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      Sardi’s Is Back After 648 Days, Its Fortunes Tied to Broadway

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      The caricatures are back up. But many shows are canceling performances just as Sardi’s reopens, a hurdle for a restaurant catering to the theater crowd.It felt sort of like old times, the other night at Sardi’s.Joe Petrsoric, back in his familiar red jacket, was lining up martini glasses at the second floor bar where he has worked since arriving from Yugoslavia in 1972. Manning the front door, his traditional dark suit now accessorized with a face mask, was Max Klimavicius, who started working in the kitchen in 1974 after immigrating from Colombia; he now runs the place.It had been 648 days since Sardi’s, a watering hole so closely entwined with Broadway that it was name-checked in the Rodgers and Hart song “The Lady Is a Tramp,” last served its cannelloni au gratin. And now, on the long night of the winter solstice, the oft-imperiled Main Stem mainstay with caricature-covered walls was ready to try again.The timing is nerve-racking. The Omicron variant is rampaging through New York City, wreaking havoc in the theater industry.There were 33 Broadway shows scheduled to perform Dec. 21, which Mr. Klimavicius chose for a soft reopening with limited hours, a limited menu and reduced capacity. But so many actors and crew members are now testing positive for the coronavirus that only 18 shows actually took the stage that night, and one of those made it to curtain only because the playwright grabbed a script and went on to replace an ailing performer.“The place has to live,” said Mr. Klimavicius, who greeted customers like the long-lost friends many of them were, but also helped make sure they had proof of vaccination. “It’s part of the fabric.”The restaurant is a combination of Broadway commissary and tourist magnet. As it reopened, the producer Arthur Whitelaw, who still remembers a childhood visit to Sardi’s more than seven decades ago (his parents were taking him to a new musical called “Oklahoma!”), settled into a cozy corner from which he could survey the room. A few tables away sat four friends from The Villages, the fast-growing retirement community in Florida, who were in town to see “To Kill a Mockingbird” on their annual Broadway trip.The restaurant’s owners did a substantial rehabilitation of the four-story eatery this year, but are hoping no one will notice, because Sardi’s customers are tradition-bound.Sara Krulwich/The New York TimesThe work was made possible in part by help from the Shubert Organization, which owns the building, and in part with a large grant from a federal government program designed to provide emergency assistance to restaurants and bars affected by the pandemic. Sara Krulwich/The New York TimesBroadway is a small town, but a big business — in 2018-2019, the last full season before the pandemic, 14.8 million people saw a show, spending $1.8 billion on tickets. Many of those patrons also spent money at hotels, shops, and at restaurants like Sardi’s — a symbiotic, and symbolic, economic relationship that is essential to Times Square and the city at large.“Sardi’s is a symbol of Broadway and the Broadway scene, and it’s been closed for far too long,” said Tom Harris, the president of the Times Square Alliance, which represents a theater-dependent neighborhood that occupies 0.1 percent of the city’s land mass, but contributes 15 percent of its economic output. With New York’s business districts threatened by remote work, and its brick-and-mortar stores by e-commerce, in-person experiences like live theater and dining are more important than ever.Times Square is still in recovery mode. “Office workers are coming back slower than anyone would have expected or wanted — occupancies are about 30 percent — and about 77 percent of businesses are open,” Mr. Harris said. “We still have a ways to go.”Sardi’s, which has been operating on West 44th Street since 1927, employed nearly 130 people during peak seasons before the pandemic arrived; it’s restarting with 58.The restaurant has weathered its share of challenges — booms, busts, and bankruptcy. It has been popular and it has been passé, but it has always been there, known more for its caricatures than its cuisine, drawing a mix of industry insiders and theater-loving visitors to eat, drink, kibitz and commiserate.It was established by Vincent Sardi Sr., who in 1947, at the very first Tony Awards, won a special prize “for providing a transient home and comfort station for theater folk.” Mr. Klimavicius is now the majority owner.Sardi’s has about 1,200 caricatures of famous people who have eaten in the restaurant, most of whom are connected to the theater industry. About 900 are on display at any given time. Sara Krulwich/The New York TimesThe original caricature of Barbra Streisand was stolen, so now her image is the only one screwed into the wall, keeping watch over the empty dining room throughout the shutdown.Sara Krulwich/The New York TimesHabitués understand the risks now faced not only by Sardi’s, but by the industry, the neighborhood, and the city.“We haven’t proven that the pandemic is over, and that everything is not going to fail,” said Thomas Schumacher, the president of Disney Theatrical Productions, who likes to transact business at the upstairs bar while shows are running and the room is quiet. “But then, I grew up in California where the ground shook all the time and you never knew if your whole house was going to collapse on you, so I see it differently.”Sardi’s began the pandemic, appropriately, with a moment of high drama: On March 12, 2020, just moments after agreeing to shut down all 41 theaters, a group of Broadway bigwigs gathered at the bar to drown their sorrows. They ate, they drank, they hugged. Then many of them got the coronavirus.Among the industry gatekeepers who fell ill — with, to be sure, no way of knowing how — was Robert E. Wankel, the chairman and chief executive of the Shubert Organization, which has 17 Broadway theaters, and which is the restaurant’s landlord. On Tuesday, Mr. Wankel was there again, happily holding court over a vodka tonic and relentlessly bullish on Sardi’s, where he has been coming for 50 years, and lunches three times a week.“Sardi’s is going to do very well,” he said, “now that the theater is back.”Max Klimavicius, who grew up in Colombia, started working at Sardi’s in 1974 as an expediter in the kitchen. Now he owns the place.Sara Krulwich/The New York TimesAmong the restaurant’s most longstanding patrons: Arthur Whitelaw, a producer whose parents first brought him to Sardi’s in the 1940s. On the first night back, Whitelaw had a pre-theater dinner with his producing partner, Ruby Persson.Sara Krulwich/The New York TimesSardi’s has been a part of Broadway longer than some theaters, and has become part of the industry’s lore. As a line in “The Lady is a Tramp” has it: “The food at Sardi’s is perfect, no doubt / I wouldn’t know what the Ritz is about.” Alice Childress mentions it in her play, “Trouble in Mind,” now being staged on Broadway, while in the musical “The Producers,” Mel Brooks has a would-be showman dream of “lunch at Sardi’s every day.”Over the years, the restaurant has hosted luminaries from Eleanor Roosevelt to Ethel Merman, scads of Tony winners, Oscar winners and even, once a year, the dog that wins the Westminster Kennel Club Dog Show. “I went there with Elizabeth Taylor, for God’s sake,” said Charlotte Moore, the artistic director of Irish Repertory Theater.Among its current boldfaced regulars: the designer Michael Kors, who created a Sardi’s-themed cashmere sweater for Bergdorf Goodman (selling for $990).“When I walk into Sardi’s I feel like I’m living in ‘All About Eve’,” he said. “I know Times Square needs to come back, and I know Sardi’s needs to come back.”Joe Petrsoric has been working the bar at Sardi’s since 1972. “What am I going to do at home?”, he asked.Sara Krulwich/The New York TimesAlthough the dining room and bar will look quite familiar to Sardi’s regulars — polished but unchanged — the kitchen was completely overhauled in order to modernize it, and some equipment has yet to arrive because of supply chain woes.Sara Krulwich/The New York TimesSardi’s is among the last Broadway institutions to resume operations.Since June, 39 Broadway shows have begun performances, the TKTS booth is once again selling discounted tickets, and other industry watering holes, like Joe Allen and Bar Centrale, have long since reopened.But for months Sardi’s remained shuttered, with an eerie menu in the window still listing the specials for March 13, 2020: a tasting of five cheeses, meatballs over bucatini, sautéed sea scallops.Early in the pandemic, Mr. Klimavicius, like many, had his doubts — theater was dark, Midtown was dead, everything seemed uncertain. But this June, buoyed by $4.5 million from the federal government’s Restaurant Revitalization Fund, he began overhauling the space — redoing the kitchen, the gas lines, the ventilation, and the wiring, among other things — hoping to modernize it in a way that no one would notice. People who love Sardi’s are, to put it mildly, change-averse.“I was concerned when I heard ‘renovation’,” said Andrea Ezagui, a Sardi’s regular from Long Island, who showed up at 4 p.m. — the moment it reopened — and immediately repaired to the bar upstairs, where she celebrated with champagne and friends. “They kept it the way it should be,” she said, “a little piece of heaven on Broadway.”The restaurant’s famous caricatures came off their picture ledges for the restoration — all but one, that is. Barbra Streisand has the only caricature screwed to the wall, because fans stole the original; so now she remains, irremovable, with her admonition “Don’t steal this one” inscribed above her signature.On a recent afternoon, Mr. Klimavicius and his crew set about putting the hundreds of caricatures back up, starting with one of Lin-Manuel Miranda, “a good friend of the house.”As he settled into his domain on the second floor, Mr. Petrsoric, the bartender, was clearly relieved to be back on the job, after spending too many months in Mamaroneck, N.Y., riding a stationary bike and, by his own account, going crazy. “What am I going to do at home?” he said. “I love people. And think about 50 years behind the bar. You know how many people I know?”He started by mixing a Belvedere martini, a cosmopolitan and a lemon drop. “This is unbelievable,” he marveled. “But you know, it takes me one hour, and you’re back to normal.” More

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      La Grenouille NYC: Classic Cuisine and the Owner’s Lusty Crooning

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      Around 9:15 on a recent Wednesday evening, the mood in the full but otherwise serene dining room of La Grenouille suddenly shifted.The lights brightened. A small band began to play loudly. Out of the kitchen emerged a man in sunglasses, sporting a Cheshire cat grin and hips that swayed like a palm tree in a storm. He burst into a rendition of “Fly Me to the Moon,” in a voice that combined the boom of a sportscaster with the swagger of an Elvis impersonator. For almost half an hour, he strutted around this French restaurant known for its towering floral displays and airy soufflés, perching on diners’ tables and even growling like a cat.Who was this brassy balladeer? None other than the restaurant’s majority owner, Philippe Masson.Some guests cheered. Others took photos. As Mr. Masson, 60, told how he once romanced Jacqueline Kennedy Onassis, a woman could be heard saying, “This is the last dying gasp of the patriarchy.”Mr. Masson and his house band perform the Gershwin tune “It Ain’t Necessarily So.”Lanna Apisukh for The New York TimesLa Grenouille, just off Fifth Avenue on East 52nd Street, is among the last old-school French restaurants left in New York City, a contemporary of lost gustatory temples like Lutèce, La Caravelle and La Côte Basque. Much of its reputation has rested on how little it changed during nearly 60 years in business.So the restaurant’s transformation into a raucous late-night jazz lounge has been jarring to some diners, thrilling to many others and surprising to almost everybody. (The performances, which take place on all four nights the restaurant is open each week, aren’t mentioned when you make a reservation online, though they are noted on the La Grenouille website.)“It was definitely like a caricature of Frank Sinatra,” said Caroline Askew, 37, a creative director of a Manhattan design studio, who ate at La Grenouille in July. “But it was fun. I don’t know, I think we needed that sense of humor.”It was one of the first times she’d dined indoors since the pandemic began. “It felt like, OK, this is why I live here,” she said. “I love the old New York-y characters.”To Mr. Masson, who has no formal musical training and who broke into song four times during a half-hour interview for this article, the musical gig feels like a fulfillment of a lifelong destiny. “I seem to move people — I can’t explain it,” he said.Some have been moved in less desirable ways.“It ruined the entire ambience and tenor of the evening,” said Carrie Cort, 77, who lives in Washington, D.C., and has been going to La Grenouille for 28 years. She and her husband recently celebrated his 80th birthday there, and felt the performance was more a disturbance than a delight. “If he wants to open up a nightclub, good, but that’s not what La Grenouille is.”Many guests are excited about the live music, the first in the restaurant’s nearly 60-year history. Lanna Apisukh for The New York TimesLa Grenouille has been a Midtown oasis of tradition and tranquillity since Gisèle Masson and her husband, Charles Masson Sr., opened it in 1962. But the restaurant has also kicked up some public drama. In 2014, their son Charles Masson Jr. stepped down from his longtime role as general manager amid a bitter, longstanding dispute with Philippe, his younger brother, who then took over. (Asked for comment about the new musical act, Charles Masson Jr. said, “As much as I may have an opinion, I’d rather keep it to myself.”)Philippe Masson started performing casually for outdoor diners at La Grenouille in July 2020, as a tribute to the restaurant’s captain Bertrand Marteville, who had died of Covid-19. When indoor dining resumed two months later, Mr. Masson removed some tables and replaced them with a stage. He hired four jazz musicians and named them the Buster Frog Quartet, a nod to the restaurant’s name, which means “the frog.”Mr. Masson learned songs like “La Vie En Rose” and “It Ain’t Necessarily So.” The goal, he said, was to “bring back life to the city.”He soon realized that he had unlocked a passion. “People are saying, ‘Never mind the food or flowers — we are coming here to hear you sing, Philippe.’”Between sets of about 30 minutes, Mr. Masson still runs the kitchen, oversees the dining room and creates the restaurant’s signature flower arrangements. “Music is energizing,” he said. “It picks me up.”Mr. Masson started performing to honor an employee who died from Covid-19, and found a new passion in the process.Lanna Apisukh for The New York TimesHe knows that not everyone appreciates his act. “One out of 100 say, ‘Oh, Philippe, this is not La Grenouille,’” he said. “I say, it is fitting for me and it is fitting for most.”It’s good for business, too, he said. “In the past we didn’t have a third seating. I could give food away and it wouldn’t happen. Now we have something to create more income for that elusive late-night seating.” (A French singer, Naïma Pöhler, also performs three nights a week, and the singers Lucy Wijnands and Ashley Pezzotti take the stage on Saturdays.)The music has attracted a younger clientele. Liana Khatri, 30, worried that the restaurant would be too stuffy when she visited in August — until Mr. Masson came onstage. “You didn’t care if the guy’s voice was good,” she said. “That was not the point. It was more the experience.”“There are so many trendy restaurants in New York City,” she added. “There is something to be said for a place that is not trying to be cool.”Eventually, Mr. Masson wants to turn the private dining room upstairs into a jazz lounge, where he will keep performing.And what of the employees who hear his crooning night after night? One busboy simply shrugged and said, “You get used to it.”Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. More

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      Anthony Bourdain Documentary ‘Roadrunner’ Seeks to Understand His Death, Career and Struggles

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      “Roadrunner” takes an intimate look at Mr. Bourdain’s career and his struggles, using archival footage and interviews from members of his inner circle.In 2016, Anthony Bourdain sat back in a leather coach to talk to a therapist in Buenos Aires, Argentina. It was the first time he had gone to a session since his parents sent him to one after catching him with drugs as a teenager. He put on his reading glasses, and went through a list he called “all of my ailments and problems.” More

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      ‘He Missed Nothing’: Nathan Lane, Chita Rivera and Others on Joe Allen

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      AdvertisementContinue reading the main storySupported byContinue reading the main story‘He Missed Nothing’: Nathan Lane, Chita Rivera and Others on Joe AllenThe man was taciturn, but his Theater District restaurants were like Broadway clubhouses. Even the posters of flops were placed with affection.The restaurateur Joe Allen at his 75th birthday celebration in 2008, with Chita Rivera.Credit…Jason WoodruffLaura Collins-Hughes and Feb. 9, 2021For more than 50 years, until his death on Sunday at 87, Joe Allen was Broadway’s perfect foil. A reserved man amid all the bright lights and look-at-me brashness of Manhattan’s Theater District, he created three landmark restaurants — the original Joe Allen, the more elegant Orso and the intimate Bar Centrale — where stage stars and up-and-comers alike could mingle and unwind.When he opened Joe Allen in 1965 on the block of West 46th Street that came to be known as Restaurant Row, theater people quickly adopted it for its comfortable feel. And as several said by phone and email this week, they didn’t hold it against him that posters from failed Broadway shows wound up on his fabled flop wall.Institutions now, though currently closed by the pandemic, the restaurants are expected to return, though, as is true of Broadway itself, there is no certain date.In the meantime, some regulars reminisced about Allen and the places he made. These are edited excerpts.Nathan LaneActorI was fond of Joe, but I didn’t know him very well. In the beginning he was someone slightly mysterious to me, rarely seen, like Garbo. Every once in a while I’d spot him at the end of the bar, sipping a glass of red wine, and I’d just wave and smile because I was too intimidated to talk to him. He seemed to have a look in his eyes that said, “This better be important.”It wasn’t until Bar Centrale opened and I would go there after a show and if I was by myself I would sometimes sit at the bar near him and we would chat and have a few together. He was very charming, very low-key and amusingly deadpan in his delivery. I realized he was probably just as shy as I was, but he was certainly someone who had seen it all. Hell, he even dated Elaine Stritch. There should be some kind of Congressional Medal for that. But he dated Chita Rivera as well, so I guess that was his reward.Chita RiveraActorPeople saw him in his restaurants and he seemed cold, I guess, some people would think. Well, I knew him when Alice used to follow him around. Alice was his dog. It was just so sweet. My daughter said today, “Now he’s with Alice.” Just thinking about it makes me tear up.Joe and I went out together during “Chicago.” It was before he was married. He was just the warmest, the most reliable, the sweetest person who wrote the most beautiful love letters a girl could ever want. I saved them.There are just some people that you never, ever think are not going to be around. Joe was one of those people.Donna McKechnieActorI first met him when I was in, I think it was “Promises, Promises.” Yeah, ’69. He was very protective. Especially of a young woman coming in alone, which a lot of people did. I went there alone all the time. And this is before the women’s movement. It was a safe place.Justin Ross CohenCast member, original production of “A Chorus Line”I grew up in Brooklyn — my mother kept me out of school every Wednesday to see a matinee. One show was “Applause” [which included a scene at the restaurant], so I had an awareness of Joe Allen’s, the whole essence of it, long before I started going there.In 1976, I applied for a house account. When you did, you were given a piece of paper with a form: Name, Company, Position. For Company I put “A Chorus Line.” For Position, fifth from the left. He got a big kick out of that. It was a big deal! I can’t tell you the number of people who were refused. At 22, I was like, “I have arrived!”I had the good fortune to go from hit to hit for a while. Then I was in a show called “Got Tu Go Disco.” It was a nightmare. It was such an honor to give Joe that poster to put on the wall.The poster for “Got Tu Go Disco,” a short-lived 1979 musical, in a place of “pride” at Joe Allen’s namesake restaurant.Credit…Sara Krulwich/The New York TimesKelli O’HaraActorI remember, more than once, coming in to meet someone for dinner before or between shows, and the back little room would be empty except for Al Pacino sitting by himself at a round table, facing the restaurant, having his meal. It really did feel like something out of “The Godfather.”I have also looked at the posters on the wall (oh, the dreaded wall) over and over again. I don’t think I’m up there, although I’ve certainly been in flops, so I could be wrong. But I have, admittedly, razzed my friend Will Chase after seeing his “High Fidelity” prominently displayed. But it’s really a badge of honor to be up there. Working in this business for any length of time means one will have gone through flops, and if we are still standing, that says something. We might as well celebrate it.Patrick PageOriginal cast member, “Spider-Man: Turn Off the Dark”At first he said “Spider-Man” would probably be up there. But then the show ran for three years. Joe Allen was a member of the Broadway community, not just a restaurateur. I remember him saying that any show that runs for three years and provides employment for that many people, it can’t be a flop.The post-theater crowd at Joe Allen, dining under posters of Broadway flops that include “Rockabye Hamlet” and “Lolita.”Credit…Robert Stolarik for The New York TimesJudith Ann AbramsProducerI went to every restaurant he had. Once, Elaine Stritch and I were in London and we decided to go fly to Paris to have a hamburger one night [at his restaurant there]. In my will, I left one of my friends $5,000 to have a celebration at Joe Allen’s. That’s how addicted I am to it.Thank God I don’t have a poster hanging anywhere. That’s my biggest achievement. I have two Tonys, three Oliviers, and no poster at Joe Allen’s.Steve GuttenbergActor named Best Supporting Regular in the 2015 “Joey Awards”Joe Allen’s is to actors what the Veterans Administration is to the military — a safe and welcoming home for our profession. My New York life consisted of three to four meals a week in the esteemed eatery, finding safety as the posters for Broadway bombs kept me in their watchful sights.Daryl RothProducerI didn’t really know him, but Orso was my favorite restaurant, not only in the Theater District but everywhere. I was really an Orso fan more than Joe Allen’s.I have one on the wall. It’s “Nick & Nora,” which was one of the first Broadway musicals I was ever involved in. For everybody that has a wall poster, it’s a very good reminder of how humble we have to be in this industry. It makes me smile in a funny way, because that’s the lesson: Every time out of the gate, with any new production, you have a chance to be on that wall, you know? You hope you’re not.But I thought he turned something that was so sad and hurtful into a way of looking at the nature of this business — that these are the things that happen. It is almost a rite of passage, in a way.But I’m not sure if that isn’t why I liked Orso better.Joel GreyActorHe was one of my favorite people ever in the theater. He knew everybody from the beginning to the end, the scenic design to the understudies.He used to have a jukebox in there with all the shows that were on Broadway that year and the year before and the year after. And everybody went there, from every show. You’d see everybody you loved.He was very sharp. He missed nothing. He just was a great lover of the theater, and had a kind of air about him of watching over everything and not saying a word. Except when everybody left, and he’d had a few. Then he would tell you plenty of stuff.AdvertisementContinue reading the main story More

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      With a Beloved Cafe Threatened, Broadway Stars Put on a Show

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      #masthead-section-label, #masthead-bar-one { display: none }The Best of 2020Best ComedyBest TV ShowsBest BooksBest MoviesBest AlbumsAdvertisementContinue reading the main storySupported byContinue reading the main storyWith a Beloved Cafe Threatened, Broadway Stars Put on a ShowFans in the theater world, including Matthew Broderick and Debra Messing, will appear in a Christmas Day telethon to try to save the West Bank Cafe.Janet Momjian performs for a GoFundMe video for the West Bank Cafe at the restaurant in Manhattan.Credit…Jeenah Moon for The New York TimesDec. 23, 2020Updated 1:29 p.m. ETWhen Tom D’Angora got the news that the West Bank Cafe — a popular show business hangout whose basement theater hosted the first “Sunday in the Park With George” rehearsals and Joan Rivers’s final performance — was in danger of closing, he sprang into action.“You’re not closing,” D’Angora, a theater producer, told the restaurant’s owner, Steve Olsen, in an early December text. “Over my dead body.”But Olsen could see no way out: His outdoor dining revenue had dropped to almost nothing since Thanksgiving as temperatures plunged, and, even before the city moved to ban indoor dining, his new air filters and constant cleaning efforts had failed to draw many eaters into the 42-year-old restaurant. He was already thinking about how to empty out the space, and considering where to put the artwork.D’Angora wouldn’t hear of it. He and his husband, Michael, a fellow producer, put their heads together about trying to save the restaurant, a Hell’s Kitchen mainstay on 42nd Street just west of Ninth Avenue.Broadway stars have gathered at the restaurant to celebrate Tony Award wins and commiserate over losses.Credit…Jeenah Moon for The New York Times“I was like, ‘Between the six billion famous, talented, brilliant people who also love this place, we’re going to figure this out,’” D’Angora said.The actor Tim Guinee overheard their conversation while picking up an order of chicken enchiladas at the restaurant, and together they came up with the idea for a virtual Christmas Day telethon that would feature musical performances, skits and West Bank Cafe stories from as many actors as they could find. In the meantime, D’Angora created a GoFundMe page, and within 10 days, more than 1,400 donors had raised more than $168,000 of the $250,000 goal.“We’d seen ‘It’s a Wonderful Life,’” D’Angora said, referring to the film in a which a community comes together to save an endangered family banking business. “And we just told Steve, ‘OK, it’s your George Bailey moment.’”The telethon, which will begin streaming at noon on Friday, will include appearances by around 200 artists, among them Matthew Broderick, Pete Townshend, Debra Messing, Nathan Lane, Alan Cumming, Isaac Mizrahi and Alice Ripley. Joe Iconis, the composer and lyricist of the Broadway musical “Be More Chill,” is producing the fund-raiser, which he said would last at least five hours.Broderick, the star of “The Producers” and “Ferris Bueller’s Day Off” and a cafe regular, said he was sad to see another New York City business with a rich history on the verge of closing forever.“There are whole swaths of places that have closed since March, not just in Hell’s Kitchen or Times Square, but everywhere,” said Broderick. “It’s terrifying. These places are what make New York New York.”Broadway stars including André De Shields and Nathan Lane have gathered at the restaurant to celebrate Tony Award wins and commiserate over losses, and Bruce Willis, Tennessee Williams and Arthur Miller all dined there.The cafe’s 100-seat basement theater, which opened in 1983, a few years after the restaurant, has had its own memorable moments: Warren Leight’s Tony Award-winning play “Side Man” had its debut there, Lewis Black spent more than 10 years as its playwright in residence, and it staged early Aaron Sorkin plays and occasional drag shows.Olsen, 66, has spent his entire adult life running the restaurant, which he opened in 1978 in a Hell’s Kitchen neighborhood that was still considerably grittier, and more dangerous, than it is today. “This location was considered Siberia,” Olsen said. “42nd Street and Ninth Avenue was as far west as anyone was willing to venture.”Members of an Irish gang, the Westies, were among the fledgling restaurant’s clientele. He resisted pressure to hire one of their men as a bartender, and to bring in their female friends as waitresses. “Everyone said it was because I was courageous,” he said, laughing. “But I just didn’t know. I was in my early 20s. I was immortal.”The empty bar at the West Bank Cafe in Manhattan. Credit…Jeenah Moon for The New York TimesWhen Broadway theaters shut down in March, D’Angora remembered, Olsen was the one worrying about his clientele. “He was concerned about how I was holding up,” D’Angora said. “He’d hand me a bottle of champagne or wine. He was never worried about himself.”Now that clientele wants to return the favor. After closing the second week of March and laying off all but six of his 53 employees, Olsen reopened with outdoor dining last summer. The restaurant also began delivering out of the neighborhood, which brought in a few thousand dollars a week. “I was making deliveries down to TriBeCa in eight minutes,” Olsen said. “There were no cars on the streets. I racked up four speeding tickets from the cameras in the first three months.”“But after Thanksgiving, business went down to nothing,” he said. “I don’t know very many people who can put up $10,000 a week indefinitely to keep a business going out of their own pocket.”Olsen said the $250,000 goal for the GoFundMe campaign would pay off the debt the restaurant has taken on because of the pandemic, and make a dent in some of their future expenses to help them get back on their feet in the spring. “At first, I was a little bit embarrassed to admit I needed help,” he said. “But my family and friends have stepped up, and I’m grateful.”He’s given himself some homework. “I owe the 1,400 people who’ve donated so far thank you letters,” he said. “Those will come out — individually — after the holidays.”AdvertisementContinue reading the main story More

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      Piano Bars and Jazz Clubs Reopen, Calling Live Music ‘Incidental’

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      #masthead-section-label, #masthead-bar-one { display: none }The Best of 2020Best MoviesBest TV ShowsBest BooksBest TheaterBest AlbumsAdvertisementContinue reading the main storySupported byContinue reading the main storyPiano Bars and Jazz Clubs Reopen, Calling Live Music ‘Incidental’As the coronavirus continues to spread, Marie’s Crisis Cafe became the latest Manhattan music venue to reopen, claiming that it is not a performance venue.Despite the worsening pandemic, Marie’s Crisis Cafe, a West Village piano bar, reopened with a singalong this week. Like other venues, it says its music is “incidental,” and therefore allowed.Credit…Nina Westervelt for The New York TimesSarah Bahr and Dec. 11, 2020, 5:00 a.m. ETAlthough most indoor live performances have been banned in New York since the coronavirus began its deadly spread in March, about a dozen people turned up Wednesday night at Birdland, the jazz club near Times Square, for a 7 p.m. performance that was billed as dinner with live jazz. They had reservations.Among them was Tricia Tait, 63, of Manhattan, who came for the band, led by the tuba player David Ostwald, which plays the music of Louis Armstrong. Until the pandemic hit, it had performed on most Wednesdays at Birdland. She admitted to health worries “in the back of my mind,” but said, “Sometimes you just have to take a chance and enjoy things.”While the number of daily new coronavirus cases in New York City has been climbing to levels not seen since April, in-person learning has been suspended at public middle schools and high schools, and Gov. Andrew M. Cuomo warned this week that indoor dining in the city could soon be banned, Birdland and a number of other noted jazz clubs and piano bars across the city have been quietly offering live performances again, arguing that the music they are presenting is “incidental,” and therefore permitted by the pandemic-era guidelines set by the State Liquor Authority.Those guidelines state that “only incidental music is permissible at this time” and that “advertised and/or ticketed shows are not permissible.” They continue: “Music should be incidental to the dining experience and not the draw itself.”That has not prevented a number of New York venues that are better known for their performances than their cuisine — including Birdland, the Blue Note and Marie’s Crisis Cafe, a West Village piano bar that reopened Monday with a show tune singalong after declaring itself a dining establishment — from offering live music again.“We think it’s incidental,” Ryan Paternite, the director of programming and media at Birdland, said of its calendar of performances that include a brass band and a jazz quartet. “It’s background music. That’s the rule.”The rules have been challenged in court. After Michael Hund, a Buffalo guitarist, filed a lawsuit in August challenging them, a judge in the U.S. District Court in the Western District of New York issued a preliminary injunction last month preventing the state from enforcing its ban on advertised and ticketed shows. “The incidental-music rule prohibits one kind of live music and permits another,” the judge, John L. Sinatra Jr., wrote in his Nov. 13 decision. “This distinction is arbitrary.”The state is appealing the ruling.“The science is clear that mass gatherings can easily turn into superspreader events, and it is unconscionable that businesses would attempt to undermine proven public health rules like this as infections, hospitalizations and deaths continue to rise,” William Crowley, a spokesman for the liquor authority, said Thursday. He noted that a federal judge in New York City had ruled in another case that the restrictions were constitutional. He said that the state would “continue to vigorously defend our ability to fight this pandemic whenever it is challenged.”But it is unclear what, exactly, “incidental” music means. Does that mean a guitar player in the corner? A six-person jazz band like the one that played at Birdland on Wednesday night? The Harlem Gospel Choir, which is set to perform at the Blue Note on Christmas Day? Mr. Crowley did not respond to questions seeking further clarity on Thursday, or about what enforcement actions the state has taken.Customers at Marie’s Crisis Cafe.Credit…Nina Westervelt for The New York TimesRobert Bookman, a lawyer who represents a number of New York’s live music venues, said venues interpreted the ruling as allowing them to advertise and sell tickets for incidental music performances during dinner.So venues have chosen their words carefully. They are taking dinner reservations, and are announcing calendars of lineups for what Mr. Paternite, of Birdland, characterizes as “background music during dinner.” Unlike Mac’s Public House, the Staten Island bar that declared itself an autonomous zone and was recently lampooned on “Saturday Night Live,” they have no interest in openly flouting regulations.Mr. Paternite said that Birdland, after laying off nearly all of its 60 employees in March, is now back to what he calls a “skeleton staff” of about 10 people.“It’s a huge risk for us to be open,” he said. “And it only brings in a pittance. But it helps us out in our agreement with our landlord, because to pay our rent over time and stay current on our utilities and taxes, we need to stay open. But we’re losing massive amounts every day.”If venues don’t reopen now, he fears, they may never do so. The Jazz Standard, a beloved 130-seat club on East 27th Street in Manhattan, announced last week that it would close permanently because of the pandemic. Arlene’s Grocery, a Lower East Side club that hosted the Strokes before they became well known, said it was “on life support” and, without aid, would have to close on Feb. 1.Randy Taylor, the bartender and manager at Marie’s Crisis Cafe, said the last time the piano bar had served food was probably back in the 1970s — or perhaps earlier. “There’s a very old kitchen that’s totally disconnected upstairs,” he said. Its dining options are extremely limited: It currently offers $4 bowls of chips and salsa. “We are required to sell them,” he said. “We can’t just give them away.”Steven Bensusan, the president of Blue Note Entertainment Group, said that he hopes the state does not move to shut down indoor dining.“I know cases are spiking,” he said. “But we’re doing our best to keep people safe, and I hope we can continue to stay open. We’re not going to be profitable, but we have the ability to give some people work who’ve been with us for a long time.”The clubs said that they were taking precautions. At the Blue Note, which reopened Nov. 27, the formerly shared tables are now six feet apart and separated by plexiglass barriers, and its two nightly dinner seatings are each capped at 25 percent capacity, or about 50 people. At Marie’s Crisis Cafe, where the masked pianist Alexander Barylski was ensconced behind clear shielding on Wednesday night as he led a jubilant group chorus of “Frosty the Snowman,” Mr. Taylor said that tables were separated by plastic barriers, and that the venue conducted temperature checks and collected contact tracing information at the door.Daniel Wiseman, left, and Rindi Klarberg are greeted by Moni Penda, right, at Birdland, a noted jazz club that now calls its live music “incidental.” Credit…Nina Westervelt for The New York TimesMarie’s Crisis Cafe had been livestreaming shows on Instagram and its Facebook group page, but Mr. Taylor said it wasn’t the same. On Wednesday night, 10 customers belted out holiday tunes through masks, some sipping their first drinks at a venue since March.“There have been some tears,” Mr. Taylor said. “People really, really missed us. We can’t see their smiles through their masks, but their eyes say it all.”AdvertisementContinue reading the main story More

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      How to Pretend You’re in Tokyo

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      #masthead-section-label, #masthead-bar-one { display: none }What to WatchBest Movies on NetflixBest of Disney PlusClassic Holiday MoviesHoliday TVBest Netflix DocumentariesCredit…Noriko Hayashi for The New York TimesHow to Pretend You’re in TokyoThat Tokyo trip will have to wait for the millions of people who canceled flights and hotel bookings. But there are ways to bring you closer to this sometimes impenetrable, always fascinating, city.Credit…Noriko Hayashi for The New York TimesSupported byContinue reading the main storyBy More