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36 Hours in Mumbai, India: Things to Do and See
9 a.m. Pose with Bollywood stars in a coastal neighborhood More
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36 Hours in Cape Town, South Africa: Things to Do and See
9 a.m. Learn about South Africa’s history More
- in Television
Tony’s Booth From ‘Sopranos’ Finale Sets Off Online Bidding War
The New Jersey ice cream parlor where “The Sopranos” abruptly cut to black in 2007 put the booth on eBay, hoping to fetch $10,000. Within days, bidders had pushed the price above $82,000.Tony Soprano puts a quarter into the jukebox to play “Don’t Stop Believin’” and orders onion rings for the table. His wife and son join him as his daughter struggles to parallel park outside. A bell chimes every time a customer arrives, deepening Tony’s anxiety: Will the next person to walk through the door kill him?What happens next has kept fans guessing since the final scene of “The Sopranos” abruptly cut to black in 2007. It has also kept a few of them energized enough to bid tens of thousands of dollars to own the diner booth where the much-dissected sequence was shot.Holsten’s in Bloomfield, N.J., which is preparing for a renovation, put the burgundy booth and yellow Formica tabletop up for auction on eBay on Feb. 28. Chris Carley, a co-owner of the ice cream parlor, set the opening bid at $3,000, hoping he might get $10,000 for it to help cover part of the estimated $60,000 cost for a new floor and new booths.Within 24 hours, the price had jumped to $52,000. By Monday afternoon, there had been more than 230 bids, pushing the price above $82,000.James Gandolfini as Tony Soprano cuing up “Don’t Stop Believin’” by Journey on the jukebox.Will Hart/HBOThe auction ends just after 10 p.m. Monday.The winning bidder will get the booth, the table, the divider and the family plaque that reserves the seats for the Soprano family. (Not included: the jukebox, which was added by the film crew.) The buyer is responsible for pickup.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More
- in Television
What to Do in Miami, According to the ‘Griselda’ and ‘Narcos’ Creator Eric Newman
The magic of Miami is that “you can still discover places,” said the writer and producer Eric Newman. “It doesn’t feel like people have a chip on their shoulder. There’s a healthy civic pride and gratitude.”Mr. Newman, who created the Netflix show “Narcos” and produced “Griselda,” starring Sofia Vergara, has, over the years, spent months at a time on location in Miami. To Mr. Newman, a California native, the appeal of this southern Florida playground isn’t just what it is — it’s also what it’s not. “There’s an appreciation in Miami that you don’t see in other places,” he said. “Maybe it’s because a lot of people here came from somewhere else. Maybe you came to escape East Coast winters, or you came to escape Castro, or you came to escape taxes. People in Miami are genuinely happy to be here.”Mr. Newman, 53, produced the Academy Award-winning movie “Children of Men” and, more recently, was the executive producer of “Painkiller” and “Narcos: Mexico.” He favors a side of Miami not easily found in guidebooks. An after-hours salsa club, a Xanadu hiding in plain sight, the best Cuban sandwich around: These are the secrets that Miami has slowly revealed to him.Over the years, Eric Newman has spent months at a time on location in Miami.Scott Baker for The New York Times“The diversity of Miami makes it feel like the least American city, which is kind of what makes it incredibly American,” Mr. Newman said. “It feels wonderfully foreign and yet uniquely American.”Here, his five favorite spots in the city.1. Café La TrovaLa Trova is beloved for its impeccable drinks and its theatricality.Scott Baker for The New York TimesThe décor is deliberate — a long bar lined with red barstools, low lighting and an impressive wall of spirits.Scott Baker for The New York TimesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More
- in Music
36 Hours in Austin: Things to Do and See
9 a.m.
Embrace Austin’s breakfast taco addiction
Breakfast tacos are essential in Austin, and Veracruz All Natural is a top spot for them; the yummy smoothies are a gratifying bonus. The sisters Reyna and Maritza Vazquez opened their first Austin food trailer in 2008, and now there are seven Veracruz locations, including East Austin, South Austin and inside the Line hotel — visit whichever is closest. The meat is consistently tender and well seasoned, and the tortillas are pillowy. Try the popular migas taco, with fluffy eggs and avocado, or the (somewhat) healthier La Reyna, which is loaded with veggies. Pair with fresh juices like the Mr. Verde, a combo of celery, green apple, spinach and more, or smoothies like the Mexico Lindo, with lime juice and cantaloupe, for an ideal, all-in-one morning stop. Most tacos and smoothies cost around $5. More - in Movies
‘Veselka’ Review: Serving Up Support for Ukraine
Subtitled “The Rainbow on the Corner at the Center of the World,” this documentary offers a warm tribute to an East Village landmark.You would be hard pressed to find a New Yorker unfamiliar with the name Veselka. The pierogi and borscht eatery, established in 1954 by a Ukrainian émigré, is a staple of the East Village, where its genial diner atmosphere — overseen by Jason Birchard, the founder’s grandson — draws everyone from university students to seasoned old-timers.“Veselka: The Rainbow on the Corner at the Center of the World” pays tribute to the cultural landmark by taking viewers inside the restaurant during an uneasy period: Russia’s 2022 invasion of Ukraine. Directed by Michael Fiore, the documentary establishes Veselka’s Ukrainian roots and then chronicles Birchard and his staff’s real-time campaign to support their besieged home country.The film’s most stirring through lines revolve around the stories of employees, including Vitalii, a Veselka manager who convinces his mother to flee Ukraine and live with him in the United States. Seeking routine, Vitalii’s mother even accepts a position in the Veselka kitchen, where she finds others who speak her language, appreciate her stress and offer a measure of community.Tugged along by superfluous narration (by David Duchovny), the film also documents the participation of Veselka workers in a variety of fund-raisers and symbolic appearances. These events are, admittedly, more exciting in principle than as documentary cinema. But even if some scenes want for energy, the compassion of the “Veselka” subjects — and its filmmaker — never wavers.Veselka: The Rainbow on the Corner at the Center of the WorldNot rated. Running time: 1 hour 46 minutes. In theaters. More
- in Movies
Keith McNally, of Balthazar, Discusses His Filmmaking Past
Hundreds of moviegoers went to rare screenings of the New York restaurateur’s little-known 1990 film. Afterward, he treated them to half-price dinners at Balthazar and Minetta Tavern.On Thursday night at the Roxy Cinema in Lower Manhattan, a throng of scarf-bundled cinephiles attended the sold-out screening of a black-and-white psychological thriller, “End of the Night,” that was being shown for the first time in more than 30 years.The film’s obscurity wasn’t what drew the crowd: They were there because of its unlikely writer and director, Keith McNally, the downtown restaurateur who runs Balthazar, Minetta Tavern, Pastis and Morandi.Before he shaped New York’s nightlife with his brasseries, Mr. McNally had serious filmmaking ambitions. His first full-length feature, “End of the Night,” premiered at the Directors’ Fortnight showcase during the 1990 Cannes Film Festival, appearing alongside Whit Stillman’s “Metropolitan.” It went on to be a minor hit in Europe before it became a cinematic footnote.In advance of the screenings at the Roxy, an 118-seat art house cinema located in a hotel in TriBeCa, Mr. McNally drummed up interest with a post on his popular Instagram account: “ANYONE WATCHING THIS FILM AT THE ROXY CAN EAT AT BALTHAZAR OR MINETTA TAVERN THAT SAME NIGHT FOR HALF-PRICE,” he wrote in his typical all-caps style.The post also quoted from a Cahiers du Cinéma review that described “End of the Night” as a “noirish tale of self-destruction” that provides an “unsettling look at a man whose life is turned upside down during his wife’s pregnancy.”Mr. McNally at his SoHo apartment. “I think my talent as a filmmaker was minimal,” he said.Lanna Apisukh for The New York TimesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More
- in Music
36 Hours in Joshua Tree, California: Things to Do and See
7 a.m.
Hike to the site of a real-life Western drama
California’s high-desert scenery often feels like the backdrop of an old western (in Pioneertown, northwest of the park, a set used for many films of the western genre still stands). For the nonfiction version of Wild West-like drama, enter the park via the west entrance and hike to the site of a showdown near the Wall Street Mill, once used to process gold mined in the area. In 1943, two neighbors entered into a fatal duel over a property line disagreement along what’s now the trail. On the path, a sign commemorating the shootout reads, “Here is where Worth Bagley bit the dust at the hand of W.F. Keys.” The sign is a replica of the original one that Keys, the mill’s owner, made and installed himself. At the end of the path, you’ll reach the ruins of the mill, flanked by rusted-out antique cars. The relatively easy hourlong round-trip feels like traveling back in time. More
