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    How a Show About Truly Terrible People Became the Defining American Sitcom

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    As one of my last acts as a suburban teenager, about two weeks before moving out of my parents’ house for college, I watched the pilot episode of “It’s Always Sunny in Philadelphia” in my family’s living room. This would have been Aug. 4, 2005, a Thursday. A comedy about a group of malignant narcissists who own a trashy bar in Philly called Paddy’s, “Always Sunny” was, from Day 1, offensive even for an era in which offensiveness was so ingrained in our culture that it went largely unremarked upon. George W. Bush was seven months into his second term as president. You could still smoke in most bars. If you watched cable TV past 9 p.m., you would reliably see long infomercials for direct-to-video series like “Girls Gone Wild” or “Bumfights,” both of which were somehow less offensive than “Entourage,” then considered one of the smarter shows on HBO.Listen to this article, read by Robert PetkoffMy high school friends and I had all just received .edu email addresses from the colleges that accepted us, which was a prerequisite for joining a new social network called The Facebook, a website founded only the year before by a computer-science major in his Harvard dorm room; he made it shortly after creating another website, Facemash, a campuswide ranking system of female coeds by order of attractiveness. In a parking lot at NBC’s studios in Los Angeles, Donald Trump, who was the host of a reality show on that network, spoke into a hot mic during an interview with a host from “Access Hollywood” — who was George W. Bush’s first cousin — and remarked upon how he treats the women he encounters: “I just start kissing them. It’s like a magnet. Just kiss. I don’t even wait. And when you’re a star, they let you do it. You can do anything.”You can do anything. That was just how it was then. “Always Sunny” stood out to me immediately as the greatest sendup of a time when the bad guys kept getting away with it and the ignorance of an American culture that was happy to let them. Being so young, I didn’t know at the time that this would remain an evergreen topic 20 years later. Nor did I realize that “Always Sunny” would become — as it begins its 17th season this month on FX — the longest-running live-action sitcom ever to appear on television by a fairly wide margin.Our very method of viewing TV has changed immeasurably and continually over this period. Being a chronic “Always Sunny” watcher, I can track time, in a big-picture sort of way, by recalling how I viewed certain seasons of the show — basic cable, DVD box set, pirated online, streaming. And I’ll forever remember the spring of 2025 as the year I interviewed the show’s main cast over a series of Zoom calls and watched its 17th season in an early-look unfinished copy somewhere deep in the bowels of the Disney corporation’s online library. Through everything — mergers, acquisitions, wars, a life-altering pandemic, seismic technological and ideological shifts — the show remained itself, on the same network, using the same sets and writers and production staff, with the same actors doing the same characters.The series creator, Rob McElhenney, plays Mac, a closeted and deeply insecure man who serves, poorly and unnecessarily (because there are rarely any customers), as the bar’s bouncer. Last month, McElhenney legally changed his last name to Mac. But Charlie Day has always shared a name with his character, Charlie, the bar’s janitor, an illiterate stalker who suffers from what the DSM-5 has labeled pica, or the compulsive consumption of inedible objects, especially viscous chemicals like paint, bleach and suntan lotion. Working behind the bar are Dee (Kaitlin Olson), a failed actress with no self-worth, and her fraternal twin, Dennis (Glenn Howerton), who is the closest thing the group has to a true leader but is also a Ted Bundy-esque tyrant who keeps a kill kit in a hidden compartment in the trunk of his car. Worst of all is Dennis and Dee’s father, Frank, played against type by national treasure Danny DeVito, who is a little bit of all of the above. In his first appearance on the show, as part of a story line in which all members of the main cast fake being disabled, each for a distinctly idiotic reason, he pretends to be paraplegic in order to receive special treatment from the dancers at a strip club.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Julian McMahon, ‘Nip/Tuck’ and ‘Fantastic Four’ Star, Dies at 56

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      He played the half-human, half-demon Cole Turner in the WB supernatural series “Charmed” and a self-destructive playboy in the FX series “Nip/Tuck.”Julian McMahon, an actor known for playing the promiscuous plastic surgeon Dr. Christian Troy in the television show “Nip/Tuck,” as well as the egoistical evil scientist Dr. Victor Von Doom in two “Fantastic Four” movies, died on Wednesday in Florida. He was 56.His death was confirmed by his wife, Kelly McMahon, who said in a statement that the cause was cancer.Mr. McMahon began acting in Australian soap operas in the early 1990s and first found success in the United States on the NBC soap opera “Another World” in 1993.After switching to prime-time television, his breakout role came when he played the half-human, half-demon Cole Turner on three seasons of the WB supernatural series “Charmed.”Mr. McMahon achieved leading-man status when he began starring in the FX series “Nip/Tuck” in 2003.His performance as Dr. Christian Troy, a self-destructive playboy, contrasted with Dr. Troy’s strait-laced best friend, Dr. Sean McNamara, played by Dylan Walsh.On the show, which ran from 2003-10, the pair ran a plastic surgery practice, first in Miami and later in Los Angeles, and frequently sparred over the morality of their profession.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      ‘The Bear’ Is Back, but Where’s the Beef?

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      The restaurant’s business challenge in Season 4 — balancing comfort food and haute cuisine — is also a metaphor for the show’s creative issues.This article discusses events through Season 4 of “The Bear,” now available on Hulu.The new season of “The Bear” is the story of a struggling restaurant and a successful restaurant. They are both the same restaurant.The struggling restaurant is, of course, the title establishment. Season 3 ended with the chef Carmy Berzatto (Jeremy Allen White) speed-reading a crucial newspaper write-up. (There is no better way to flatter critics than to make your cliffhanger about the contents of a review.) Season 4 reveals that it was mostly a pan, and not the nice, carbon-steel kind. Now the Bear is on a ticking clock — an actual, physical clock — counting the seconds until the “parachute” of investment cash runs out.Bustling happily alongside is the beef-sandwich window, a legacy of the restaurant’s origins as the humble neighborhood joint the Original Beef of Chicagoland. Overseen by Ebraheim (Edwin Lee Gibson), an eager, soft-spoken culinary-school dropout, it hands out dripping Italian beef sandwiches to an endless line of customers.Unlike the Bear, the Beef (if we can call it that) is not fancy. It does not change its menu daily. It does not serve flavored steam or desserts that double as magic tricks. It is not trying to dazzle you with technique. It does one satisfying thing, then comes back and does it again. And, Season 4 suggests, it could be the salvation of the foundering business, as Ebraheim’s new consigliere (Rob Reiner) steers it toward becoming a local franchise.When is a sandwich not just a sandwich? “The Bear,” like many shows about creativity, seems to contain its own critique. The dichotomy of the Bear vs. the Beef embodies an argument over how to make art, one that very much applies to this show — and one that is to some extent the show’s subject.It’s about ambition vs. accessibility, change vs. repetition, consistency vs. risk, complexity vs. simplicity. What do you want when you watch TV — a good sandwich or a challenging tasting menu? Beef or Bear?We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      Did ‘The Bear’ Bounce Back? Sort of, Chef

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      After a divisive previous season, the fine-dining dramedy regained some momentum. But other aspects of Season 4 might leave fans cold. Here, we recap it all.This recap includes spoilers for all of Season 4 of “The Bear.”Season 3 of the FX/Hulu series “The Bear” was generally well-received by critics and it will probably pick up plenty of Emmy nominations when they are announced next month. But there was a fair amount of fan grumbling when the season debuted last summer.The most common complaints were that the season felt unsatisfying and incomplete, with too much left unresolved, and that it heaped too much misery on the characters. There were fewer of the triumphant moments that made the first two seasons so beloved.It would be a stretch to call Season 4 a comeback because “The Bear” never stopped being top-shelf television — and because the ending of the new season might provoke more howls of frustration. For the most part though, these 10 episodes should give most fans what they want, as our heroes finally start notching some wins again, and, for once, they actually open up to each other.When Season 3 ended, the Chicago fine-dining restaurant the Bear was in big trouble, thanks largely to its co-founder and head chef, Carmy Berzatto (Jeremy Allen White), whose emotional unavailability and fussy pursuit of perfection resulted in consistent kitchen chaos.The Season 4 premiere, “Groundhogs,” is named for the movie “Groundhog Day,” in which a self-centered man repeats the same mistakes until he learns how to be a better person. The episode begins with what ends up being a turning point for Carmy: a mixed-to-negative Chicago Tribune review of the Bear, praising some of its dishes (including the Italian beef sandwiches served at its lunch window) but blasting the overall “culinary dissonance.”As the season starts, everyone at the Bear is about as low as they can be. To make matters worse, the restaurant’s chief financial backer, “Uncle” Cicero (Oliver Platt) — and his number-cruncher, “the Computer” (Brian Koppelman) — present the kitchen with a large countdown timer. They say the business has enough capital to keep losing money for another two months, but when the clock hits 0:00, if the Bear is not making enough profit to cover costs, it closes.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      ‘The Bear’ Is Back. Here’s What You Need to Know

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      The kitchen dramedy returns Wednesday, a year after its divisive third season ended on a cliffhanger. Here’s what to remember for the new episodes.The FX dramedy “The Bear” arrived on Hulu in the summer of 2022, and unlike a lot of award-winning TV, this series has stuck to a yearly release schedule, always arriving in late June. So get ready to start hearing “Yes, chef!” during everyday interactions.Season 4 debuts in full on Wednesday, returning viewers to the eclectic, vibrant Chicago food scene and the struggling restaurant at the heart of the story, the Bear. At the end of last season, Carmy Berzatto (Jeremy Allen White), the Bear’s chef and co-owner, had just received a review in The Chicago Tribune that might determine whether or not his place stays open. But viewers still don’t know what it says.They almost certainly will find out in the new episodes, though Christopher Storer, the creator of “The Bear,” likes to keep the show unpredictable. Here are some things to keep in mind going into the new season.Chaos on the menuA quick reminder of how we got here: Carmy, suffering from self-doubt and burnout from his time working at high-end restaurants, returned to run the Original Beef of Chicagoland a few months after the suicide of his brother, Mikey (Jon Bernthal), who had inherited the restaurant from their volatile father. The first season ended with Carmy discovering Mikey had hidden thousands of dollars in tomato cans — enough to settle much of the restaurants’ debts, potentially.Instead, in Season 2, Carmy went deeper into debt with the family’s longtime backer, Jimmy Kalinowski (Oliver Platt), known variously as “Cicero” or “Unc,” to expand the restaurant into a new establishment called the Bear, serving sandwiches for lunch and a Michelin-level menu at night. The soft opening went well, despite a meltdown in the kitchen and a Carmy tantrum inside a walk-in refrigerator.Last season, the Bear built some buzz but still suffered from internal dysfunction, much of it because of Carmy’s persistent, restless reinvention of the menu. It all led up to the make-or-break review, which, based on Carmy’s reaction when he read it, does not seem to be the rave he and his team badly need.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      ‘Adults’ Is ‘Friends’ for a More Anxious Generation

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      A new FX comedy follows a crew of aimless 20-somethings living together in Queens.The FX series “Adults” is the latest of many sitcoms to follow in the footsteps of “Friends,” and it has several qualities typical of such shows: a vague title, a loose premise that is basically, “People hang out.” The wrinkle with this one is that the pals are members of Gen Z, their brains poisoned with all the anxieties of their internet-obsessed cohort.The first episode of “Adults” is rough. The creators Ben Kronengold and Rebecca Shaw, Yale grads who have written for “The Tonight Show Starring Jimmy Fallon,” seem eager to make their pilot as taboo-breaking as possible. (In the main plotline, the group is jealous of an acquaintance for getting sexually harassed at work.) But the show quickly finds its rhythm and starts to define the characters beyond their relationship to hot-button issues. (The first two episodes premiere Wednesday on FX; the entire season arrives on Thursday on Hulu.)These aimless 20-somethings all stay together in the Queens childhood home of Samir (Malik Elassal), an impulsive, awkward slacker. (His folks are traveling.) They are a motley bunch. Billie (Lucy Freyer) is a neurotic overachiever now flailing. Issa (Amita Rao) is talkative and oversexed with an inflated ego. Anton (Owen Thiele) forms fleeting connections with everyone but is resistant to finding something deeper. Eventually, Paul Baker (Jack Innanen), a gorgeous bisexual sweetie pie, moves in. Everyone calls him by his full name, “Paul Baker.”“Adults” starts to sing when it finds creative ways to exploit these roommates’ quirks for comedy. A standout episode involves the gang realizing that Anton — who exchanges phone numbers with everyone he meets — may have accidentally befriended a local stabber. Later, Charlie Cox guest stars in a surprising and delightful turn as Billie’s former high school teacher — she reconnects with him when she visits her old school in an attempt to relive her glory days. If you don’t think Daredevil can be funny, watch Episode 6, in which he unleashes some impressive physical bits.Set in New York but clearly not shot there — it was filmed mostly in Toronto — the show’s strengths lie less in “Girls”-esque verisimilitude than in ridiculous sitcom setups. “Adults” is frank about sex and drugs, but it is best when it is just straight-up zany. While it seems unlikely to become a generation-defining sensation, once “Adults” finds its groove, it is perfectly diverting TV. More

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      For the Creators of ‘Adults,’ Maturity Is Overrated

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      Rebecca Shaw and Ben Kronengold graduated from college in 2018. At commencement, they gave a speech in which they talked about moving on from Yale. As the speech went on, it appeared that Shaw was also moving on from Kronengold. A video clip of the speech went viral, not least because Hillary Clinton, that year’s speaker, can be seen giggling at a joke about Yale’s endowment.Shaw and Kronengold were briefly famous. Days later, jobless, they moved back in with their respective parents. She returned to the Upper West Side. He was back on Long Island.“All of my autonomy and independence and this beautiful sense of self I’d cultivated, no one cared about it anymore,” Kronengold said.Shaw and Kronengold were still together — the breakup had been a comic bit — but separated by the L.I.R.R. They missed school, they missed their friends, they missed having a schedule and a sense of purpose. Adulthood, it turned out, was kind of a bummer.Bored and isolated, they began to sketch out a show about five housemates living together, clumsily, in Queens, New York, a “Friends” remade for an extremely online, acutely self-conscious Gen Z crowd.“We were clearly lonely and, like, imagining this fantasy where all our friends lived with us,” Kronengold said.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      ‘Pernille’ Is a Brilliant Norwegian Dramedy

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      The series, about an endearingly ordinary woman who works in child welfare, is a lot like Pamela Adlon’s spirited FX dramedy “Better Things.”The Norwegian dramedy “Pernille” (in Norwegian, with subtitles, or dubbed), on Netflix, is about as lovely as shows get, endearing but mercifully resistant to treacle.Henriette Steenstrup created and stars in the show as Pernille, a single mom to two of the most ungrateful — realistic — teens on TV. She is reeling from her sister’s death six months earlier, and she still leaves her sister voice mails, sometimes chatty and sometimes wrenching.Pernille’s older daughter, Hanna (Vivild Falk Berg), is histrionic and capricious and suddenly dragging her feet about a long-planned gap year in Argentina. The younger, Sigrid (Ebba Jacobsen Oberg), is a ball of rage, surly beyond measure but still young enough to be read to at night and get tucked in sometimes. Pernille’s nephew, Leo (Jon Ranes), is also living with them while his father recovers from the accident that killed his mother. The show kicks off with Pernille’s widower dad (Nils Ole Oftebro) announcing that he is gay and ready to live his truth.The show is, in all the good ways, a lot like Pamela Adlon’s FX dramedy “Better Things,” which was also about a single mom, her aging parent and her indulged, difficult daughters. The heroines share a life-animating sense of duty, as well as a prickly, spirited humor and brilliance. They both have drip exes whose intermittent fathering is a grave disappointment, and they both have robust social support and sexually encouraging friends.The biggest difference between the shows is that Adlon’s character, Sam, is situated as uniquely, dazzlingly bohemian, a fount of outsider art, sumptuous recipes, dark eyeliner and arty pals. Pernille is more squarely ordinary. She sings in a community choir and spends a lot of time texting, and she gets star-struck just meeting a guy who works on Nick Cave’s tour. This isn’t to say Pernille isn’t special. She is, of course, once you know her, which is exactly what the show accomplishes.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      New Horror TV Shows to Stream This Halloween: ‘Teacup,’ ‘Uzumaki’ and More

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      This year’s horror series take us to damned villages, cursed towns and countries fallen into anarchy.This selection of shows from October’s annual parade of horror series will take you on a tour of places where the world appears to be out of control: a South Korea going through a religious frenzy, a Georgia farm under attack, a bucolic English village visited by aliens, a Japanese seaside town haunted by spirals. Just keep telling yourself it’s fiction.‘Hellbound’Based on an online cartoon, this Korean series on Netflix has a comic-book hook, repeated a time or two per episode: A trio of towering, golem-like figures materialize, heralded by cracks of thunder, and roast a human who has been identified as a sinner. This usually involves a lot of smashing and tossing about of people and vehicles. These scenes are kinetically satisfying — it is a Korean production, after all — and there’s something counter-intuitively adorable about the silent, hulking reapers. Directed by Yeon Sang-ho of the “Train to Busan” zombie films, “Hellbound,” whose second season premiered last week, is a solidly constructed supernatural thriller, with well-choreographed action that often features a tight-lipped lawyer (Kim Hyun-joo) who gets more use out of her police baton than her legal training.The bam-pow does not dominate the show, however. The screenwriter Choi Gyu-seok, adapting Yeon’s 2002 webtoon, focuses less on explaining the supernatural happenings than on portraying a society’s reactions to a terrifying rip in reality. Those responses are bad and badder, running from coercive religious fanaticism to cathartic, mordant anarchy — parallels to current trends around the world are almost certainly intentional — while a few contrarians fight for rationality and free will.The drama of ideas is talky and pitched between comic book and Philosophy 101, but there is enough inventiveness and feeling in the storytelling to keep you attuned to the show’s evocation of a world quickly going mad.‘The Midwich Cuckoos: Village of the Damned’When this mini-series premiered in Britain two years ago, it had the same title as the John Wyndham novel on which it is loosely based, “The Midwich Cuckoos.” For its American release, Acorn TV and Sundance Now (both will have the third of seven episodes on Thursday) tacked on the name of the cult-favorite 1960 film adaptation, “Village of the Damned.” The series is a solid, watchable piece of work, though it might have been better if they hadn’t reminded us of the chilling, compact, highly satisfying movie.The story, if you are unfamiliar, begins with everyone in a British village blacking out; shortly after, every woman of childbearing age finds herself pregnant. The resulting children, as you might guess, are a scary bunch, with powers of mind control that represent an extinction-level threat. “The Midwich Cuckoos” handles the science-fiction aspects capably, and like the film, it has its share of quietly creepy moments. Filling out the expanded running time with a lot of agonizing about motherhood and parenting, though, feels a little precious when the story is about aliens getting Earth women pregnant. Focus!We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More