Patricia Kopatchinskaja Knocks the Cobwebs Off the Violin Repertory
Patricia Kopatchinskaja, making her New York Philharmonic debut this week, has become one of music’s quirkiest stars by breathing new life into standards.In classical music, we think we know how the great pieces go. We hear these standards so often — they have formed our ears so thoroughly — that it can be hard to imagine why some of them were resisted when they were new. Take Tchaikovsky’s beloved Violin Concerto, which endears us with its graceful lyricism and good spirits.Not when Patricia Kopatchinskaja plays it.Kopatchinskaja, who makes her New York Philharmonic debut on Wednesday, released a recording of the Tchaikovsky in 2016. The performance is bracing and even manic, pressing toward extremes of loud and soft, fast and slow. Kopatchinskaja’s violin often sounds raw and wiry; she plays as if she’s improvising on a fiddle at a sweaty barn dance.Tchaikovsky’s Violin ConcertoPatricia Kopatchinskaja, violin; MusicAeterna; Teodor Currentzis, conductor (Sony)For once, you understand what the 19th-century critic Eduard Hanslick was talking about when he panned the piece as “stink one can hear.” “The violin is no longer played,” he wrote. “It is pulled about, torn, beaten black and blue.”Kopatchinskaja doesn’t always beat music black and blue. She can reduce her sound to a fragile whisper, or honey her tone into sweetness:Beethoven’s Violin ConcertoPatricia Kopatchinskaja, violin; Orchestre des Champs-Elysées; Philippe Herreweghe, conductor (Naïve)But she always strips away the fat, giving canonical works a breathing — indeed, panting — vitality. She grounds decorous masterpieces in the earthiness of Central European folk traditions.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More