoulou for The New York TimesGratitude and growing painsDevelopment in the Dhermi area has accelerated at a breakneck pace: Half of the adjacent village of Drymades seems to be a construction site. The influx of foreign visitors to a place that only a few decades ago was sealed off to the world has brought both prosperity and challenges.“It’s been a 100 percent transformation,” said Erjon Shehaj, 46, whose family opened a 10-table restaurant in Dhermi in 2016. “When we started, there was nothing.” Today, they own and operate the Empire Beach Resort, a luxury hotel on the same land where the small restaurant once stood. The resort hosted the biggest stage of the festival and was booked solid all seven days.“I’ve never encountered so many tourists in Albania,” said Anisa Koteci, 33, a lawyer, who was born in the country then emigrated with her family to London when she was 8. Returning to Albania for Kala for the first time in four years, she said, has been “a bit of a shock to the system.” The abundance of foreign visitors made her excited and happy, she said, but she also worried that Albania might become known as just a party destination. She called the wave of tourism a “stress test” for her homeland.In Dhermi, the electricity or water was sometimes turned off at hotels without warning, and bathrooms in restaurants and bars were left uncleaned for long stretches. On the second day of the festival, one local shopkeeper wiped her brow and grumbled as she surveyed an endless line of impatient bathing-suit-clad tourists waiting to buy chips, water, beer and sunblock. She was running the grocery store and the adjacent currency exchange alone, she explained, because her brother had stayed up all night registering local SIM cards for tourists.The flood of visitors is also raising fears about possible harm to the region’s flora and fauna. In the city of Vlore, about an hour’s drive from Dhermi, an airport construction project the government promotes as a way to bring more tourists to the Albanian Riviera has faced protests from environmental groups that say it could endanger sanctuaries for birds like flamingos and pelicans.Tomi Gjikuria, 34, an entrepreneur and a D.J. who grew up in Dhermi, said he was happy with all the new business and hoped for more visitors, but wondered how all the new construction would affect the landscape.“When I was a child, there was no tourism,” said Mr. Gjikuria, who operates a campsite called the Sea Turtle Camp on land that his family owns in Drymades.“I have 5,000 square meters where I put a campsite,” he said. “I could have built a casino, but I don’t want to cut down the trees.”During the day at Kala, music and partying gave way to massage and other wellness activities.Maria Mavropoulou for The New York TimesA spirit of hospitalityDespite all the challenges of development, residents of Dhermi have kept the welcome mat out — even if it sometimes has had a few wrinkles.Alan Crofton, the manager and director of Mainstage Festivals, recalled the fall of 2017, when he and Rob Searle, Kala’s creative director, went to Gjipe Canyon to ask the owner of a local campsite if they could use its beach during Kala. The man they met insisted that before they agreed to anything, they needed to break the ice by toasting each other with a shot of raki, a local liquor. One shot turned into several, until finally the man told Mr. Crofton and Mr. Searle — by then quite buzzed — that he would lease them a space for the festival, Mr. Crofton said.But when Mr. Crofton and Mr. Searle returned several months later, they found out that their raki-toasting host was not actually the landowner. He was the security guard who looked after the campsite in the winter.Andrea Kumi, 47, founded Havana Beach Club, a place that helped draw some of the area’s first waves of tourists, after moving to Dhermi, his father’s hometown, when he was 24. Mr. Kumi, who grew up in Vlore and Athens, began inviting world-famous D.J.s to perform at the club about 15 years ago.Sunset from a restaurant in Dhermi. Many festival attendees at Kala contrasted the relatively inexpensive and uncrowded Albanian Riviera with similar areas of Croatia and Greece. “Albania is still a little bit undiscovered,” one visitor said.Maria Mavropoulou for The New York TimesToday, besides the Havana Beach Club, Mr. Kumi owns two other restaurants. As the area continues to change, Mr. Kumi said, everybody is trying their best to be gracious and helpful hosts. As an old saying in Albania goes: “Our house belongs to God and guests.”He illustrated this point with a story. In 2009, Mr. Kumi persuaded the Dutch D.J. Tiësto to perform in Dhermi. There were no luxury hotels, so, eager to please, he rented a three-story, 80-foot yacht for Tiësto to sleep on, but the D.J. started feeling seasick as soon as he boarded.All the hotel rooms in the area were booked with the thousands of guests who’d come to see Tiësto perform, so Mr. Kumi offered up his own bedroom in his family’s house in the hills. Tiësto accepted, and the next day, Mr. Kumi said, the D.J. joined his parents and nephew for homemade pancakes.Follow New York Times Travel on Instagram and sign up for our weekly Travel Dispatch newsletter to get expert tips on traveling smarter and inspiration for your next vacation. Dreaming up a future getaway or just armchair traveling? Check out our 52 Places to Go in 2023. More

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      Five Places to Visit in Oahu, Hawaii, With Singer Jack Johnson

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      Born and raised in Oahu’s North Shore, the singer-songwriter Jack Johnson can still remember a time when going surfing in Waikiki on the other side of the island was a bit of a trip. “When I was a kid back in the ’70s, that drive seemed extra long. It was mostly dirt roads to get there,” Mr. Johnson said during a video chat from his farm on the island.He also remembers hearing about a local chef, Ed Kinney, who supported and promoted local agriculture. “In Hawaii we have a problem where 90 percent of our food is shipped in. Ed was one of the first chefs, 20 years ago, who was really talking about how important it was to buy local ingredients. Not only for the local economy but also just so that when people are eating out, they’re tasting food that was grown in Hawaii.”The musician Jack Johnson at Kokua Learning Farm, part of a foundation he started with his wife, Kim. Michelle Mishina Kunz for The New York TimesA pro surfer before becoming a platinum-selling musical artist, Mr. Johnson is, with his wife Kim, an active environmentalist. In 2003 they founded Kokua Hawaii Foundation, which supports environmental education in Hawaii’s schools and communities. Over the years they have helped establish school gardens, launched recycling drive programs and encouraged the elimination of single-use plastics, and most recently, acquired a farm where school children visit for hands-on learning about the environment.A garden bed of mint, and nasturtium and cassava plants grow at Kokua Learning Farm, which is part of the foundation started by Mr. Johnson and his wife, Kim.Michelle Mishina Kunz for The New York TimesThe partially restored wetlands at Kokua Learning Farm, which uses sustainable agricultural practices.Michelle Mishina Kunz for The New York TimesMr. Johnson’s latest album, “In Between Dub,” released this month, is a collection of some of the musician’s favorite songs from his 20-year career, reimagined as dub remixes by some of reggae’s biggest names.Here are five of his favorite places to visit in Oahu.1. Waikiki BeachA surfer at Waikiki Beach, which Mr. Johnson says is “about the best place in the world to learn how to surf.” Gabriella Angotti-Jones for The New York Times“It can be pretty crowded, so it might seem like a funny place to recommend somebody to go, but it’s about the best place in the world to learn how to surf. Everybody at every level can get in the water and have fun at Waikiki,” said Mr. Johnson. “There are these beach boys who rent surfboards all along the beach. A lot of them grew up in the water and they’re the most competent people to teach you how to surf,” he added. Even if learning to hang ten is not part of the plan, Waikiki is a great place to watch the sun set while skilled surfers do their thing.2. Hungry Ear RecordsAn employee sorts records at Hungry Ear, one of Hawaii’s oldest record stores. Mr. Johnson says he often shops for albums when he’s on tour, in part because they are easy to carry home. Michelle Mishina Kunz for The New York Times“It’s been around and moved locations over the years since I was a kid, but it’s where I bought my very first CDs,” Mr. Johnson said. “It’s kind of curated in the sense that the people who are working there are music fans, and when you come in and ask questions, they’re really friendly and show you around.” The store has what Mr. Johnson calls “an amazing collection” of vintage Hawaiian music on vinyl, making it “probably the best place in the world” for anybody curious about Hawaiian music, traditional or contemporary. “ I have a big record collection thanks to Hungry Ear,” said Mr. Johnson, who also likes to shop for records when he’s on tour. “I find that records are a good thing to buy when you’re traveling because they’re flat, so you can put them between your clothes and they don’t add too much space.Mr. Johnson especially likes Hungry Ear for its extensive collection of vintage Hawaiian music.Michelle Mishina Kunz for The New York TimesForty-fives get their own storage space at the shop.Michelle Mishina Kunz for The New York Times3. Mud Hen WaterMud Hen Water, run by the chef Ed Kenney, sources its ingredients from local farmers and fishermen. Michelle Mishina Kunz for The New York Times“Mud Hen Water is my favorite restaurant in Hawaii. Ed Kenney is the chef and he’s amazing. He’s the host on a PBS show called “Family Ingredients,” and it’s made here in Hawaii. The food is great and it’s done by somebody who was born and raised in Hawaii, who has a real grasp of Hawaiian traditions.” A favorite dish to try? “I would say anything on the menu with kalo, which is taro root and one of the most traditional staples in Hawaii cuisine.”The menu at Mud Hen Water takes its inspiration from traditional Hawaiian cooking.Michelle Mishina Kunz for The New York TimesInside Mud Hen Water, the restaurant manager Valentina Williams greets some regular customers.Michelle Mishina Kunz for The New York Times4. Honolulu Theater for YouthA production of “Peter Pop Pan” at the Honolulu Theater for Youth, which Mr. Johnson says is “very Hawaii-centric” in its storytelling. Michelle Mishina Kunz for The New York Times“Somebody got us some tickets as a gift when our kids were probably around five years old. And we’ve taken our kids to pretty much every production they’ve ever put on because it’s just amazing,” said Mr. Johnson, who called the theater’s storytelling “very Hawaii-centric.”“It’s a lot of traditional myths and stories about people like Eddie Aikau or Duke Kahanamoku,” Mr. Johnson said, referring to two legendary Hawaiian surfers. “They tell stories that you would only be able to hear or see if you’re here. I would highly recommend going if you’re traveling with kids.”5. Waimea ValleyA bridge over a stream at the Waimea Valley botanical garden, which Mr. Johnson likes for its deep roots in Hawaiian history and traditions.Michelle Mishina Kunz for The New York TimesNeglected for decades, Waimea Valley is now a nonprofit botanical garden and preservation area that offers workshops on Hawaiian history and culture, as well as performances and educational demonstrations. “It’s a beautiful valley and, I would say, a very sacred place,” Mr. Johnson said, referring to Waimea’s deep roots in Hawaiian history and traditions, including the remains of sacred sites, houses and shrines — some believed to have been constructed around 1470 A.D. “There’s a nice waterfall at the back of the valley and there’s a long trail that’s accessible for everyone,” he said, referring to the nearly mile-long paved path that winds across the valley to Wailele Falls. Along the trail, are magnificent examples of “native plants and tropical plants from around the world,” as well as interpretive signs that provide insight into the flora, fauna and history of the valley.Visitors take a selfie in front of Wailele Falls, which can be reached by a mile-long path.Michelle Mishina Kunz for The New York TimesThe botanical garden at Waimea Valley, where visitors can learn about the islands’ native plants.Michelle Mishina Kunz for The New York TimesFollow New York Times Travel on Instagram and sign up for our weekly Travel Dispatch newsletter to get expert tips on traveling smarter and inspiration for your next vacation. Dreaming up a future getaway or just armchair traveling? Check out our 52 Places to Go in 2023. More

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      36 Hours in Rio de Janeiro: Things to Do and See

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      1 p.m.
      Lunch, then more samba
      There are two excellent lunch options on Rua do Senado, both from the same owner, that offer very different experiences. On the high end is Lilia, a suave two-floor lunch spot with a changing prix-fixe menu that is eclectic and focused on fresh ingredients (lunch for two, about 300 reais). If you prefer snacks at streetside tables, head a few doors down to Labuta Bar for torresmo (fried pork belly), croquettes, oysters and sandwiches, washed down with house-made iced mate or a cold beer (lunch for two, about 90 reais). A few steps away, catch live samba at one of the city’s oldest bars, Armazém Senado, founded in 1907. The business, which was once a market, still has its high shelves stocked with toilet paper and bleach — along with plenty of bottles of cachaça. More

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      How to Spend a Perfect Weekend in Santa Cruz

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      What once felt like a quirky California pit stop is now a popular getaway destination. Here’s a guide to the city’s beaches, bars, bookshops and beyond.Anyone who grew up in the San Francisco Bay Area in the 1990s will almost certainly have the Santa Cruz Beach Boardwalk commercials stamped on their subconscious, alongside their best friend’s landline. But Santa Cruz is much more than a West Coast Coney Island. (The Boardwalk, incidentally, is California’s oldest amusement park and is a fine place to ride a historic roller coaster with an ocean view.)Santa Cruz, a city of some 60,000, defies easy categorization. A college town (go Banana Slugs!) and a world class surfing destination, it’s within commuting distance of Silicon Valley. And yet somehow it still manages to feel hidden away.Hugging the northern lip of the scallop shell-shaped Monterey Bay, travelers can reach Santa Cruz via a dreamy coastal drive on California’s Highway 1, or rounding vertiginous curves through the Redwood forests of the Santa Cruz Mountains. Technically the beginning of the Central Coast, Santa Cruz has been influenced by Silicon Valley without actually becoming a part of it; it is its own county and decidedly has its own vibe. This is a place where, daily and unironically, you’ll see a vintage Volkswagen Vanagon parked next to a Tesla, with surfboards extending from both.As a former Bay Area kid, I’ve been coming to Santa Cruz for as long as I can remember: Memories of foggy summer days ambling alone the Boardwalk with a high-school best friend meld with images of late-night veggie burgers and shakes after backpacking trips in Big Sur. But what once felt like a quirky, crunchy pit stop is now one of my favorite weekend destinations from my home in San Francisco — for unbeatable outdoor adventures, both on land and in the water, a standout live music scene, and excellent food and drink options that can stand up to its higher profile neighbors to the north and south.A group of surfers prepares to enter the water.Jim Wilson/The New York TimesSurf’s upReportedly one of the first places surfed on the mainland, Santa Cruz has spawned more than a few world-class professional surfers and boasts more than 10 surf breaks, with spots for all levels. Popular go-tos include Cowell’s, a cruisey, accessible break best for beginners and beloved by longboarders; Steamer Lane, a famous spot in both Santa Cruz and California at large; and Pleasure Point, a beloved local wave on the city’s sleepy eastern side.The Santa Cruz surf scene is somewhat notorious for a strong locals-only attitude, but tensions can be avoided by respecting the rules, which are helpfully inscribed on signage mounted atop the cliffs above Steamers and Pleasure Point — alongside monuments to fallen surfer comrades. (In brief: Respect the lineup and don’t be a kook.)A surfer rides a wave at Steamer Lane, a popular surfing location.Jim Wilson/The New York TimesA surfer walks past a sign explaining the rules of the waves at Pleasure Point.Jim Wilson/The New York TimesTake the opportunity to learn from local experts at outfits like Surf School Santa Cruz, which offers private surf instruction and group lessons (advanced booking is recommended). If you’re ready to shred on your own and are in need of a board, surf shops, many with rental options, abound, from Cowell’s Surf Shop, right off the water, to the Traveler Surf Club, on the Eastside. The Midtown Surf Shop + Coffee Bar is another worthwhile destination for your gear needs; in addition to boards, wet suits, leashes and fins, they’ve got a nice selection of clothing, gifts, a surfboard shaper (available to rent for $15 per hour) and a cafe serving Verve coffee.Inside Cowell’s Surf Shop, which sits right off the water.Jim Wilson/The New York TimesIf you’re more comfortable as a spectator, or looking for inspiration, then check out the O’Neill Coldwater Classic, a World Surf League qualifying competition that’s returning to Steamer Lane Nov. 15-19 for the first time since 2015.While surfing may be king in Santa Cruz, there are other great ways to get in the water, including stand-up paddleboarding, kayaking and swimming, plus ample beaches for beach volleyball, bonfires and, naturally, lounging. And don’t forget about the many opportunities for land-based adventures: Santa Cruz is a famous hub for mountain biking, with trails snaking along the coast and through the surrounding mountains, and is a hiking and camping destination, too, particularly in Henry Cowell Redwoods State Park and Big Basin Redwoods State Park, which is currently open for limited day-use access following 2020’s C.Z.U. Lightning Complex fires.The Rio Theater, one of the city’s many music venues.Jim Wilson/The New York TimesLive musicTempting as it may be to remain in the beautiful wilds of the area, it’s worth a return to civilization to catch a show. Santa Cruz has a wealth of live music venues and draws an impressive mix of indie bands and legacy acts, plus a thriving community of local musicians who often perform at cafes and bars around town. The Rio Theater in Midtown, housed in a converted movie theater, is an intimate venue that draws a range of acts, including Patti Smith, Little Feat and indie legends like Bill Callahan and Built to Spill. Other venues with calendars worth scoping include the Catalyst, which plays host to bands, karaoke nights and DJ events; Moe’s Alley, which has a spacious outdoor patio and food trucks; and the Kuumbwa Jazz Center, a destination for jazz performances and educational programs. Up in the mountains you’ll find the Felton Music Hall, an intimate venue with a solid bar and restaurant attached for pre- and post-show food and drink.Brothel performs at the Catalyst in September.Jim Wilson/The New York TimesWhere to eatAll of this activity is a fine way to work up an appetite, and Santa Cruz more than delivers with delicious options across a range of prices. I’m evangelical about the Point Market, an unassuming shop and cafe out by Pleasure Point that makes my platonic ideal of a breakfast burrito — perfect as pre- or post-surf fuel. (They’ve got a location near Cowell’s now, too, called the Pacific Point Market & Cafe.) Steamer Lane Supply, a low-key stand on the cliffs above Steamers, has a flavor-forward menu of quesadillas, breakfast tacos and bowls bursting with fresh, local ingredients. For a sit-down brunch, Harbor Cafe is unbeatable, with its hangover-busting breakfast platters and hair-of-the-dog cocktails. In Soquel, a small town northeast of Santa Cruz, Pretty Good Advice, a project from chef Matt McNamara (formerly of San Francisco’s Michelin-starred Sons & Daughters), is slinging on-point breakfast sandwiches and burgers; the menu is entirely vegetarian and features produce sourced from Mr. McNamara’s farm in the nearby mountains.The breakfast burrito at the Point Market is perfect as pre- or post-surf fuel.Jim Wilson/The New York TimesInside Steamer Lane Supply, a low-key stand on the cliffs above Steamers.Jim Wilson/The New York TimesFried chicken at Bantam.Jim Wilson/The New York TimesElsewhere in Soquel you’ll find Home, a charming dinner option with fresh pasta and an excellent in-house charcuterie program. Other favorites include Bantam, a wood-fired pizza destination on Santa Cruz’s bustling Westside (the soppressata pie and fried chicken are must-orders); Copal, for outstanding mole and an encyclopedic mezcal selection; and Alderwood, where you’ll find a selection of high-end cuts of beef alongside local produce. While it’s tempting to splurge on a bone-in rib-eye, Alderwood is also an excellent place to grab seats at the bar for their gloriously messy burger and a cocktail. (The mezcal-based Director’s Cut is outstanding.) During my last visit, I ended up in conversation — and sharing bites of the restaurant’s signature maitake mushrooms, also known as also known as hen-of-the-woods, with my neighbors. (Oswald is another local favorite for a burger-cocktail combination.)Dan Satterthwaite, the co-founder and brewmaster of New Bohemia Brewing Co., showcases three of his brews: Festbier, the Hook and the Fizz.Jim Wilson/The New York TimesWhere to drinkWine has long been a fixture in Santa Cruz. (The Santa Cruz Mountains is a dedicated AVA, or American Viticultural Area.) More recently, though, spots dedicated to natural wine — wines made with minimal interventions and no added yeast — have been gaining a foothold. Bad Animal, a rare and used bookstore and natural wine bar, has wines from California and beyond, along with books ranging from $4 paperbacks to $40,000 antiquarian volumes. Dedicated to “the wild side of the human animal,” the shop opened in 2019 and plays host to a rotating roster of chefs-in-residence. (The most recent, Hanloh Thai Food, started this month.) Apero Club, a warm, funky wine bar and shop on the Westside, opened in August 2020 and hosts food pop-ups and, often, raucous dance parties with tunes spun on vinyl.Bad Animal, a rare and used bookstore and natural wine bar, has wines from California and beyond.Jim Wilson/The New York TimesSanta Cruz’s craft beer scene is also outstanding, from Santa Cruz Mountain Brewing, an all-organic brewery founded in 2005, to New Bohemia Brewing Company, which focuses on European-style brews alongside I.P.A.s. Some of my favorites include Soquel’s Sante Adairius Rustic Ales, a destination for funky sours and farmhouse ales, and Humble Sea Brewing, which, in addition to standout hazy I.P.A.s and co-ferments, has some of the best can art around. For a wider array of beers, check out the Lúpulo Craft Beer House in downtown Santa Cruz for a regularly changing selection of brews and Spanish-style small plates, or Beer Thirty, a sprawling beer garden in Soquel with 30 rotating taps. If you’re with a group of beer enthusiasts, you can sign up for a Brew Cruz, a craft beer tour of the area aboard a vintage VW bus.A customer awaits her drink at Cat & Cloud Coffee.Jim Wilson/The New York TimesYour explorations may lead to a sluggish morning; thankfully, Santa Cruz is also a serious coffee destination. Verve, which has cafes around town (plus around California and in Japan), opened in 2007, focusing on equitable business practices and intentionally sourced coffee beans. Cat & Cloud has four cafes in the area; the sunny Eastside location is a particularly nice place to spend a morning. At 11th Hour Coffee, the excellent coffee is roasted in-house and best enjoyed in their plant-filled cafes both downtown and on the Westside. (Their chai is outstanding, too.)Where to stayThere are ample lodging options in Santa Cruz, including Airbnbs and low-key beach motels. The Dream Inn is the city’s only beachfront accommodation; renovated in 2017 in a retro surfer-kitsch style (the hotel’s Jack O’Neill Restaurant got a refresh in 2019), the hotel has 165 rooms (from $299), all of which have an ocean view. The pool deck overhangs Cowell’s Beach, with stairs leading directly to the sand, making for unparalleled ocean and surfing access. Hearing the waves (and the barks of sea lions) from bed is quite nice, too.For a mountainside retreat that’s still close to downtown Santa Cruz, Chaminade Resort & Spa has 200 rooms (from $359) and is on 300 acres in the Santa Cruz Mountains, with direct access to hiking trails. Also on offer are tennis, pickleball, disc golf and Santa Cruz’s only full-service day spa, plus panoramic views of the Monterey Bay from the hotel’s restaurant — fittingly called The View. The property completed a major renovation in 2020 and completed a new pool area in 2022 that includes two pools, cabanas, a bar and a food truck on weekends.Follow New York Times Travel on Instagram, Twitter and Facebook. And sign up for our weekly Travel Dispatch newsletter to receive expert tips on traveling smarter and inspiration for your next vacation. Dreaming up a future getaway or just armchair traveling? Check out our 52 Places list for 2022. More

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      Trisha Brown on the Beach: Catch a Wave of Dancing Bliss

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      The dancers were sinking. Even the softest of waves were too much for their feet — strong as they were — to hold their own in the soggy late afternoon sand at Rockaway Beach.“Leaning Duets II,” a work by the choreographer Trisha Brown from 1971, is a classic partnering experiment in balancing while being counterbalanced. In pairs, the dancers faced each other bound by a paddle contraption — a piece of wood on each of their lower backs, looped together with a rope — as they planted their feet and leaned backward.The aim? To create opposing diagonal lines, sort of in the shape of a V. And then to keep moving.A beach, it turns out, poses certain challenges for such a task. There was a steady breeze. The surf was loud. And that sand! Before the dancers could even start to drift and swirl — the sort of delicate micro movements that help make this seemingly simple dance mesmerizing — their torsos began to buckle. Their diagonals curved forward like commas. They dipped to the side precariously.But that was why the members of the Trisha Brown Dance Company were at the beach — to learn, not so much about the dance, which they had performed before, but about the environment. This Saturday starting at 5:30 p.m., as part of the Beach Sessions series, the esteemed company takes over the shoreline from Beach 97th Street to Beach 110th Street with a program highlighting a selection of works chosen for the way they would interact with the beach.From left, Hsiao-Jou Tang, Jennifer Payán and Leah Ives of the Trisha Brown company rehearsing “Group Primary Accumulation.”Because of the start time, high tide is a factor. Carolyn Lucas, the Brown company’s associate artistic director, had placed the dancers on a strip of spongy sand by design. “They need to understand what it feels like to have the earth not necessarily supporting them,” she said, and then noticed a dancer getting the hang of it. “Oh! It’s great the way she’s spinning.”While the company has presented iterations of its “Trisha Brown: In Plain Site” series — versions of early, non-proscenium works — all over the world, it has never staged one on a beach. Beaches have been missing out.The instant the dancers, clad in cyan blue surf tops and shorts, began performing Brown’s choreography, the natural world popped, coming into sharper, more colorful focus. It was like a conversation you might have in a fever dream: The sea gulls twirled around the dancers, and the dancers, perched majestically on a jetty for “Figure 8” (1974), made arcing patterns with their arms as though they were airing out their wings.The program will conclude with a performance on a stage — erected on the sand — of three more dances: “Solo Olos” (1976), “Accumulation” (1971) and “Opal Loop” (1980). But for the first half, audience members will move with the dancers as they progress along the shore. Because of its setting, Beach Sessions is casual by nature. But it’s more than an excuse to sit in the sun. It’s become a poignant end-of-summer tradition in which the wild, enigmatic nature of experimental dance finds, at the beach, its missing twin.Ives and Patrick McGrath, rehearsing for Beach Sessions. Dances were chosen for how they would interact with the beach, and the dancers had to learn to balance on soggy sand. Below left, Payán.Beach Sessions was created in 2015 by the producer and Rockaway resident Sasha Okshteyn, who had a dream: to bring quality dance and performance to Rockaway Beach. But she also had another, more private dream. She wanted to plant a particular company on Rockaway sand — the Trisha Brown Dance Company.“Trisha’s site-specific work in the early ’70s was so revolutionary, and it was made on the streets of Manhattan,” Okshteyn said of Brown, who died in 2017. “I was really excited to think about how her pieces can respond to the natural elements of the beach.”The performances, which will include “Spanish Dance” (1973) and “Group Primary Accumulation” (1973), with the dancers lying on the sand, will be looser than usual, Lucas said. “They’re very playful works,” she said. “That’s something beautiful about the early works and Trisha’s sense of playfulness and sense of humor.”There was a certain wildness in her choreography, too — a slippery chaos bubbling beneath the highly refined surface — that fits with the natural world. It was Okshteyn’s idea to include “Opal Loop,” a luminous work that normally envelopes its four dancers in swirls of fog.“I wanted the program to include works that made sense right along the water’s edge,” Okshteyn said, “and then I also asked for ‘Opal Loop,’ because I was really interested in how Trisha was bringing the natural world onto the proscenium stage. I wanted to reverse that and bring that piece out into the natural world.”“Of course, we can’t have an artificial cloud,” she added, “but to have the natural clouds there — and perhaps it will be a misty day. That’s totally my fantasy, that it’s a foggy day and they’re dancing in the natural cloud.”Trisha Brown dancers in “Spanish Dance.”During a 1987 lecture-demonstration at Jacob’s Pillow, Lucas remembered a moment when Brown suddenly blurted out: “Opal Loop, Opal Loop, Opal Loop, Opal Loop” and spoke about the dance and, in a sense, her philosophy of dancing — her dancing. It’s unpredictability is, she said, “unlikely, ongoing. Phrases are minutes long, yards and yards of never stopping or even slowing down.”Brown referred to this period of her work as the Unstable Molecular Cycle (1980-1983), which is based in memorized improvisation and includes her postmodern masterpiece “Set and Reset.” In “Opal Loop,” Brown said: “There is a total immersion at the bat of an eye, from one physical state to another. It is tumultuous to perform, but if I guide the momentum just right there is an ease.”Lucas, who performed the work, remembers being conscious of how she could feel Brown, “that she would just be guiding something, and all this beauty would just whiz out of her and look so effortless,” she said. “But it was really not effortless”For Beach Sessions — as for all the company’s “In Plain Site” programming — the dances aren’t altered; it becomes an experiment in choreographing choreography. What is the best spot for a particular dance? How might the dancer get from one location to the next? For one transitional moment, Lucas has included “Scallops” (1973), in which the dancers stand side by side and run to a new position in order to keep up with the line.Trisha Brown’s “Figure 8” with Cecily Campbell, foreground, and from left, Patrick McGrath, Amanda Kmett’Pendry, Leah Ives, Jennifer Payán and Hsiao-Jou Tang.“Always, we try to hold the rigor of the idea intact, even though that environment might be challenging it,” Lucas said. “But part of the fun is to learn — you’re like, ‘Oh, look at that beautiful spot.’ And then you start to realize, well, five people can see that. I learned after about my fifth ‘In Plain Site’ to stop looking at beautiful places where nobody can fit. So it really becomes about a bigger picture.”For the dancers, working outside can be challenging. You can get distracted by a tree or a bug; and there’s always the weather to contend with. But, the dancer Patrick McGrath, said: “When you really find that sweet spot and you hear bird calls or frogs and you kind of learn how to use your feet differently in dirt, it informs the work in a way.”“And it’s funny,” he added. “You would think that she would have expected this almost with some of the pieces because they fit so naturally — sometimes a line just works so well outside with a tree.”That kind of serendipitous artistry is a source of surprise and delight at Beach Sessions. This season, with the Rockaway Film Festival, it is also presenting a screening of “Einstein on the Beach,” directed by Robert Wilson and composed by Philip Glass, on Friday at the Arverne Cinema. “It’s interesting to consider the allegorical beach and the real beach,” Okshteyn said. “Also it was made in 1976 and a lot of Trisha’s younger work was made around the same time.”As for bringing a sliver of that world and its art, particularly the Trisha Brown company, to Rockaway? “I’m honestly kind of still in shock that they’re performing,” she said. “Beach Sessions is a homegrown project. I hope it’s inspirational to other young programmers that if you just stick to it, you can do what you want to do. You can grow something on your own.” More

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      A Perfect Weekend in Asbury Park, N.J.

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      An hourlong drive from Manhattan offers a seaside idyll for rockers, diners, surfers, art patrons and fans of just relaxing on the beach. Here’s how to make the most of a weekend there.To call Asbury Park a secret would betray its tumultuous and storied history: A wellspring of American music, tucked around the swamps of Jersey. A home to national icons. A vibrant L.G.B.T.Q. community. A city that bears the scars of the civil rights movement, blighted for decades by mismanagement and mistrust, that’s now in the midst of a soaring recovery fueled by the very soul that gave Asbury its reason for being: music.Now Asbury Park is called “the Coolest Small Town in America” by travel magazines and is regularly placed on “top beach destinations” lists.Yet just an hourlong drive from Manhattan without traffic, Asbury Park still feels like a discovery, a New Orleans-meets-Dogtown city by the sea that’s ignored by the bumper-to-bumper traffic of the Long Island Expressway out to the Hamptons, the overcrowded ferries shuttling day-trippers to Rockaway Beach or the snarled causeway lined with cars to Long Beach Island.Ignored, of course, at their own loss. Because as I’ve learned since my first trip to Asbury 25 years ago, to catch the Warped Tour with my dad in the lot behind the storied Stone Pony, Asbury Park offers a Jersey Shore idyll for all comers: the rockers, diners, surfers, art patrons and just fans of a simple relaxing day on the beach. I’ve been keeping a rotating and updated list of suggestions for friends and family for years now to help them have the perfect summer weekend. Now I’ll share it with Times readers, too.The beach scene in Asbury Park, which is regularly placed on lists of “top beach destinations.”Tony Cenicola/The New York TimesA beach weekendYou’re here for the beach, so let’s start with that. Most important: This is the Jersey Shore, home to paid beach access and draconian parking rules. Asbury Park, fortunately, has ample parking near the beach, and imposes no time limit on metered parking, though it will run you $3 an hour from 8 a.m. to 2 a.m. with no discounts on a full day rate. Then an all-day beach pass costs $6 per person on weekdays, and climbs to $9 on the weekend.OK, time to pick a jetty. Surfers, head north, as the only summertime surf beach during lifeguard hours is off Eighth Avenue and Deal Lake Drive (of course, no restrictions on dawn patrol or sunset sessions). Non-surfers eager to shred can book lessons at the surf beach through Summertime Surf. For the similarly active but terra firma crowd, make for the beaches near Sixth Avenue and look for the volleyball nets to join a pickup game or host your own.The northern beaches are also home to the “dog beach,” a necessity in a city where bars build puppy playgrounds, host dog-friendly “Yappy Hours” and the Mardi Gras parade centers on costumed pooches; it’s not uncommon to see dogs in party hats trotting along the boardwalk following a birthday shindig. So, in the early mornings and every night after 6:30 p.m., the beach near Deal Lake is open to dogs (and their owners).For those just looking to sit on the beach and relax, pick up a beach read at the Asbury Book Cooperative, a unique and locally owned bookstore that operates as a co-op, with members given voting power over decisions and discounts on new books.Bars, restaurants and a pinball museum are among the diversions on the Asbury Park boardwalk.Tony Cenicola/The New York TimesThe Asbury Park boardwalk, storied as it may be through its appearances in Springsteen songs and Sopranos scenes, is not the kind of amusement park-on-the-water that many other Shore towns claim; more restaurants and bars line the planks here. But there’s still some traditional beach fun, including the Asbury Splash Park, where sprinklers, hoses and other water-emitting devices line the lot for children. And the Silverball Pinball Museum, an arcade that doubles as a museum of historic pinball machines dating back to the 1950s, offers an opportunity to join the wizards down on Pinball Way.The Stone Pony has been a favorite spot for music since the 1970s.Tony Cenicola/The New York TimesA music weekendEvery September, Asbury Park is the site of SeaHearNow, a nationally recognized, two-day festival, but on any given weekend, it can feel like its own music festival, as anywhere from a brewery to a bookstore to a coffee shop to a hotel lobby sometimes plays host to live music.Start off in the afternoon at the Transparent Clinch Gallery, where local artists play on an intimate stage beneath the gaze of countless music legends photographed by the renowned photographer Danny Clinch. A Jersey Shore native, Mr. Clinch has photographed Bruce Springsteen, the Foo Fighters, Tupac and more, and his gallery on the eastern end of the Asbury Hotel is packed with portraits of iconic artists, including a (nearly) life-size Mr. Springsteen leaning against a muscle car that visitors can pose with for a picture. Mr. Clinch will often join the bands onstage with his harmonica, holding down a recent blues duet with the local Seaside band Johnny Nameless.The Saint — “packed into a sliver of a space that could easily double as a punky dive bar” — is another storied music venue in Asbury Park.Tony Cenicola/The New York TimesFrom there, walk downtown to the House of Independents, a large sunken venue that can pack 500 fans in for a Jersey punk showcase, a more reflective, indie marquee night or simply put a D.J. onstage and have a dance party. Close the night by heading a couple blocks down to the Saint, a venue that feels unchanged since it opened its doors in 1994, for a mix of local artists and nationally touring bands, that are packed into a sliver of a space that could easily double as a punky dive bar.R Bar, a New Jersey-meets-New-Orleans restaurant and bar on Main Street, hosts a brass brunch on Saturday and a blues brunch on Sunday in the backyard garden.Tony Cenicola/The New York TimesThe second day of our self-styled festival kicks off with brunch at R Bar, a new standout New Orleans-themed restaurant on Main Street that hosts a brass brunch on Saturday and a blues brunch on Sunday in the backyard garden. Grab a Kane Head High on draft and some blue crab beignets and settle in for a perfect Jersey-meets-New-Orleans combo.The main event is down Second Avenue, where the siren song from the legendary Stone Pony is still echoing down the boardwalk, 48 years since it first opened its doors, and Mr. Springsteen still shows up on occasion. The venue’s Summer Stage, housed in the back lot, hosts major national acts from Phil Lesh to Jason Isbell to the Bouncing Souls, while the aftershow might be inside the Pony, where local bands grace the same stage that Mr. Springsteen, Stevie Van Zandt and Southside Johnny regularly called home.If your ears aren’t ringing yet, head back on the boardwalk at the Asbury Park Yacht Club, which often has late night concerts going past midnight on the weekends, and sweaty dancers spilling out into the salt air.For a sit-down dinner, head to Pascal & Sabine for French-inspired fare.Tony Cenicola/The New York TimesA food tour, Jersey styleAsbury’s many music venues may only be eclipsed by the booming restaurant scene. There’s a lot to eat, so let’s start early.This is New Jersey, after all, so for breakfast, you’re going to eat that greasy, salty chopped pork shoulder product: Taylor Ham (or, as they call it in Asbury, Pork Roll). It’s available all over the city, but for the best experience, head to the Johnny Pork Roll truck in the North Eats Food Truck park and get the Sandwich, a traditional pork roll, egg and cheese with “saltpepperketchup,” a condiment accompaniment that must be uttered in a single breath.At the Johnny Pork Roll truck in the North Eats Food Truck park, try the locally traditional pork roll, egg and cheese sandwich.Tony Cenicola/The New York TimesIf experimenting with the state’s most precious and peculiar cuisine is not in the cards, head to Cardinal Provisions for a mix of traditional brunch standards and original takes, like the cacio e pepe eggs.You’ll want to walk off that breakfast, so stroll downtown toward Frank’s Deli and Restaurant for a classic, multi-page laminated menu and formica-topped booths. There’s nothing bad on this menu, but you’re here for jaw-locking Italian sandwiches. Order them like Anthony Bourdain used to: a heaping pile of ham, salami, pepperoni, provolone, tomatoes, onions, shredded lettuce and hot peppers, drenched in oil and vinegar.Frank’s Deli and Restaurant is a New Jersey institution, famous for its Italian sandwiches, a favorite of Anthony Bourdain.Tony Cenicola/The New York TimesNow, dinner can go in two directions. You could fashion a full pizza tour, sampling all the styles of New Jersey in the Asbury square mile. Start at Maruca’s on the boardwalk for a slice of “Tomato Pie” a Jersey original where the sauce swirls like a spiral out from the center, mingling with the cheese rather than being buried by it. Then Talula’s hawks some of the best Neapolitan pizzas in New Jersey or New York, sourcing all their ingredients from local farms identified on a blackboard above the bar. Or head to Killer Pies for a traditional slice and a custom, classic fountain soda.For more of a sit-down dinner, head to Heirloom at St. Laurent (where a $75 prix-fixe meal with a signature duck dish may be the finest dining in town), Pascal & Sabine for French-inspired fare, or Barrio Costero for elevated Mexican cooking and some of the best shrimp tacos on the shore. The boardwalk is home to Langosta Lounge and its famous Surf Curry, with fresh seafood floating in a house blend of yellow and green curry. Newcomer R Bar offers classic Big Easy dishes like gumbo, but also Jersey-inspired spins like a fried pork roll sandwich that is a homage to the famous fried bologna sandwich at Turkey and the Wolf in New Orleans. And since the fish are swimming so close by, there’s plenty of seafood at the Bonney Read.If you saved room for dessert, head to Confections of a Rockstar and order cupcakes and other treats like a Macaroon 5, S’more than a Feeling or a Oreo Speedwagon (I could keep going but I’ll save some surprises for the visit).The Asbury Ocean Club is one of the newest and most luxurious hotels in town.Tony Cenicola/The New York TimesWhere to stayUnlike many Jersey Shore towns, Asbury Park boasts multiple large hotels with full amenities and a range of prices. To experience the new, modern essence of Asbury, stay at the Asbury, a hotel fashioned out of the historic Salvation Army building that often has live music in the lobby, a rooftop bar and a pool out back (weekdays start at $395, weekends $660). Just across Bradley Park is the Berkeley Oceanfront Hotel, a long-running hotel that has been remodeled and upgraded (weekdays start at $295, weekends $459). At the other end of the beach is the Empress hotel (weekdays $229, weekends $339), a popular spot for L.G.B.T.Q. visitors, with views of the ocean.For those looking for luxury, the new Asbury Ocean Club (weekdays start at $585, weekends $905), housed in a shimmering glass tower at the center of the beach expanse, is like stepping out of Asbury and into a Hamptons or South Beach scene. The lobby, bar and pool is all on the second floor of the hotel, with the only street exposure a small vestibule with elevators. And the St. Laurent ($425 to $600 most nights), newly opened this summer in the historic Hotel Tides building, counts 20 individually styled rooms — each is decorated with a custom surfboard by a local artist and comes with complimentary beach passes — above an expansive restaurant, whiskey bar and backyard pool.52 Places for a Changed WorldThe 2022 list highlights places around the globe where travelers can be part of the solution.Follow New York Times Travel on Instagram, Twitter and Facebook. And sign up for our weekly Travel Dispatch newsletter to receive expert tips on traveling smarter and inspiration for your next vacation. More