Paris Hilton and Nicole Richie Give a Surprising Education in Opera
“Paris & Nicole: The Encore,” a sequel to “The Simple Life,” is a comedic lark about creating an opera, with enlightening lessons along the way.It was a sight I certainly didn’t expect to see this year, or ever: Paris Hilton and Nicole Richie sitting down with Thomas Adès, one of the greatest living composers, to learn about opera.Adès is a longtime fan and admirer of them, he tells the camera in “Paris & Nicole: The Encore,” a sequel to “The Simple Life” now streaming on Peacock. The women come to him with a tune, which he echoes at the piano. Can he, they wonder, just write their opera?He tells them, with evasive politeness, that he’s not sure he’s the right person for the job. Before leaving, they ask him how long it takes to write an opera. One to five years, he says.They have less than a month.It’s an enlightening moment, one of many it turns out, in “Paris & Nicole,” a three-episode lark about Hilton and Richie reuniting to write an opera based on their decades of friendship. This art form, they learn with jaws dropped, isn’t easy. In fact, as the series shows in a surprisingly effective opera education, it’s unbelievably hard.Still, they are determined. Hilton and Richie, visibly mature and mostly shaking their Y2K-era ditsy personas, set out to compose an entire opera using just one word: sanasa.As fans of “The Simple Life” may remember, Hilton and Richie have often sung “sanasa, sanasa” at each other, to the tune of Elvis’s entrance music. You could generously describe it as having the nonsense of Dada yet the communicative power of a wordless Meredith Monk vocalise. They have seen the song as a vibe check, or an exclamation of joy.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More