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    ‘Lessons in Chemistry’ and TV History

    Brie Larson plays the fictional host of a 1950s cooking show in this period drama. But the story is inspired by the real TV homemakers who flourished back then.In a scene in the Apple TV+ period drama “Lessons in Chemistry,” Elizabeth Zott (Brie Larson) prepares for her new job as host of a local cooking show with scientific rigor. Poised with pad in hand, Elizabeth, a chemist, concentrates keenly on her home television set, as if she were observing a chemical reaction.“How does one study TV?” her neighbor asks playfully.“Turn on Channel 4,” Elizabeth retorts.Based on Bonnie Garmus’s 2022 novel, “Lessons in Chemistry” follows the brilliant but frequently undervalued Elizabeth as she jumps from one chauvinistic 1950s milieu — an elite research institute — to another: local television.While the character, her show (“Supper at Six”) and the Los Angeles TV station that carries it are all fictional, they are inspired by the robust culture of local broadcasting, rooted in radio, that flourished in the 1950s and early ’60s in cities across the nation. These early days before television went Hollywood, when local stations produced much of their own original programming, allowed for plenty of experimentation and gave women ample opportunity to work both behind and in front of the camera.In its depiction of a fictional cooking show, “Lessons in Chemistry” is a kind of companion piece to the series “Julia,” which tracks Julia Child’s rise to fame and returns next month for its second season on Max. Both follow protagonists who reinvent local television in their own iconoclastic images — Child, played by Sarah Lancashire, as a down-to-earth contrast to a pompous WGBH host (Jefferson Mays), and Elizabeth as a foil to an elderly predecessor who likes to drone on about stockings.Jefferson Mays and Sarah Lancashire in “Julia,” which depicts Julia Child’s rise to TV fame.Seacia Pavao/HBO MaxOne of the writers on “Lessons,” Elissa Karasik, used television chefs like Child, Alma Kitchell and Dione Lucas (who toured Australia), as models for how an “independent thinker” like Elizabeth might use the format of the cooking show to subvert gender expectations. While men like the BBC’s Philip Harben, generally considered to be the first TV celebrity chef, were staged in restaurant-quality kitchens and touted as professionals, female chefs were often filmed on sets meant to recall home kitchens and shoehorned into nurturing, domestic personas.In “Lessons in Chemistry,” this attitude is exemplified by an executive producer, played by Rainn Wilson, who pressures Elizabeth to endorse undesirable sponsors and rails against her penchant for wearing pants. “Big hair, tight dress, homey set!” he rants in one scene. “We need a sexy wife, loving mother that every man loves to see when he comes home from work.”Most daytime television, however, was not actually oriented around male viewers, according to researchers who have written about this period. Marsha Cassidy, a media scholar and the author of “What Women Watched: Daytime Television in the 1950s,” said that these shows were geared toward women’s tastes — even the non-homemaking segments like interviews, musical performances and games. And they were abundant at a time when many middle-class wives still stayed home during the day: Cassidy cited a 1952 Iowa State College survey that found that 72 of the country’s 108 local TV stations were producing homemaking programs.Such shows were mostly locally produced, and nearly every major market cultivated its own personalities in the genre, said Donna Halper, a media historian and professor at Lesley University in Cambridge, Mass.Standouts included Monty Margetts, an actress — she would go on to appear in “Dragnet,” “Bewitched” and other network series — who was hired to host “Cook’s Corner” out of an NBC affiliate in Los Angeles. Unmarried, child-free and with little actual cooking knowledge, she was hardly a natural pick for the job, said Mark Williams, an associate professor of film and media studies at Dartmouth. But “she was quick on her feet,” he said, and she and her viewers created a kind of community around the effort to become more skillful housewives.“It was everything local television made affordances for,” said Williams, who writes about Margetts and that era in his forthcoming book, “Remote Possibilities: A History of Early Television in Los Angeles.”Ruth Lyons hosted “The 50/50 Club” and other shows in Cincinnati in the 1950s and ’60s.Cincinnati Museum Center, via Getty ImagesRuth Lyons hosted “The 50/50 Club” in Cincinnati. Though elegantly dressed in white gloves, she was “anything but a model for demure postwar femininity,” Cassidy said. “She was brash, outspoken, had a ‘sandpaper voice.’” She even teased her male co-stars on the air about who was really running the show, and audiences adored her for it.Lyons began on radio, like many early television performers, but not every radio personality made the jump. Some failed to look the part or find their audiences, said Halper, the media historian, and others simply chose not to go on camera. And still others, like Willa Monroe, didn’t have the institutional support in place.Monroe was one of the most popular personalities at Memphis’s WDIA, a white-owned radio station that catered to a Black market. “She took the genre of women’s show and made it appeal to the Black woman at home,” Halper said. “She had interesting guests, she did the recipes and homemaking tips and so on, but she also did a lot of appearances all over the city.”But because neither national television networks nor local stations (or their sponsors) were particularly interested in reaching Black women, Monroe never crossed over to this new medium. “Lessons in Chemistry” alludes to such racial disparities through the character of Elizabeth’s friend Harriet (Aja Naomi King), a Black attorney and mother. “You’re always talking about the things that keep women down, but who does that include?” Harriet asks her at one point. “Have you looked at your audience lately?”Left, Larson and Aja Naomi King in “Lessons in Chemistry.” The show touches on the racial disparities of the era.Apple TV+By drawing attention to race and class alongside gender, “Lessons in Chemistry” spotlights the shortcomings of midcentury feminist politics. In that vein, while wooing Elizabeth to take the job, her producer Walter (Kevin Sussman) vows, “This would be your show. You would be in charge of virtually every aspect of it.” But the dream of total creative autonomy ultimately did not bear out for most women in this era of broadcasting — nor does it materialize for Elizabeth.In 1952, the Federal Communications Commission lifted its freeze on new station licenses. The growth of the medium that followed, together with the establishment of a coast-to-coast coaxial cable, led to the ascent of national network programming at the expense of local stations. Live and prerecorded shows, mostly out of Los Angeles and New York, would come to take the place of locally produced homemaking series.Child would debut “The French Chef” as a weekly public television series in 1963 and go on to become a national treasure. While her local contemporaries are comparatively more obscure now, in “Lessons in Chemistry” Elizabeth Zott stands on their shoulders and channels their style and purposeful spirit. More

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    Flowers and Fake Marble: How TV Production Designers Create the Past

    The people who designed the look of “The Buccaneers,” “The Gilded Age,” “Lessons in Chemistry” and “The Continental” discuss the importance of gilding, sledgehammers and eBay.“I always say that if there were a marble Olympics, our team would definitely take the gold,” Bob Shaw bragged.Shaw, the Emmy-winning production designer of the HBO drama “The Gilded Age,” was discussing the painstaking effort and maddening attention to detail that goes into painting a wooden column so that the camera can’t help but read it as stone. The scenic artists of “The Gilded Age” can paint a half-dozen distinct marble varieties. To pause at nearly any frame of the show is to marvel at the meticulous mix of authentic materials and brilliant fakes. Look closely at the candelabras, for example: They are fitted with fire-safe LEDs hooked to wavering filaments that substitute for open flame.Though production design is often seen as a mere backdrop to the action, the scenery, furnishings, finishes and props have their own stories to tell. And these stories are often especially intricate in period dramas, in which a need for accuracy must accommodate narrative demands and the constraints of a show’s budget.The New York Times spoke to the production designers of four shows that collectively span a century this fall: Amy Maguire of “The Buccaneers,” set in the 1870s; Shaw of “The Gilded Age,” set in the 1880s; Cat Smith of “Lessons in Chemistry,” set in the 1950s; and Drew Boughton of “The Continental: From the World of John Wick,” set in the 1970s. Focusing on one exemplary set each, from a castle’s reception rooms to a dream garden to a kitchen nightmare to a hotel lobby, the designers discussed the challenges and rewards of stepping back in time with high-definition cameras watching.Hemmed in by historyDesigners for “The Buccaneers” sought to highlight the contrast between the staid rooms of the English aristocracy, like this one, and the flashy interiors of the New York girls.Apple TV+Based on Edith Wharton’s posthumously published novel “The Buccaneers,” premiering on Apple TV+ on Nov. 8, follows five nouveau riche American girls who travel to England in search of titled husbands. In designing the show, which was shot in Scotland, Maguire had to highlight the contrast between the exuberant, flashy interiors of the girls’ New York homes and the more staid spaces inhabited and inherited by the English aristocracy.The most significant of these is Tintagel Castle, the home of Theo, Duke of Tintagel (Guy Remmers), the show’s most eligible bachelor. A real Tintagel Castle exists, but it is inconveniently a ruin; the filmed one needed to have rather more solidity. “That feeling of ancestral weight and inherited status,” Maguire said.So she and the locations team found a substitute in Drumlanrig Castle, in Dumfriesshire. Exteriors were borrowed from other places, chiefly Culzean Castle, which is situated on cliffs above the sea, lending the place a feeling of the sublime.For the castle’s interiors, Maguire chose rich, deep tones for the upholstery and silk paneling, often coordinating them with Drumlanrig’s real art collection. “The private art collections in these buildings are just obscene,” she said. “So it really felt like you were surrounded, almost hemmed in, by the history.” That worked for the story, showing how out of place these boisterous heiresses feel in these weighty, formal spaces.The rooms built in the studio near Edinburgh had to match the real ones, mirroring every wood grain type, every shade of gilded paint. Maguire joked that the production used every stick of antique furniture in London’s prop houses.For the American spaces, Maguire used other historic homes, including Manderston House and Gosford House, as well as some of Glasgow’s cityscape. These spaces were designed to be lighter, more modern, more femme. Wharton’s girls have all the money in the world, and these spaces had to show it, in marble and silver and extravagant floral display. The bright colors and clashing patterns are meant to a suggest what a teenage girl with no limit to her budget or imagination might choose.“It’s kind of toeing the line between gaudy and just enough taste,” Maguire said.A slightly less gilded ageFor one sequence in the new season of “The Gilded Age,” designers turned a staircase into an approximation of scenery from the opera “Faust.”Barbara Nitke/HBOFlowers were not enough.In the first season of “The Gilded Age,” the home of Bertha Russell (Carrie Coon), the wife of a railroad magnate (Morgan Spector), was garlanded with fields of flowers for each social event. So even though the script for the first episode of Season 2, which premieres on HBO on Oct. 29, described the Russell home as resplendent with flowers, Shaw knew he had to do more.In a scene at the close of the episode, Bertha, a patron of the nascent Metropolitan Opera, arranges a surprise performance of a song from Gounod’s “Faust” by the Swedish soprano Christine Nilsson. While her guests are dining, her sumptuous staircase is transformed into Marguerite’s garden. There are flowers, yes, a mix of real and artificial ones, garlanding the railings. But above the staircase are several panels of hand-painted Italian scenery, as would have been seen in the opera houses of the day.“It was a challenge to have it be beautiful and evocative and tasteful and not be cute,” Shaw said. “It conveys that Bertha goes to extremes beyond what anyone could imagine to get what she wants.”The result is ostentatious but still gorgeous. This is a line that Shaw and his team often walk, on lush carpeting. “The Gilded Age” dramatizes the conflict between new money, like the Russells, and old money, like their near neighbors, Agnes van Rhijn (Christine Baranski) and Ada Brook (Cynthia Nixon). The excesses of the new money crowd gave the Gilded Age its name, but whether in the studio or filming on location in various historic homes, Shaw balances lavishness with restraint.“In all of the houses that we did, we had to back off a little bit from the 100 percent period look,” Shaw said. “Because it’s too much visual information for modern eyes.” He is careful to avoid using the set decoration, a combination of period furniture and scenic art, to judge or insult the characters.“They’re more complex,” he said. “They’re not simply out to say, ‘Anything you can have I can have bigger.’”Sexist sceneryBrie Larson in “Lessons in Chemistry.” The pink kitchen set is designed to reflect what 1950s TV executives assumed women would want.Apple TV+Smith designed the perfect kitchen for “Lessons in Chemistry,” immersing herself in the most technologically advanced appliances and finishes the late 1950s could offer. Then she showed her findings to Brie Larson, an executive producer and a star of the series, premiering on Oct. 13 on Apple TV+. Larson plays Elizabeth Zott, a brilliant chemist who finds herself hosting “Supper at Six,” a popular cooking show.Larson loved Smith’s ideas for the “Supper at Six” kitchen, Smith recalled, saying it was just what Elizabeth would have chosen. But that was a problem: Throughout the series, based on the best seller by Bonnie Garmus, Elizabeth is stymied in her career by men who resent her, distrust her, believe they know better. The show set, Larson reasoned, would be dictated not by Elizabeth’s taste but by what the station executives assumed women would want. That’s how the kitchen became so frilly and so worryingly pink.Having studied both “I Love Lucy” and Julia Child’s “The French Chef,” Smith settled on a lightened version of Benjamin Moore’s Cat’s Meow, which resembles the interior of a particularly girlie seashell. The kitchen island and lower cabinets have turquoise detailing, meant to provide some contrast, particularly in the black-and-white shots. The appliances are all period-appropriate — they don’t actually work, but water or propane can be piped through when necessary.“We were very specific about what was available and what wasn’t,” Smith said. “Strangely enough, you can find most of these things on eBay.”The wallpaper, a nightmare of stripes and cherries, came courtesy of a Los Angeles company that scans and prints retro patterns. The linoleum tile was tougher to find, but it was eventually sourced, too. There are lacy curtains on the windows, and knickknacks — figurines, wax fruit, cozies — on every flat surface. During her first broadcast, Elizabeth orders these tchotchkes removed. Later, she brings in scientific equipment.The set illustrates a tension between form and function, which the series mirrors. Because Elizabeth looks a certain way, the men in power expect her to conform to certain behaviors. In a lab coat and pedal pushers, she defies those expectations.This show kitchen isn’t practical or comfortable, and it seems too pink a space for fomenting liberation. But in Elizabeth’s hands, that’s what it becomes.Creative destructionMishel Prada, left, and Sallay Garnett in “The Continental.” The lobby set was first meticulously crafted and then destroyed.Katalin Vermes/StarzThe Continental Hotel, a luxury property with an all-assassin clientele, is a staple of the John Wick films. Those movies used the facade of Lower Manhattan’s Beaver Building to represent the hotel. But for “The Continental: From the World of John Wick,” a three-part prequel mini-series debuting on Peacock on Sept. 22, the owners of the building declined to grant the rights to its image.Boughton described this denial as “an obstacle with an opportunity inside.” He designed a new facade — more rococo, more redolent of a secret society — and he took a similarly expansive approach to the Continental’s lobby.Even in the earlier films, the lobby had undergone different iterations. “So many films have deep concerns about being consistent and making sure this is just so, and the Wick world doesn’t do that,” he said. “They just do art. So in many ways, it was one of the most liberating things.”The series was shot in Budapest, and for this version of the lobby, meant to represent the Continental in 1970s New York, the production filmed in the British embassy, which boasts a dazzling skylight. Because the series takes place in a moment of violent transition for the hotel, Boughton and his team filled that space with nods to the 1970s — a cigarette vending machine, a bank of phone booths, upholstery in shades of avocado and rust — along with details that look backward to the beaux arts period.“It’s a Frankenstein of styles,” Boughton said.Boughton created a new version of the guest services desk, staffed by Charon (Lance Reddick in the films, Ayomide Aden here). While Boughton confessed that he had saved on the upholstery — those sofas are not upholstered in real leather — the bar is real walnut, which gave it the necessary heft on camera before and after its destruction.If you have seen a John Wick movie, it isn’t a spoiler to suggest that the lobby may sustain some collateral damage. Which means that Boughton had to design it twice: once in pristine form and once post-catastrophe. (That catastrophe is achieved by a crew armed with sledgehammers and drills.)“There is some sadness when you see a beautifully manufactured walnut bar just smashed to bits,” Boughton admitted. But he also said that what he called the “aftermath” scenes were about as much fun as a production designer could have on set, taking all of that hard work and, for the good of the story, savaging it.“It’s quite a kick,” he said. More