Food Porn Gets Dark
Shots of extravagantly composed dishes have become cliché. “The Bear” and two other summer releases use well-plated food to convey darker themes.We love sexy food: the dressed-up dishes on cooking shows, a camera zooming in on an angelically lit plate. The influencer’s video that’s less about food than vibes. The ambrosial spreads in ads. Food porn titillates the senses to sell an idea, a product or an experience: the memorable opulent meal, the communion of sharing food as a sacred rite. But three recent releases have perverted this approach, offering extravagantly composed plates that traumatize, not tantalize.In “The Bear,” the meaning of the beautiful food that Chef Carmy (Jeremy Allen White) creates now that he is finally running his own upscale establishment has changed. It represents old grievances, lingering fears and simmering power struggles. Season 3 opens with an expressionist self-portrait: no plot, just scenes of Carmy working, interspersed with flashbacks of him in kitchens run by chefs he’s idolized.Some of the memories evoke a visceral joy: Carmy wistfully strolling among fields of veggies and making vibrantly detailed illustrations of menu ideas. He admires a photo of one successful creation that could be a salad, arranged like a bouquet. A sunburst of something orange lies petaled and sectioned like a flower, resting on a bed of wild greens. Carmy texts a picture of the arrangement to his brother, Mikey, who is baffled. The message is clear to the audience, though. It’s not just sustenance we’re admiring; it’s art.When Carmy shares an artfully curated dish, Mikey isn’t sure what to make of it.FXScenes of present-day Carmy lack this brightness, literally and figuratively. Kitchen shots are harshly lit to match his clinical approach to the work. Instead of loving glances of plated dishes, we get unsatisfying teases of food that fly by in succession. When Carmy’s frustration mounts and his expectations become impossible for anyone — even him — to meet, mouthwatering meals are swept aside. Two juicy-looking strips of Wagyu beef are flung into the trash, the metal kitchenware clanging violently against the lid, because, Carmy says curtly, “the cook is off.”Carmy’s diminishing relationship with food provides the closest thing “The Bear” has to an enticing conflict. As he settles into the early weeks of running a fine-dining hot spot, he’s increasingly haunted by memories of his tutelage under the sadistic David Fields (Joel McHale). In flashbacks we see Chef David craning over Carmy predatorily, ready with a bitter rebuke or challenge. By season’s end, food is no longer a comfort for Carmy; producing the requisite artful plate of food is necessary to his restaurant’s survival.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More
