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      in Television

      ‘The Bear’ Season 3: Tastes Great, Less Fulfilling

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      It’s still TV’s best and most beautiful series about work and creation. But the new season is a tease.This article discusses scenes from the beginning through the end of FX’s “The Bear” Season 3, now available in full on Hulu.No one loves a mixed review. The final moments of “The Bear” Season 3 confirm this, as Carmy Berzatto (Jeremy Allen White), the doe-eyed maniac at the center of the dramedy, receives an alert for the make-or-break Chicago Tribune review of his ambitious, cacophonous restaurant. He has imagined a million versions of it — absolute raves, devastating pans. Now it’s here.We don’t get to see the review, only a Mad Libs rush of contradictory words, out of context: “Brilliant.” “Complex.” “Confusing.” “Innovative.” “Stale.” “Talent.” “Disappointed.” Carmy, alone with his phone and the verdict, lets fly the season’s last words, a hearty curse.Sorry, Chef: Sometimes the truth is mixed. It is for the third season of “The Bear,” in which one of the most brilliant shows on TV attempts a complex, at times confusing, elaboration on its themes. The 10 episodes are often innovative in execution but sometimes stale in their repetition of established conflicts. It’s an astonishing display of talent. But it is likely to leave anyone hoping for narrative momentum disappointed.“The Bear” does not lack confidence. The premiere, “Tomorrow,” is a bravura scene-setter that is as much an overture as an episode. Picking up the morning after the Season 2 finale — in which Carmy successfully soft-launches the Bear but sabotages his romance with Claire (Molly Gordon) — it’s an impressionistic tour of his manic consciousness.There is very little dialogue; mostly this episode, written by the series creator Christopher Storer, tells its stories in a series of quick cuts set to a mesmerizing score by Trent Reznor and Atticus Ross. It dips into the near and remote past, flashing on scenes from the previous seasons, sneak-peeking moments from later in Season 3 and fleshing out events from Carmy’s history. At times it’s hard to tell what’s present and past as you tumble about in his perseverating mind.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      in Television

      The Culture Desk: Think ‘The Bear’ Is Overrated? Here’s What to Watch Instead.

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      Margaret Lyons and Elyssa Dudley and The highly anticipated third season of “The Bear” arrives this week. Our television critic Margaret Lyons and television editor Jeremy Egner sat down to talk about their love-hate relationship with the show and dissect their favorite episode. And if you can’t stand to hear even one more “Yes, Chef,” they have recommendations for shows to watch instead.On today’s episodeJeremy Egner, the television editor of The Times.Margaret Lyons, a television critic for The Times.Photo Illustration by The New York Times; Photo: Frazer Harrison/Getty ImagesThe New York Times Audio app is home to journalism and storytelling, and provides news, depth and serendipity. If you haven’t already, download it here — available to Times news subscribers on iOS — and sign up for our weekly newsletter. More

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      in Music

      Diplo’s Port Antonio, Jamaica

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      Diplo, born Thomas Wesley Pentz, fell in love with Jamaica, particularly its Portland parish on the northeast coast, nearly 20 years ago. “I was D. J.ing on a cruise ship, got off in Ocho Rios, and drove through Port Antonio to get to Kingston,” said the 13-time Grammy nominee who has collaborated with Dua Lipa, Sturgil Simpson, Snoop Dogg, Shakira, Bad Bunny and countless other musicians. “Portland is sort of like Costa Rica, all jungly and waterfalls. And Port Antonio is this quaint little town where I’d go on a sort of retreat, “Mr. Pentz added. About eight years ago he bought some farmland and built a house there.Mr. Pentz thinks Port Antonio is a calmer option than Ocho Rios or other popular tourist spots on Jamaica for people who enjoy nature, hiking, waterfalls and, of course, beaches. It’s also for those who seek a more authentic experience. “It’s the sort of city where you’re mixing with the locals, and I think that’s what special about it,” he said.Diplo, the Grammy-nominated D.J. born Thomas Wesley Pentz, fell in love with Jamaica nearly 20 years ago and built a house there about eight years ago. Cambron LylesBorn in Mississippi and raised in Florida, Mr. Pentz has traveled extensively and D.J.ed on every continent, including Antarctica. A livestream of his D.J. set there, which took place on the helipad of Atlas Ocean Voyages’ World Voyager, was posted on YouTube in January.Recently, Mr. Pentz has become a runner. He ran the Los Angeles marathon and competed in the Malibu Triathlon, but found that something was missing from the experience: a post-run celebration. So, he launched Diplo’s Run Club, a series of 5K runs — the inaugural events take place this fall in Seattle and San Francisco — culminating in afterparties, with D.J. sets from Diplo and friends, at the finish line. When he’s not running or traveling for work, he spends time at his home in Jamaica.Here are five of his favorite places in and around Port Antonio.1. Geejam HotelGeejam Hotel has private villas, cabins and a main building with rooms that are often occupied by working musicians.Alfonso Duran for The New York TimesOne of the hotel’s cabins, which are tucked into the garden.Alfonso Duran for The New York TimesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      in Television

      Vanderpump’s New Sandwich Shop Is One of Los Angeles’ Anticipated Openings

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      The most hotly anticipated opening in the city this year might be a sandwich shop from two Bravo stars.The fans control everything in the “Vanderpump Rules” multiverse, and lately what the fans want are crisp, pressed turkey sandwiches and prebiotic sodas under the soft glow of shabby-chic chandeliers in West Hollywood.Something About Her, a new sandwich shop from the Bravo stars Ariana Madix and Katie Maloney, is a two-hour drive from Kim Mykitta’s home in Huntington Beach, so she took the day off from work as a social media manager and copywriter to turn up on its first day of business.Arriving an hour before the shop opened, Ms. Mykitta settled in as the 15th person in a line that grew steadily throughout the day, snaking down the block. And it wasn’t just a line, but a cultural phenomenon, tourist destination and social event covered in detailed play-by-plays in news stories, blog posts, podcast episodes and social media reels.Katie Maloney and Ariana Madix are fan favorites who opened their new sandwich shop in May.Dylan RileyMs. Mykitta runs Bravo Breaking News, an Instagram fan account that’s part of a complex cottage industry built around Bravo’s cultish reality shows and their stars. “We are die-hard and we are dedicated,” said Ms. Mykitta, who had been reporting on the ups and downs of the opening for about two years.It might seem hard to square the devotion of these crowds with a restaurant industry in crisis. The Los Angeles Times called 2023 “the year that killed L.A. restaurants.” The article mentioned, among the dozens and dozens of notable departed, the closing of Jean-Georges Beverly Hills and three spots from the acclaimed restaurateur Nancy Silverton.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More