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in MusicHow to Spend a Perfect Weekend in Santa Cruz
What once felt like a quirky California pit stop is now a popular getaway destination. Here’s a guide to the city’s beaches, bars, bookshops and beyond.Anyone who grew up in the San Francisco Bay Area in the 1990s will almost certainly have the Santa Cruz Beach Boardwalk commercials stamped on their subconscious, alongside their best friend’s landline. But Santa Cruz is much more than a West Coast Coney Island. (The Boardwalk, incidentally, is California’s oldest amusement park and is a fine place to ride a historic roller coaster with an ocean view.)Santa Cruz, a city of some 60,000, defies easy categorization. A college town (go Banana Slugs!) and a world class surfing destination, it’s within commuting distance of Silicon Valley. And yet somehow it still manages to feel hidden away.Hugging the northern lip of the scallop shell-shaped Monterey Bay, travelers can reach Santa Cruz via a dreamy coastal drive on California’s Highway 1, or rounding vertiginous curves through the Redwood forests of the Santa Cruz Mountains. Technically the beginning of the Central Coast, Santa Cruz has been influenced by Silicon Valley without actually becoming a part of it; it is its own county and decidedly has its own vibe. This is a place where, daily and unironically, you’ll see a vintage Volkswagen Vanagon parked next to a Tesla, with surfboards extending from both.As a former Bay Area kid, I’ve been coming to Santa Cruz for as long as I can remember: Memories of foggy summer days ambling alone the Boardwalk with a high-school best friend meld with images of late-night veggie burgers and shakes after backpacking trips in Big Sur. But what once felt like a quirky, crunchy pit stop is now one of my favorite weekend destinations from my home in San Francisco — for unbeatable outdoor adventures, both on land and in the water, a standout live music scene, and excellent food and drink options that can stand up to its higher profile neighbors to the north and south.A group of surfers prepares to enter the water.Jim Wilson/The New York TimesSurf’s upReportedly one of the first places surfed on the mainland, Santa Cruz has spawned more than a few world-class professional surfers and boasts more than 10 surf breaks, with spots for all levels. Popular go-tos include Cowell’s, a cruisey, accessible break best for beginners and beloved by longboarders; Steamer Lane, a famous spot in both Santa Cruz and California at large; and Pleasure Point, a beloved local wave on the city’s sleepy eastern side.The Santa Cruz surf scene is somewhat notorious for a strong locals-only attitude, but tensions can be avoided by respecting the rules, which are helpfully inscribed on signage mounted atop the cliffs above Steamers and Pleasure Point — alongside monuments to fallen surfer comrades. (In brief: Respect the lineup and don’t be a kook.)A surfer rides a wave at Steamer Lane, a popular surfing location.Jim Wilson/The New York TimesA surfer walks past a sign explaining the rules of the waves at Pleasure Point.Jim Wilson/The New York TimesTake the opportunity to learn from local experts at outfits like Surf School Santa Cruz, which offers private surf instruction and group lessons (advanced booking is recommended). If you’re ready to shred on your own and are in need of a board, surf shops, many with rental options, abound, from Cowell’s Surf Shop, right off the water, to the Traveler Surf Club, on the Eastside. The Midtown Surf Shop + Coffee Bar is another worthwhile destination for your gear needs; in addition to boards, wet suits, leashes and fins, they’ve got a nice selection of clothing, gifts, a surfboard shaper (available to rent for $15 per hour) and a cafe serving Verve coffee.Inside Cowell’s Surf Shop, which sits right off the water.Jim Wilson/The New York TimesIf you’re more comfortable as a spectator, or looking for inspiration, then check out the O’Neill Coldwater Classic, a World Surf League qualifying competition that’s returning to Steamer Lane Nov. 15-19 for the first time since 2015.While surfing may be king in Santa Cruz, there are other great ways to get in the water, including stand-up paddleboarding, kayaking and swimming, plus ample beaches for beach volleyball, bonfires and, naturally, lounging. And don’t forget about the many opportunities for land-based adventures: Santa Cruz is a famous hub for mountain biking, with trails snaking along the coast and through the surrounding mountains, and is a hiking and camping destination, too, particularly in Henry Cowell Redwoods State Park and Big Basin Redwoods State Park, which is currently open for limited day-use access following 2020’s C.Z.U. Lightning Complex fires.The Rio Theater, one of the city’s many music venues.Jim Wilson/The New York TimesLive musicTempting as it may be to remain in the beautiful wilds of the area, it’s worth a return to civilization to catch a show. Santa Cruz has a wealth of live music venues and draws an impressive mix of indie bands and legacy acts, plus a thriving community of local musicians who often perform at cafes and bars around town. The Rio Theater in Midtown, housed in a converted movie theater, is an intimate venue that draws a range of acts, including Patti Smith, Little Feat and indie legends like Bill Callahan and Built to Spill. Other venues with calendars worth scoping include the Catalyst, which plays host to bands, karaoke nights and DJ events; Moe’s Alley, which has a spacious outdoor patio and food trucks; and the Kuumbwa Jazz Center, a destination for jazz performances and educational programs. Up in the mountains you’ll find the Felton Music Hall, an intimate venue with a solid bar and restaurant attached for pre- and post-show food and drink.Brothel performs at the Catalyst in September.Jim Wilson/The New York TimesWhere to eatAll of this activity is a fine way to work up an appetite, and Santa Cruz more than delivers with delicious options across a range of prices. I’m evangelical about the Point Market, an unassuming shop and cafe out by Pleasure Point that makes my platonic ideal of a breakfast burrito — perfect as pre- or post-surf fuel. (They’ve got a location near Cowell’s now, too, called the Pacific Point Market & Cafe.) Steamer Lane Supply, a low-key stand on the cliffs above Steamers, has a flavor-forward menu of quesadillas, breakfast tacos and bowls bursting with fresh, local ingredients. For a sit-down brunch, Harbor Cafe is unbeatable, with its hangover-busting breakfast platters and hair-of-the-dog cocktails. In Soquel, a small town northeast of Santa Cruz, Pretty Good Advice, a project from chef Matt McNamara (formerly of San Francisco’s Michelin-starred Sons & Daughters), is slinging on-point breakfast sandwiches and burgers; the menu is entirely vegetarian and features produce sourced from Mr. McNamara’s farm in the nearby mountains.The breakfast burrito at the Point Market is perfect as pre- or post-surf fuel.Jim Wilson/The New York TimesInside Steamer Lane Supply, a low-key stand on the cliffs above Steamers.Jim Wilson/The New York TimesFried chicken at Bantam.Jim Wilson/The New York TimesElsewhere in Soquel you’ll find Home, a charming dinner option with fresh pasta and an excellent in-house charcuterie program. Other favorites include Bantam, a wood-fired pizza destination on Santa Cruz’s bustling Westside (the soppressata pie and fried chicken are must-orders); Copal, for outstanding mole and an encyclopedic mezcal selection; and Alderwood, where you’ll find a selection of high-end cuts of beef alongside local produce. While it’s tempting to splurge on a bone-in rib-eye, Alderwood is also an excellent place to grab seats at the bar for their gloriously messy burger and a cocktail. (The mezcal-based Director’s Cut is outstanding.) During my last visit, I ended up in conversation — and sharing bites of the restaurant’s signature maitake mushrooms, also known as also known as hen-of-the-woods, with my neighbors. (Oswald is another local favorite for a burger-cocktail combination.)Dan Satterthwaite, the co-founder and brewmaster of New Bohemia Brewing Co., showcases three of his brews: Festbier, the Hook and the Fizz.Jim Wilson/The New York TimesWhere to drinkWine has long been a fixture in Santa Cruz. (The Santa Cruz Mountains is a dedicated AVA, or American Viticultural Area.) More recently, though, spots dedicated to natural wine — wines made with minimal interventions and no added yeast — have been gaining a foothold. Bad Animal, a rare and used bookstore and natural wine bar, has wines from California and beyond, along with books ranging from $4 paperbacks to $40,000 antiquarian volumes. Dedicated to “the wild side of the human animal,” the shop opened in 2019 and plays host to a rotating roster of chefs-in-residence. (The most recent, Hanloh Thai Food, started this month.) Apero Club, a warm, funky wine bar and shop on the Westside, opened in August 2020 and hosts food pop-ups and, often, raucous dance parties with tunes spun on vinyl.Bad Animal, a rare and used bookstore and natural wine bar, has wines from California and beyond.Jim Wilson/The New York TimesSanta Cruz’s craft beer scene is also outstanding, from Santa Cruz Mountain Brewing, an all-organic brewery founded in 2005, to New Bohemia Brewing Company, which focuses on European-style brews alongside I.P.A.s. Some of my favorites include Soquel’s Sante Adairius Rustic Ales, a destination for funky sours and farmhouse ales, and Humble Sea Brewing, which, in addition to standout hazy I.P.A.s and co-ferments, has some of the best can art around. For a wider array of beers, check out the Lúpulo Craft Beer House in downtown Santa Cruz for a regularly changing selection of brews and Spanish-style small plates, or Beer Thirty, a sprawling beer garden in Soquel with 30 rotating taps. If you’re with a group of beer enthusiasts, you can sign up for a Brew Cruz, a craft beer tour of the area aboard a vintage VW bus.A customer awaits her drink at Cat & Cloud Coffee.Jim Wilson/The New York TimesYour explorations may lead to a sluggish morning; thankfully, Santa Cruz is also a serious coffee destination. Verve, which has cafes around town (plus around California and in Japan), opened in 2007, focusing on equitable business practices and intentionally sourced coffee beans. Cat & Cloud has four cafes in the area; the sunny Eastside location is a particularly nice place to spend a morning. At 11th Hour Coffee, the excellent coffee is roasted in-house and best enjoyed in their plant-filled cafes both downtown and on the Westside. (Their chai is outstanding, too.)Where to stayThere are ample lodging options in Santa Cruz, including Airbnbs and low-key beach motels. The Dream Inn is the city’s only beachfront accommodation; renovated in 2017 in a retro surfer-kitsch style (the hotel’s Jack O’Neill Restaurant got a refresh in 2019), the hotel has 165 rooms (from $299), all of which have an ocean view. The pool deck overhangs Cowell’s Beach, with stairs leading directly to the sand, making for unparalleled ocean and surfing access. Hearing the waves (and the barks of sea lions) from bed is quite nice, too.For a mountainside retreat that’s still close to downtown Santa Cruz, Chaminade Resort & Spa has 200 rooms (from $359) and is on 300 acres in the Santa Cruz Mountains, with direct access to hiking trails. Also on offer are tennis, pickleball, disc golf and Santa Cruz’s only full-service day spa, plus panoramic views of the Monterey Bay from the hotel’s restaurant — fittingly called The View. The property completed a major renovation in 2020 and completed a new pool area in 2022 that includes two pools, cabanas, a bar and a food truck on weekends.Follow New York Times Travel on Instagram, Twitter and Facebook. And sign up for our weekly Travel Dispatch newsletter to receive expert tips on traveling smarter and inspiration for your next vacation. Dreaming up a future getaway or just armchair traveling? Check out our 52 Places list for 2022. More
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in TelevisionHulu’s ‘The Bear’ Fuels Demand for Chicago’s Italian Beef Sandwich
The FX series has fueled a spike in sales of the sandwich at Chicago-specialty restaurants across the country.Last month, Dan Michaels, an owner of Gino’s East of Chicago in Los Angeles, watched as orders for Italian beef — the classic Chicago sandwich of thinly sliced roast beef and tangy giardiniera piled on a roll — suddenly soared to 300 a day, from 150 a day in June.“The Bear” had struck again.The cross-talking, anxiety-inducing series from FX about a struggling Chicago beef sandwich shop and its harried kitchen brigade has drawn acclaim from food media and restaurant veterans, propelled a slew of “Yes, Chef!” memes gushing over the lead actor, Jeremy Allen White, and energized a collective lust for sweaty line cooks.The show has also spurred instant demand for the delectably sloppy Italian beef sandwiches at the center of the plot’s chaos. Search interest on Google, according to Google Trends, nearly doubled after the show was released on Hulu on June 23, and Chicago-style restaurants across the country are feeling the effects in person.From left, Jeremy Allen White, Lionel Boyce and Ebon Moss-Bachrach convening in a walk-in refrigerator on “The Bear.”FX, via Associated PressMike Klaersch, the owner of the Pizza Man, a mom-and-pop Chicago joint outside Kansas City, Kan., noticed customers piling in for the sandwiches. The restaurant, he said, sold five to six times as many as it did in June.Jarret Kerr, an owner of Dog Day Afternoon, a Chicago Italian beef and hot dog restaurant in Windsor Terrace, Brooklyn, said he had seen at least a 50 percent increase in orders of hot Italian beef sandwiches — at $15, the most expensive item on the menu — since the show debuted. The cramped shop used to sell up to a dozen a day; the staff is now slinging 30 or more a day and selling out daily.“It’s been a godsend,” Mr. Kerr said. “Now every day we say, well, thank you to ‘The Bear,’ thank you to ‘The Bear.’”The shop was name-checked last month on “Late Night With Seth Meyers” when Mr. Meyers and the actor Mr. White, who stars as Carmy in the series, took bites of its Italian beef sandwich. (A “Late Night” intern snagged the last two sandwiches before the shop sold out for the day, Mr. Kerr said.)Goldbelly, an e-commerce company that delivers specialties like lobster rolls and gumbo from restaurants around the country, has seen a 30 percent increase in sales of Italian beef sandwiches since “The Bear” premiered, a spokeswoman for the company said. (That number could soon rise with the recent addition of the Chicago staple Al’s Beef to the site.)According to Chicagoans, a true Italian beef relies on a consistent, harmonious formula of roast beef and hot giardiniera, all atop — this is important — a Turano Baking Company French roll. Roasted peppers, for a touch of sweetness, are optional. The sandwich is then “dipped, dunked or baptized” in beef juices according to jus preference, said Henry Tibensky, a native Chicagoan and the founder and chef of Hank’s Juicy Beef, a roving Chicago hot dog and sandwich pop-up in New York City.The gloriously messy sandwich as served at Al’s Beef in Chicago.Anjali Pinto for The New York TimesAmjad Haj, an owner of two Al’s Beef locations in Chicago, hasn’t seen an increase in business, but his customers are talking about the show. “One thing I’ve heard a couple of times though is they don’t think the accent is right,” Mr. Haj said. (Staff members at three other Chicago-area restaurants we contacted hadn’t heard of “The Bear” at all.)Not even the recent heat wave that hit much of the country could slow demand. Italian beef sandwich orders have doubled over the last two weeks at Emmett’s, a Chicago-cuisine restaurant in Manhattan, said the owner, Emmett Burke.At Mr. Beef On Orleans in Chicago, where exterior scenes for “The Bear” were shot, business is booming. Joseph Zucchero, an owner who opened the shop in 1979, said he went from selling 250 to 300 Italian beefs per day pre-“Bear” to 800 daily in early July.“The week after it aired, all of a sudden, we were out of bread,” Mr. Zucchero said. Some days he keeps the shop open three to four hours past closing time to accommodate the line of customers.As for the show? “I haven’t seen it yet,” he said as a phone started to ring in the background. “I’m too busy. I’m waiting for all of the hullabaloo to calm down.”Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice. More
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in TelevisionHow ‘The Bear’ Captures the Panic of Modern Work
You don’t have to work in a kitchen to recognize the chaos and precarity the show depicts.The Original Beef of Chicagoland is the fitting name of the restaurant at the heart of the acclaimed FX series “The Bear,” which stars Jeremy Allen White as Carmy, a world-class chef who returns home to run his family’s sandwich shop after his older brother’s suicide. Of all American cities, Chicago is the one whose mythos is most closely associated with a particular kind of work: honest, meaty, broad-shouldered labor that forges you into something bigger, nobler. Like the city it’s set in, the restaurant in “The Bear” is an unpretentious place, humbly catering to “the working man.” But “the working man,” we soon learn — as a young, Black, female sous-chef mocks an older, white, male manager’s use of the label — is a contested term, especially in an environment where nobody does anything but work, and pretty much nobody has anything to show for it. It’s unclear, at first, why Carmy, once named one of Food & Wine’s “Best New Chefs,” has come back to the sandwich shop, but we’re gradually made to understand that he is returning, compulsively, to a traumatic site. Food was the thread that connected him to his brother, but his brother wouldn’t let him in the kitchen, and so off to Sonoma and New York he went, to make something of himself. The Original Beef of Chicagoland is also Carmy’s original beef — the core wound that ignited his ambition, the site of his connection to his family as well as his estrangement from it.The story of the prodigal son returning from some summit of achievement to his salt-of-the-earth hometown is a beloved American narrative, most often seen in Christmas movies about frazzled executives returning to their roots. They are intended to reify the comforting notion that work isn’t everything — that the real America is slow, simple, cozy and (above all) fair, a place that rewards you for your efforts, full of wise, avuncular coots and simple, patient girls who’ve been waiting all along. But when Carmy returns to Chicago, he finds his elders are either absent or trying to exploit him, and the only girl who’s interested in his feelings is his sister. Just as success failed to save him, honest work won’t either; it won’t even generate enough money to get by. The Original Beef may signal noble, can-do labor, but it’s also a decompensating system on the verge of structural collapse. A few episodes in, the toilet explodes, unleashing a geyser in Carmy’s face. An industrial mixer blows a fuse, knocking out the power. The gas goes out, forcing the kitchen staff to build makeshift grills outside. They have no choice; one missed lunch service could take them out. A 1980s arcade game called Ball Breaker blares stupidly, violently from one corner, handily summarizing the experience. “Your balls have been broken!!” its screen announces. “Continue?”“The Bear” has been praised for its visceral depiction of the stress of a professional kitchen, but you don’t have to have done restaurant work to recognize the chaos, panic and precarity the show captures so convincingly. In “The Bear,” work is a dumb, sadistic game that has left Carmy with unchecked PTSD. Intrusive thoughts and flashbacks fracture his consciousness; he even cooks in his sleep, almost setting his house on fire. Richie, the restaurant’s manager, takes Xanax because he suffers from “anxiety and dread.” (“Who doesn’t?” Carmy snaps.) Sydney, the sous-chef, has a cabinet stuffed with medication for heartburn and ulcers, problems that may have been sparked by a failed attempt to run her own business. (“It was the first time I didn’t have a complete and utter psychopath behind me screaming,” she says. “And I thought I wanted that, you know? But look where that got me.”) The restaurant is drowning in bills. When the characters aren’t yelling at one another at top volume, they’re often shutting down to cope with all the yelling. Their customers are like kids stuck in a car with warring parents. The word you see most frequently in writing about the show is “stressful,” but it’s often accompanied by descriptions of the workplace as “soul-crushing,” “toxic” or “abusive.” All this is intended as praise — the idea is that, despite its occasional excesses, the show has captured something relatable and true.Hustle has always been romanticized in American culture, which promises that nobly sacrificing yourself on the altar of endless work will pay off in the end. But it’s increasingly clear that for most people, it won’t. Twenty-two years ago, when Anthony Bourdain published “Kitchen Confidential,” he glamorized the kitchen as a kind of foxhole, populated by wild, dysfunctional hard-asses yelling profanities at one another while managing to crank out hundreds of plates every night. This may once have seemed exotic or picturesque, but that pressure-cooker environment has come to feel familiar to more and more workers in more and more industries. The American economy soared over the past decade, but life for most became harder: “In one of the best decades the American economy has ever recorded, families were bled dry by landlords, hospital administrators, university bursars and child-care centers,” Annie Lowrey wrote in The Atlantic in 2020. “For millions, a roaring economy felt precarious or downright terrible.” “The Bear” is compelling not because of how it recreates a kitchen but because it captures something about modern work in general.‘The Bear’ is compelling not because of how it recreates a kitchen but because it captures something about modern work in general.Carmy and Sydney work insane hours, rising at dawn and waiting for L trains on dark platforms, too exhausted to think about anything else. At times it seems as if work is how they escape from having to think about what is happening to them. Sydney tells someone her goal is simply to do her job and live her life, but it’s abundantly clear that, outside her job, she has little life to speak of. These conditions don’t spur creativity; on the contrary, they’re counterproductive. Carmy can’t spare time to listen to Sydney’s ideas about the dinner menu or encourage the pastry chef’s experiments with doughnuts. Exploring your talent, in this environment, might turn out to be another luxury the “working man” can’t afford, something that belongs exclusively to narcissists with financial backing. This inequality comes into focus early in the show: We see Carmy abused by an arrogant chef and, in Chicago, paid a visit by his mobster uncle, who talks down the restaurant — the place is unfixable, he says — before trying to buy it for himself. Carmy is furious to learn that Richie has been dealing cocaine in the alley behind the restaurant to keep it afloat, but Richie justifies his actions by co-opting the language of entrepreneurship, crediting this side hustle with getting the place through Covid. “That’s the kind of stick-to-it-iveness and ingenuity and out-of-the-box thinking that we look for in employees,” he says. “But that ship has sailed, my friend.” This is the startling milieu and message of “The Bear,” the thing that has struck a chord. The notion that hustle will eventually pay off is an insidious pipe dream. Everyone is in survival mode all the time. The system has failed. The place is unfixable. Source photographs: Screen grabs and photographs from FX More
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in MusicWhat to See, Eat and Do in San Francisco
The city’s neighborhoods, from the Mission to Russian Hill and the Outer Sunset, are vibrant with packed restaurants and bars, and many are home to new parks and the return of in-person events.Lately, it seems like the news headlines from San Francisco have been negative, from the city’s homelessness crisis and highly publicized recall elections to the area’s astronomical cost-of-living and worsening fire seasons.But San Francisco is still San Francisco. The fog still rolls in from the Pacific to blanket the city’s jumbled hills, the sunset still flames crimson behind the Golden Gate Bridge and the smell of salt and eucalyptus still hits the moment you step outside of San Francisco International Airport. Always a city for lovers of the outdoors, pandemic restrictions led to the near-universal embrace of an indoor-outdoor city life. And at its core, the city’s spirit, a heady brew of creativity, progressivism and experimentation, remains unbreakable.San Francisco’s pandemic recovery has been slower than other major metropolitan areas in the United States; according to data from the San Francisco Travel Association, forecasts for 2022 estimate 80 percent of 2019’s visitor volume. While the Downtown and Union Square neighborhoods remain quieter than prepandemic times, the city’s singular neighborhoods, from the Mission to Russian Hill and the Outer Sunset, are vibrant with packed restaurants and bars, and many boast of new parks and in-person events. San Francisco no longer imposes a mask mandate, but some businesses will require or request masks; masks are recommended but not required on MUNI and BART, the city’s public transportation systems. Many indoor events, including concerts and theater productions, require proof of vaccination to enter.San Francisco has become more walkable and bikeable with the Slow Streets program, which limits or prohibits car traffic on streets and includes the Great Highway alongside Ocean Beach.Jason Henry for The New York TimesNew parks and slow streetsSan Francisco’s wealth of green spaces has increased thanks to a trio of new parks, including the Presidio Tunnel Tops, 14 acres of new national park land hugging the city’s north coast that opened this month. Boasting panoramic views of the Bay, the park was designed by the same group behind New York’s High Line and is home to a changing roster of food trucks, art installations and performances. For more views, check out Francisco Park in the city’s Russian Hill neighborhood, which opened in April on the site of San Francisco’s first reservoir. In the southeastern Mission Bay neighborhood, largely protected from the city’s frequent westerly winds, Crane Cove Park has become a warm, sunny destination for stand-up paddle-boarding, kayaking and lounging since it opened in 2020.Always a home for lovers of the outdoors, San Francisco during the pandemic saw a near-universal embrace of an indoor-outdoor city life. Francisco Park in the city’s Russian Hill neighborhood opened in April.Jason Henry for The New York TimesIn addition to new parks, San Francisco has become more walkable and bikeable with the pandemic-driven development of the Slow Streets program, which limits or prohibits car traffic on streets throughout the city. Destination-worthy ones include the Great Highway, which runs alongside Ocean Beach on the city’s western shore (it’s currently closed to car traffic on weekends and often, on windy days) and JFK Promenade in Golden Gate Park, which could be made permanently car-free in November. The one-and-a-half-mile stretch of JFK takes you past destinations like the Conservatory of Flowers and the Rose Garden, plus the Skatin’ Place, where you’ll often find a rocking roller disco.A return to in-person music eventsGolden Gate Park is also playing host to a number of major in-person events this year, including Hardly Strictly Bluegrass, a free, three-day music festival being held Sept. 30 to Oct. 2. This year’s lineup will feature Emmylou Harris, Steve Earle and Buddy Miller, with more artists to be announced next week. The Outside Lands Music Festival is taking place Aug. 5 to 7 with artists including Green Day, Post Malone and Lil Uzi Vert (single-day tickets from $195; three-day passes from $409). Find even more music in the Sunset District at the Stern Grove Festival, now in its 85th year. The series of free weekly concerts, happening on Sundays through Aug. 14, has acts ranging from the San Francisco Symphony to Phil Lesh.The Portola Music Festival (single-day tickets from $200, two-day passes from $400), a new music festival is coming to San Francisco from the team behind Coachella, takes place on Sept. 24 to 25 at Pier 80, and will showcase electronic acts including Flume, James Blake, The Avalanches and M.I.A.Jonathan Carver Moore, director of donor relations, partnerships and programming, at the Institute of Contemporary Art San Francisco, which will opens this fall.Jason Henry for The New York TimesA new destination for contemporary artWith its opening in October, the Institute of Contemporary Art San Francisco aims to provide a fresh approach to the ways in which contemporary art should be showcased and shared. Tied to its core tenets of equity and accessibility, ICASF will have free admission and plans to showcase local artists and artists of color in an environment that is welcoming to all. Opening programming includes a solo exhibition from Jeffrey Gibson, a Choctaw-Cherokee painter and sculptor, a group exhibit curated by Tahirah Rasheed and Autumn Breon, Oakland-based members of the collective See Black Womxn, and work from the local artists Liz Hernández and Ryan Whelan.Sharing plates at Shuggie’s, a pop-art explosion which features “trash pizza” made from repurposed food waste.Jason Henry for The New York TimesEat and drinkSan Francisco’s restaurants have struggled from pandemic restrictions, but also the high operational costs and high costs of living limiting the workforce. Many storefronts remain empty, and a number of legacy businesses closed, including Alioto’s, an Italian seafood restaurant that held court in Fisherman’s Wharf for 97 years, and the Cliff House, an iconic destination hugging the jagged shoreline over the Pacific (a new restaurant may open there by the end of the year).While undoubtedly challenging, the past two years have had a silver lining: Outdoor dining and drinking cropped up everywhere, from long-established restaurants like Nopa to brand-new spots like Casements, a modern Irish bar in the Mission that opened in January 2020. The bar had originally planned to be a cozy, indoor-only affair, but instead it now serves stellar cocktails (from $12) on one of the best patios in the city, complete with an outdoor semi-private space, live music, D.J.s and colorful murals of Irish rock musicians including Dolores O’Riordan of the Cranberries and Phil Lynott of Thin Lizzy.San Ho Won is a Korean barbecue spot with classic dishes and riffs on tradition.Jason Henry for The New York TimesWhile marquee openings are still a major part of the city’s food fabric — recent ones include the opulent Palm Court Restaurant in the new RH Gallery and a new Ghirardelli Chocolate Experience store — some of the most exciting developments center on low-key projects from high-end chefs. In the Mission, Corey Lee of three Michelin-starred Benu opened San Ho Won, a Korean barbecue spot with classic dishes and riffs on tradition, like a blood-sausage pancake and kimchi pozole (starters from $16, barbecue from $26). Matthew Kirk, a sous chef from Lazy Bear, opened Automat, a day-and-night destination in the Western Addition for baked goods, breakfast sandwiches and burgers (sandwiches from $9 to $16).Natural wine is nothing new in San Francisco, but low-intervention bottles — small-batch, often funky wines made utilizing organic ingredients, native yeast and usually, little to no sulfites — are dominating new restaurants and bars. Shuggie’s, a pop-art explosion with a lively bottle list from the West Coast and beyond, features two-dollar wine shots and a “trash pizza” made from repurposed food waste (wines from $15 for a glass or $51 for a bottle; pizzas from $19). Palm City Wines opened in the Outer Sunset in spring of 2020 as a takeaway-only natural wine bottle shop and deli; now, it also serves small plates, wines by the glass, Northern California beers and forearm-sized hoagies (starters from $8, sandwiches from $19). Upping the ante is Bar Part Time in the Mission, a natural wine-fueled disco with a rotating roster of D.J.s and wine producers.1 Hotel opened in San Francisco in June on the Embarcadero near the Ferry Building. The space features reclaimed wood and native greenery.Jason Henry for The New York TimesWhere to stay1 Hotel opened in San Francisco in June on the Embarcadero near the Ferry Building. The striking space features reclaimed wood and native greenery, recyclable key cards and hangers in the 186 guest rooms and 14 suites (from $500 per night), plus a rooftop spa, chef’s garden and beehives. Terrene, the hotel’s restaurant, features a farm-to-table inspired menu and a wide selection of mezcal and tequila.With 299 rooms and a rooftop lounge, LUMA is the first hotel development in the Mission Bay neighborhood. Jason Henry for The New York TimesLUMA, which also opened in June, is the first hotel development in the Mission Bay neighborhood. With 299 rooms (from $329 per night) and a rooftop lounge opening later this summer, the hotel is close to Oracle Park and the Chase Center. And on June 30, the longstanding Sir Francis Drake Hotel in Union Square reopened as Beacon Grand with 418 renovated guest rooms (from $249 per night), a lobby bar and in 2023, will reopen a redesign of the famed top-floor bar, the Starlite Room.Follow New York Times Travel on Instagram, Twitter and Facebook. And sign up for our weekly Travel Dispatch newsletter to receive expert tips on traveling smarter and inspiration for your next vacation. More
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in TelevisionGuy Fieri, Elder Statesman of Flavortown
MIDDLETOWN TOWNSHIP, N.J. — Guy Fieri looks as if he has prepared his whole life to be a middle-aged rock star.He has grays in the famous goatee now, a faint tan line beneath his chain necklace and a pair of hulking middle-finger rings that do not slow his incorrigible fist-bumping. He talks about the higher purpose of his “namaste” tattoo, and feigns outrage when no one recognizes his Dean Martin references. He revels, still, in conspicuous consumption, double-fisting naan and tandoori chicken during a recent television shoot here at a strip-mall Indian restaurant tucked between a nail salon and a wax center.“I want to chug the chutney!” Mr. Fieri said, daring someone to stop him. “One little bump.”It was 9:33 a.m.But somewhere on a rickety highway near the Jersey Shore that afternoon — past the Jon Bon Jovi restaurant he said he needs to come back and visit; beyond a seaside bar called the Chubby Pickle, where he congratulated himself for not making any R-rated puns, before making several — Mr. Fieri caught himself in a reflective mood.In the 15 years since he began “Diners, Drive-Ins and Dives,” his Food Network flagship, Mr. Fieri, 54, has become perhaps the most powerful and bankable figure in food television, the éminence grise of the eminently greasy. And by dint of that show’s success — and Mr. Fieri’s runaway celebrity, and that golden porcupine of hair, and maybe that one review of his Times Square restaurant a while back — certain perceptions have attached to him through the years, perpetuating the caricature he still often seems eager to play.He would like a word about all that.“If you only hear Metallica as a heavy-metal band, then you are not hearing Metallica,” Mr. Fieri said, riding shotgun after a day of filming and charity work. “Now maybe you don’t like that style. But they’re real musicians.”Mr. Fieri’s red Camaro is a signature emblem of “Diners, Drive-Ins and Dives,” his flagship Food Network show.Timothy O’Connell for The New York TimesFor nearly two decades, since before he mailed a reality-show audition tape to the network, Mr. Fieri has plainly believed he was a real musician, contributing worthy entries to the canon.What is striking now, long after the parody seemed to congeal, is that the wider food community stands ready to believe him.Mr. Fieri has emerged as one of the most influential food philanthropists of the Covid age, helping to raise more than $20 million for restaurant workers. He has established himself as an industry mentor among chefs who may or may not admire his cooking but recognize his gifts as a messenger, which have boosted business for the hundreds of restaurants featured on his show. He has won the blessing of the white-tablecloth set through sheer force of charisma and relentlessness, coaxing a reconsideration of how the food establishment treated him in the first place.“I don’t think he had the respect of people like me or people in the food industry,” said Traci Des Jardins, an acclaimed Bay Area chef who has become a friend. “He has earned that respect.”“An amazing individual,” said the philanthropic chef José Andrés, recalling how Mr. Fieri churned out plates of turkey for wildfire evacuees in 2018.At a recent shoot for “Diners, Drive-Ins and Dives” at Moo Yai Thai in Sea Bright, N.J.Timothy O’Connell for The New York Times“Whether he likes it or not,” said Andrew Zimmern, a fellow food-television veteran, “he has become an elder statesman.”In that case, Mr. Fieri said, he looks forward to the initiation ceremony.“Don’t you think there should be some kind of a cloak?” he asked, imagining luminaries fitting him for a tweed jacket with elbow pads over his tattoos. But, he added, “I guess I’m kind of becoming one of the guys now.”His point, as ever, was that people are complicated, including Guy Fieri, professional uncomplicated person. Maybe especially Guy Fieri, whose very surname (it is “fee-ED-ee,” he reminds audiences, nodding at his Italian roots) demands fussiness from a man who says things like “flavor jets, activate!” for a living.He is at once sensitive to the exaggerated persona he has embraced, challenging a reporter to name the last time his show recommended a hamburger, and acutely aware of his own ridiculousness. He calls himself semi-chunky as a matter of branding (“body by dumpling,” he said) but is actually quite trim in person, singing the praises of vegan food.The young, pregoatee Mr. Fieri showed an entrepreneurial instinct, selling pretzels from a cart in Ferndale, Calif.Courtesy of Guy FieriHe is a son of Northern California hippies, with superfans across MAGA nation and what can seem like a bespoke set of personal politics, often using his platform to tell stories celebrating immigrants while lamenting what he sees as the country’s overreliance on welfare programs.He can pass hours, by land or fishing boat, reflecting on life and family with a close friend, Rob Van Winkle, whom Mr. Fieri addresses as Ninja and most others know as Vanilla Ice.“Some of us never grow up,” said Mr. Van Winkle, who attributed Mr. Fieri’s nickname for him to his rap in the 1991 “Teenage Mutant Ninja Turtles” sequel, adding that he has been renovating the chef’s new home in Palm Beach County, Fla., a short drive from his own. “When Guy and I are together, we’re like the oldest teenagers in town.”The tonal whiplash in Mr. Fieri’s company can be dizzying. He compares himself in one breath to Happy Gilmore, Adam Sandler’s rampaging golf star of the 1990s (“He’s a hockey player that makes money playing golf, and I’m a cook that makes money doing television”) and speaks in the next of his “fiduciary responsibility” to continue showcasing local restaurants.Rob Van Winkle, better known as Vanilla Ice, has become a close friend. Courtesy of Food NetworkHe can edge toward profundity discussing the America he sees in his travels — comparing it to an overstuffed washing machine, clanking through its burdens — before defaulting to pablum about a national shortage of hugs.He has learned that moderation has its place, he suggests, but only in moderation — a principle best expressed, perhaps inevitably, through the Tao of Lars Ulrich, the Metallica drummer.Mr. Fieri was filming at the Chubby Pickle, in Highlands, N.J., when a chef preparing pork tacos seemed to skimp on the salsa. Mr. Fieri objected.When Metallica cuts an album, he asked, doesn’t the band go heavy on the high-hat? Don’t they give the people what they want?“You get as much Lars,” Mr. Fieri said, “as Lars wants to give you.”Riding the ‘Fame Rocket’The red bowling shirt was probably a giveaway.But for the first 25 seconds of his 2005 audition reel for “The Next Food Network Star,” Mr. Fieri presented himself as a proper snob. He welcomed viewers to Sonoma County and pledged to prepare a dish “not in fusion but in con-fusion” — a Gorgonzola tofu sausage terrine over a “mildly poached” ostrich egg, with Grape-Nuts (this was wine country, after all) and pickled herring mousse.Mr. Fieri as he won “The Next Food Network Star” competition in 2006 — a victory that propelled him to fame. At right is the chef Emeril Lagasse.Courtesy of Food NetworkMr. Fieri shivered at his own faux brilliance. He clasped his hands and stared, as if waiting for his audience to agree. And then: “Ha, ha, haaa. No, seriously, folks, real food for real people. That’s the idea.”Mr. Fieri proceeded to make something he calls the jackass roll — rice, pork butt, fries and avocado — so named, he said, because a friend told him he looked like a jackass preparing it. He described his parents’ macrobiotic diet in his youth, saddling him with “enough bulgur and steamed fish to kill a kid” and leaving him no choice but to cook up alternatives.He ticked through his well-curated biography — a year studying in France; a hospitality degree from the University of Nevada, Las Vegas; a stab at his own casual restaurants back in California — with such conviction that it almost made sense watching a man lay fries and barbecue over sushi rice.Revisiting the video, what stands out is how fully formed Mr. Fieri’s public image was before a single television producer could think to meddle.His hairstylist friend gave him the bleached spikes on a lark one day, and they stuck. His buddies knew his talents for table-to-table rat-a-tat, and urged him to make a tape. The ethos was effectively airlifted to “Diners, Drive-Ins and Dives” shortly after he won the next-food-star competition, and has never much changed.Mr. Fieri, appearing here with Jay Leno on “The Tonight Show,” was quick to embrace mainstream celebrity.NBC Photo / Paul Drinkwater“It’s been super-hard to rip off, and I’ve tried numerous times,” said Jordan Harman, who helped develop the show in 2007 and is now at A+E Networks. “You can redo the same beats, the same kind of places, the same kind of food. But there’s a magic that he brings that is really not replicable.”Mr. Fieri took to fame quickly, hustling as though the window might be brief. He appeared at local fairs and casino shows that seemed beneath him (Mr. Harman thought), because they invited him. He autographed spatulas and bell peppers because fans asked him to. He toured the country in a flame-painted bus stocked with Pabst Blue Ribbon because what better way to travel? He wore sunglasses on the back of his head because sure, why not?Friends say Mr. Fieri expanded his empire with almost clinical resolve, tending to a portfolio that came to include books, knives, a winery, a line of tequilas and several shows. Today, his name graces dozens of restaurants across six countries and more than a few cruise ships.“This guy don’t sit down,” said Mr. Van Winkle, who traced their friendship to a chance encounter years ago at an airport Starbucks in Charlotte, N.C. “I don’t sit down a lot, too, and I look at him and go, ‘Bro, you don’t sit down.’ ”Mr. Fieri remarked in 2010 that his “fame rocket” would shoot skyward for only so long, reasoning that he must “do what I can for the program while it lasts.” (By “the program,” he meant his wife, Lori, and two sons in Santa Rosa, Calif., along with his parents and a cast of tag-along pals with names like Gorilla and Dirty P.)Guy’s American Kitchen & Bar, a 500-seat restaurant in Times Square that opened in 2012 and closed five years later.Casey Kelbaugh for The New York TimesHis Times Square restaurant, Guy’s American Kitchen & Bar, can feel in hindsight like an exercise in overextension, an assumption of manifest destiny powered by swagger and a signature Donkey Sauce.“Like, ‘Oh, yeah, I’m going to do this, and it’s just going to be another big success for me,’” said Mr. Zimmern, summarizing Mr. Fieri’s confidence. “But you need to make sure that the food is absolutely perfect.”It was not.And that blazing New York Times review in 2012 (“Guy Fieri, have you eaten at your new restaurant?”) dovetailed with an already-rolling sendup of Mr. Fieri across the culture. He was skewered on “Saturday Night Live,” preparing Thanksgiving “turducken-rab-pig-cow-cow-horse-nish-game-hen” fried in Jägermeister. His likeness became fodder for undercooked Halloween costumes nationwide.He was invited to a Manhattan roast of Anthony Bourdain, a frequent antagonist who once said that Mr. Fieri appeared “designed by committee,” and often took more incoming than the honoree.“The guy who just dropped a 500-seat deuce into Times Square,” Mr. Bourdain called him. (The restaurant closed in 2017.)Lee Brian Schrager, the founder of the South Beach Wine & Food Festival, remembered the evening as “the single most uncomfortable night of my life” — and, looking back, a snapshot of a distant time.“He went through the war,” Mr. Schrager said of Mr. Fieri. “He won.”New Context, Same ShtickSo, has he changed, or have we?Mr. Fieri appraises himself now as “a little more mellow, a little more methodical” — and maybe a little likelier to prize mentorship of the next class of television chef, including his son Hunter, over his own celebrity.Mr. Fieri, filming at the Chubby Pickle in Highlands, N.J., often shoots at several restaurants in the same day. Timothy O’Connell for The New York TimesThe moment has likewise tilted his way, at a time when there can seem to be less cultural currency in sarcastic detachment. “Can someone please explain to me what the hell Guy Fieri ever did to anyone?” the comedian Shane Torres asked, earnestly, in a 2017 routine. “As far as I can tell, all he ever did was follow his dreams.”It has helped that Mr. Fieri is well suited to the modern internet, a TikTok regular and walking meme who generates headlines that can register as Onion-ish absent close inspection.“Is Guy Fieri to blame for Dogecoin’s latest record high?” Fortune wondered last May.“Amid Ukraine-Russia war,” read a Fox News web piece in March, “Guy Fieri’s new season of ‘Tournament of Champions III’ provides comfort, unity.”Yet the likeliest explanation for his durability, for his heightened esteem among some peers, is deceptively simple.“He seeks to understand rather than be understood,” Mr. Zimmern said, “which I think is as high a compliment as I can give.”For all the tropes and totems on “Diners” — the loud shirts and little hoop earrings; the adult baby talk (“me likey wingy”); the red Camaro whose driver-side door he opens and shuts at every stop for the cameras, without necessarily hopping inside — he is, at core, hosting a travel show.Working the selfie circuit at a recent charity event for New Jersey veterans.Timothy O’Connell for The New York TimesViewers see a culinary backpacker cosplaying as the ugly American, a man always seeking, even if all roads lead to ambient comfort. The episodes blur, their locations at once distinctive and indistinguishable. California and Wyoming and Maine do not seem so far apart.“He goes to all these diners, drive-ins and dives,” said one fan, Jim McGinnis, 77, explaining the show’s appeal as Mr. Fieri administered handshakes and how-ya-doing-brothers at a charity event for New Jersey veterans. “It’s just a pleasure.”It helps that no one wrings more theater from the preordained: Mr. Fieri arrives at a chosen spot. He seems excited. He riffs, a little uncomfortably, to make the jittery proprietors more comfortable. (The stop at the Indian restaurant, Haldi Chowk in Middletown Township, N.J., included nods to “Wheel of Fortune,” “Forrest Gump” and “My Cousin Vinny,” with a brief meditation on the differences between I.T., iced tea and Ice-T for reasons that eluded the room.)Eventually, a chef has walked Mr. Fieri through the preparation of a favored dish. The host takes a bite — in this scene, it is the tandoori chicken — and shifts his weight a bit. He stands back, silent. His eyes dart mischievously, as if he has just gotten away with something. He wanders off, pretending to collect himself. The chef smiles. The big reveal only ever goes one way.“Not good, chef. Not good at all,” Mr. Fieri says, the oldest left turn in the TV judge’s manual. “Fantastic.”Rachael Ray, a friend whom Mr. Fieri cites as an influence, compared his people skills to a game of tag: You will like him. Denying as much midpursuit only wastes everyone’s time. “He just keeps chasing you,” she said.Mr. Zimmern described him as a politician, “always talking to his base,” forever the person he told them he was.Mr. Fieri tends to be a generous reviewer, typically doling out on-camera raves.Timothy O’Connell for The New York TimesAnd if Mr. Fieri has carefully avoided the public politics of some Trump-denouncing peers, a day on the road with him during filming can feel something like a campaign swing before the Iowa caucuses: an hour in each ZIP code, a quick check with an aide to make sure he knows what town he’s in, an inveterate fondness for name-dropping.“I learned this from Henry Winkler, one of my heroes …”“My buddy, Sammy Hagar, who’s my business partner …”That Mr. Fieri does not appear to have an off switch is consistent with the public record. Several friends compared him, warmly enough, to some natural disaster or another. “Hurricane Guy,” Mr. Harman said.Reminded of his 2010 line about capitalizing before his “fame rocket” crashed to earth, Mr. Fieri insisted he still viewed his celebrity horizon as finite.“There will be a time when the light doesn’t shine as bright on the golden locks,” he said. “Which is cool.”He was not entirely convincing on either score. But until that day comes, he suggested, he would keep up appearances, with one exception.“Everybody’s like, ‘You bleach your hair. Why don’t you dye your goatee?’ ” he said, rubbing at his grays. “I’m like, ‘You know what? Enough.’ ”He smirked a little, raising his head in concession to the moneymaker atop it.“This, I got stuck with,” he said. “This kind of happened.”Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice. More
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in MusicNashvile 2022 Visitors’ Guide
With the opening of a big African American music museum, new retro bowling halls and a ramped-up food scene, Nashville just kept on growing over the last two years. A visitors’ guide.As the weather warms, travelers anxious to get back to honky-tonkin’ in Nashville can expect not only to find things much as they were prepandemic — Tootsies Orchid Lounge, Legends Corner and Robert’s Western World are still cranking out boisterous fun along Lower Broadway — but also a vertiginous number of new restaurants, hotels and music venues. They will also find one of the most impactful music museums to open anywhere in decades: the National Museum of African American Music.There were losses, of course, such as the closing of Douglas Corner, the well-known music venue, and Rotier’s Restaurant, but venerated country music draws like the Ryman Auditorium, the Grand Ole Opry House and the small-but-mighty singer/songwriter venue, The Bluebird Cafe, made it through, as did most Nashville restaurants.Indeed, according to the Nashville Convention and Visitors Corp. (NCVC) the city added a staggering 197 new restaurants, bars and coffee shops; a couple of jazzy retro bowling alleys; and 23 hotels in 2020 and 2021.“I think we are one of the very few destinations that kept building while everything was shut down,” said Deana Ivey, the president of the NCVC. “We have more music, more restaurants, more hotels and a growing arts and fashion scene. If the early numbers we’ve received for March are correct, then March will be the best month in the city’s history.” As an indicator, she said, the preliminary number for hotel rooms sold in March 2022 was 7.6 percent higher than March 2019.Currently, according to the NCVC, vaccination and masking requirements are being left up to businesses, and a number of music venues are requiring proof of a negative Covid-19 test, so visitors should contact those venues directly.From left, James Lee Jr., his sons Cy and Brooks, and Mr. Lee’s wife, Asha, listen to music at one of the hands-on exhibits at the National Museum of African American Music in Nashville.William DeShazer for The New York TimesCulture and revelryNashville’s newest cultural gem, the National Museum of African American Music (NMAAM), opened last year at the long-planned 5th + Broadway, a complex of restaurants, shops, offices and residential space across the street from the Ryman Auditorium. The museum aims to tell the comprehensive story of African American music’s influence on American culture. Museum designers have done a noteworthy job of laying out the intersectionality of varying genres in the 56,000-square-foot facility where videos of musicians are in constant rotation.Numerous artifacts on display include B.B. King’s guitar “Lucille,” George Clinton’s wig and robe, and a microphone used by Billie Holiday. Storytelling is partitioned into six main rooms, five dedicated to specific genres, including R&B, hip-hop, gospel, jazz and blues, with rock ’n’ roll mingled throughout. The main gallery, Rivers of Rhythm, ties it all together within the context of American history. The museum also informs visitors that Jimi Hendrix, Little Richard and Etta James all spent time singing and playing in Nashville.Nashville has two new venues — Brooklyn Bowl Nashville (above) and Eastside Bowl — that combine bowling with live music and a restaurant-bar scene.William DeShazer for The New York TimesIn the revelry lane, Nashville now has two venues with a common theme, Brooklyn Bowl Nashville, in the Germantown neighborhood, and Eastside Bowl, in Madison. Both claim a stylish 1970s décor and vibe that combine bowling with a restaurant/bar/music experience. The music venue at Brooklyn Bowl Nashville, based on the original Brooklyn Bowl in, well, Brooklyn, seats 1,200. Jimmy Fallon hopped onstage in February to join the local Grateful Dead cover band The Stolen Faces, and Grand Ole Opry’s new inductee, Lauren Alaina, recently played; Neko Case is scheduled for August.Over in Madison, Eastside Bowl, which seats 750, is also bringing in respected talent. The singer-songwriter Joshua Hedley performed in April, and the Steepwater Band rockers are scheduled for May. Eastside Bowl has regular bowling and “HyperBowling,” a cross between pinball and bowling with a reactive bumper used to navigate the ball. The food includes the much-missed shepherd’s pie from the Family Wash, an Eastside institution that closed in 2018.The French chef Jean-Georges Vongerichten developed the concept for the new restaurant Druisie & Darr at the recently renovated Hermitage Hotel.William DeShazer for The New York TimesEat and sleepNashville fans coming back to the city for the first time in two years will find a food scene still ramping up at breakneck speed with the chef and founder of Husk, Sean Brock, doing some heavy lifting. In 2020, he opened Joyland, a burgers and fried chicken joint, and, on the other end of the spectrum, the Continental, an old-school, fine-dining restaurant in the new Grand Hyatt Nashville. Recent dishes there included tilefish with crispy potatoes, leeks and watercress, and an unforgettable whipped rice pudding with lemon dulce de leche and rice cream enveloped in a sweet crisp. Last fall, Mr. Brock launched his flagship restaurant, Audrey, in East Nashville, which centers on his Appalachian roots; upstairs his high-concept restaurant, June, is where he hosts “The Nashville Sessions,” which highlight tasting menus created by notable chefs.Other renowned chefs are finding a place in Nashville. The French chef Jean-Georges Vongerichten developed the concept for the new restaurant Druisie & Darr at the recently renovated Hermitage Hotel, and the James Beard Award-winning chef Andrew Carmellini has brought in Music City outposts of New York’s The Dutch and Carne Mare, both at the newly installed hotel W Nashville in the Gulch neighborhood. Others are adding on; RJ Cooper, also a James Beard winner, launched Acqua, next door to his swanky Saint Stephen in Germantown last month.A Nashville favorite, the Elliston Place Soda Shop, is back on the scene after recently relocating.William DeShazer for The New York TimesA slice of coconut meringue pie at Elliston Place Soda Shop.William DeShazer for The New York TimesFor both locals and travelers, the opening of a second Pancake Pantry downtown is relieving fans of having to wait in line at the Hillsboro Village location for the shop’s made-from-scratch flapjacks (their heavenly sweet potato pancakes with cinnamon-cream syrup come to mind). Similarly, the much-applauded Arnold’s Country Kitchen on 8th Avenue South now has a night and weekend schedule to accommodate the usual crush of meat-and-three fans. Cheering things up on the West End Corridor is the historic and colorful Elliston Place Soda Shop, back after relocating to 2105 Elliston Place. The ice-cream shop had been in operation for over 80 years right next door, and now has a polished-up menu, a full bar and, you guessed it, a stage for live music.Certainly, there won’t be a dearth of accommodations for visitors any time soon. The city added 4,248 hotel rooms over the last two years. The 130-room, hipster-forward Moxy Nashville Vanderbilt is the first hotel ever to open in cozy Hillsboro Village, and the massive new luxury monolith, the Grand Hyatt Nashville, downtown has one of the highest rooftop bars in the city, along with seven restaurants.Travel Trends That Will Define 2022Card 1 of 7Looking ahead. More
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in MusicBooze, Biscuits and Bands: Musical Brunch Is Back in New York
Here are six brunches that, after a long pandemic pause, are entertaining and feeding weekend crowds in Manhattan and the Hudson Valley.The room was packed with tipsy party people when the drag queen Ginger Snap suddenly grabbed my wrist and planted my hand on her right falsy — and with exhilarated eyes gave me a look that passionately purred: Brunch is back, girl.That’s how I kicked off an afternoon at Broadway Drag Brunch, one of several live-entertainment brunches that, after a long pause caused by coronavirus restrictions, are feeding music-loving and hungry patrons in New York, where brunch is church.Some of these brunches are like intimate concerts with music as an atmospheric backdrop. At others, the star of the show is the show itself — with performers encouraging hands-in-the-air singalongs and servers nudging you to order pitchers of bottomless cocktails to drink with the prix fixe omelets and pancakes. The music ranges from boy-band ballads to chill jazz and lonesome bluegrass, and the locations include a below-ground club and an idyllic waterfront.Here are six weekend musical brunches that — barring coronavirus restrictions — will quench your thirst for tunes and toe-tapping to go with your booze and biscuits.Christopher Brasfield is part of a rotating cast that performs as the flirty Boy Band Project.Hunter Abrams for The New York TimesBoys Are the BandSweet seduction is on the menu at Boy Band Brunch, held every other Sunday afternoon at one of New York’s new kids on the block: Chelsea Table + Stage, a performance venue that opened in September inside the Hilton New York Fashion District hotel. It stars the Boy Band Project, a flirty quartet with members who belt, dance, thrust their pelvises and sing the “Please don’t go, girl” musical repertoires of ’NSync, Boyz II Men and other crush-inducing boy bands of the 1990s and 2000s.The cast rotates, but at a recent performance, the bandmates were played by Chris Messina (the sporty one), Sam Harvey (the not-that-bad boy), Christopher Brasfield (the boy next door) and Nic Metcalf (the sensitive one). The tables were filled with mostly millennials and Gen Xers brunching on smoked salmon avocado toast and singing along with every lyric, as if Justin Timberlake himself were on one knee pleading for their affections.If the vibe feels like Backstreet Boys meets Broadway, it’s no wonder: The Boy Band Project was created by Travis Nesbitt, a former cast member of “Altar Boyz,” a musical satire of a Christian boy band that had a hit Off Broadway run in the 2000s. (chelseatableandstage.com)Breakfast BebopEye-popping Hudson Valley vistas accompany the vamps at Sunday Jazz Brunch at Cove Castle, a lakeside restaurant in Greenwood Lake, N.Y. Located about a 45-minute drive from the George Washington Bridge (or a 10-minute drive from the Metro-North station in Tuxedo, N.Y.), the town doesn’t have the same weekend bustle and artistic cache as nearby Beacon or Hudson. But that’s a draw for brunchers, especially those who pull up in their boats to dock and dine in an 80-seat room with sweeping views of Greenwood Lake, as well as the hills and woodlands of Sterling Forest State Park.Along with Cove Castle, the Sunday brunch is hosted by the Hudson Valley Jazz Festival, which helps program the mostly local bands. The menu is brunch comfort food, including challah French toast and a trio of sausages served with Brazilian cheese bread. (covecastleny.com)Latin and Cuban are the musical styles you’re likely to hear during jazz brunch at 1803, a corner restaurant in TriBeCa. Named for the year of the Louisiana Purchase, the New Orleans-inspired venue features a rotating schedule of local ensembles. On a recent Saturday, a jazz trio — Eduardo Belo on bass, Rogério Boccato on drums and Vinicius Gomes on guitar — made the airy two-story dining room feel like the French Quarter by way of São Paulo, Brazil.The menu is heavy on bayou fare, including a crawfish-cake benedict, gumbo and jambalaya (a vegan option is made with a crispy tofu); and Southern favorites like chicken and waffles and a rosemary-forward macaroni and cheese. (1803nyc.com)A Glass of TwangBrunches with honest-to-goodness live country music are scarce in New York, and that surely makes country fans madder than a cat getting baptized.Filling that void is Spaghetti Tavern, an Upper West Side bar and restaurant that hosts bluegrass brunches on the weekends. Last Sunday, it was as if the 65-seat dining room were nestled in the Blue Ridge Mountains, thanks to Pickin’ Parm, a quartet made up of Kris Bauman (banjo), Ross Martin (guitar), Kells Nollenberger (bass) and Cesar Moreno (mandolin). “This is a song about picking up farm girls,” Moreno announced with a smile, to which diners responded with applause and a “yeehaw!” It was a cool spring day so the doors were open, giving passers-by a taste of honky-tonk.The menu features traditional brunch fare with Italian twists, including a spaghetti frittata wedge and baked cannellini beans and eggs. But the house specialty is Spaghetti in a Bag: pasta tossed in a sauce (pick among pesto, cacio e pepe and others) and served piping hot in an oversized parchment satchel. The bottomless mimosas come in a cute refillable ceramic donkey, because why not. (spaghettitavern.com)Curtain Up, Chow DownAnnie, Effie, Mimi: No Broadway diva is safe from sendup at the R-rated Broadway Drag Brunch, a raucous meal-and-a-show that plays twice on Sundays at Lips, a long-running drag club-restaurant that now lives on a quiet stretch of Midtown East, where it moved in 2010 after more than a dozen years at its original home in the West Village.On a recent afternoon, it was mostly young women in the audience, including brides-to-be and birthday revelers who, at one point in the show, lined up to sit on a throne and take a photo with the sharp-tongued Ginger Snap. (“I smell Long Island Railroad,” Miss Snap told one table.) The cast of drag queens lip-synced to numbers from Broadway musicals including “Dreamgirls,” “Rent” and “Jekyll & Hyde,” but the crowd became the most worked up when the D.J. cut show tunes with pop hits.The is the only brunch on this list that doesn’t include live music and singing, but give a queen a break: The performers double as servers (and work hard for tips). Thirty dollars gets you a musical-themed entree, like the Sweeney Todd steak and eggs, or the Mamma Mia mozzarella omelet — and a bloody mary or mimosa. Add $6 and the cocktails are unlimited. (nycdragshow.com)Strawberry Fields: Ultimate Beatles Brunch features songs from the Beatles catalog sung by costumed cast members. Deborah SableA Hard Night’s MorningPaul and Ringo meet pizza and ratatouille every Sunday for the nostalgic Strawberry Fields: Ultimate Beatles Brunch. The meal-meets-concert had an 18-year run at the former B.B. King Blues Club & Grill in Times Square; it’s now a weekend staple at City Winery’s 32,000-square-foot venue, which opened in October 2020 and overlooks the Hudson River at Pier 57 on Manhattan’s West Side. The show features vintage instrumentation and amplification of songs from the Beatles catalog sung by costumed cast members, many of whom performed with the Broadway and touring companies of the long-running musical “Beatlemania.”The $55 ticket includes the show and an unlimited breakfast buffet; bottomless drink packages are also available. It’s a great way to introduce children under 12 to the Fab Four: They get in at no cost, with brunch foods available for purchase. (citywinery.com) More