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    Did ‘The Bear’ Bounce Back? Sort of, Chef

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    After a divisive previous season, the fine-dining dramedy regained some momentum. But other aspects of Season 4 might leave fans cold. Here, we recap it all.This recap includes spoilers for all of Season 4 of “The Bear.”Season 3 of the FX/Hulu series “The Bear” was generally well-received by critics and it will probably pick up plenty of Emmy nominations when they are announced next month. But there was a fair amount of fan grumbling when the season debuted last summer.The most common complaints were that the season felt unsatisfying and incomplete, with too much left unresolved, and that it heaped too much misery on the characters. There were fewer of the triumphant moments that made the first two seasons so beloved.It would be a stretch to call Season 4 a comeback because “The Bear” never stopped being top-shelf television — and because the ending of the new season might provoke more howls of frustration. For the most part though, these 10 episodes should give most fans what they want, as our heroes finally start notching some wins again, and, for once, they actually open up to each other.When Season 3 ended, the Chicago fine-dining restaurant the Bear was in big trouble, thanks largely to its co-founder and head chef, Carmy Berzatto (Jeremy Allen White), whose emotional unavailability and fussy pursuit of perfection resulted in consistent kitchen chaos.The Season 4 premiere, “Groundhogs,” is named for the movie “Groundhog Day,” in which a self-centered man repeats the same mistakes until he learns how to be a better person. The episode begins with what ends up being a turning point for Carmy: a mixed-to-negative Chicago Tribune review of the Bear, praising some of its dishes (including the Italian beef sandwiches served at its lunch window) but blasting the overall “culinary dissonance.”As the season starts, everyone at the Bear is about as low as they can be. To make matters worse, the restaurant’s chief financial backer, “Uncle” Cicero (Oliver Platt) — and his number-cruncher, “the Computer” (Brian Koppelman) — present the kitchen with a large countdown timer. They say the business has enough capital to keep losing money for another two months, but when the clock hits 0:00, if the Bear is not making enough profit to cover costs, it closes.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      ‘The Bear’ Is Back. Here’s What You Need to Know

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      The kitchen dramedy returns Wednesday, a year after its divisive third season ended on a cliffhanger. Here’s what to remember for the new episodes.The FX dramedy “The Bear” arrived on Hulu in the summer of 2022, and unlike a lot of award-winning TV, this series has stuck to a yearly release schedule, always arriving in late June. So get ready to start hearing “Yes, chef!” during everyday interactions.Season 4 debuts in full on Wednesday, returning viewers to the eclectic, vibrant Chicago food scene and the struggling restaurant at the heart of the story, the Bear. At the end of last season, Carmy Berzatto (Jeremy Allen White), the Bear’s chef and co-owner, had just received a review in The Chicago Tribune that might determine whether or not his place stays open. But viewers still don’t know what it says.They almost certainly will find out in the new episodes, though Christopher Storer, the creator of “The Bear,” likes to keep the show unpredictable. Here are some things to keep in mind going into the new season.Chaos on the menuA quick reminder of how we got here: Carmy, suffering from self-doubt and burnout from his time working at high-end restaurants, returned to run the Original Beef of Chicagoland a few months after the suicide of his brother, Mikey (Jon Bernthal), who had inherited the restaurant from their volatile father. The first season ended with Carmy discovering Mikey had hidden thousands of dollars in tomato cans — enough to settle much of the restaurants’ debts, potentially.Instead, in Season 2, Carmy went deeper into debt with the family’s longtime backer, Jimmy Kalinowski (Oliver Platt), known variously as “Cicero” or “Unc,” to expand the restaurant into a new establishment called the Bear, serving sandwiches for lunch and a Michelin-level menu at night. The soft opening went well, despite a meltdown in the kitchen and a Carmy tantrum inside a walk-in refrigerator.Last season, the Bear built some buzz but still suffered from internal dysfunction, much of it because of Carmy’s persistent, restless reinvention of the menu. It all led up to the make-or-break review, which, based on Carmy’s reaction when he read it, does not seem to be the rave he and his team badly need.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      ‘The Bear’ Season 3: Tastes Great, Less Fulfilling

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      It’s still TV’s best and most beautiful series about work and creation. But the new season is a tease.This article discusses scenes from the beginning through the end of FX’s “The Bear” Season 3, now available in full on Hulu.No one loves a mixed review. The final moments of “The Bear” Season 3 confirm this, as Carmy Berzatto (Jeremy Allen White), the doe-eyed maniac at the center of the dramedy, receives an alert for the make-or-break Chicago Tribune review of his ambitious, cacophonous restaurant. He has imagined a million versions of it — absolute raves, devastating pans. Now it’s here.We don’t get to see the review, only a Mad Libs rush of contradictory words, out of context: “Brilliant.” “Complex.” “Confusing.” “Innovative.” “Stale.” “Talent.” “Disappointed.” Carmy, alone with his phone and the verdict, lets fly the season’s last words, a hearty curse.Sorry, Chef: Sometimes the truth is mixed. It is for the third season of “The Bear,” in which one of the most brilliant shows on TV attempts a complex, at times confusing, elaboration on its themes. The 10 episodes are often innovative in execution but sometimes stale in their repetition of established conflicts. It’s an astonishing display of talent. But it is likely to leave anyone hoping for narrative momentum disappointed.“The Bear” does not lack confidence. The premiere, “Tomorrow,” is a bravura scene-setter that is as much an overture as an episode. Picking up the morning after the Season 2 finale — in which Carmy successfully soft-launches the Bear but sabotages his romance with Claire (Molly Gordon) — it’s an impressionistic tour of his manic consciousness.There is very little dialogue; mostly this episode, written by the series creator Christopher Storer, tells its stories in a series of quick cuts set to a mesmerizing score by Trent Reznor and Atticus Ross. It dips into the near and remote past, flashing on scenes from the previous seasons, sneak-peeking moments from later in Season 3 and fleshing out events from Carmy’s history. At times it’s hard to tell what’s present and past as you tumble about in his perseverating mind.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More