Sin-e

An Irish expatriate, he created Sin-é, a bare-bones cafe that became an unlikely magnet for stars like Sinead O’Connor, Bono of U2 and Iggy Pop.Shane Doyle, the Irish expatriate who founded Sin-é, a matchbox of a cafe and music venue in New York City that in the 1990s became a retreat for the likes of Sinead O’Connor and Shane MacGowan of the Pogues and a springboard for the shooting-star career of Jeff Buckley, died on April 22 in Manhattan. He was 73.The cause of his death, in a hospital, was septic shock after a series of unsuccessful lung surgeries, his wife, Mimi Fisher, said.Mr. Doyle opened Sin-é (pronounced shih-NAY) in 1989 at 122 St. Marks Place in the East Village, in an era when that neighborhood was still known for beer-soaked punk clubs, outsider art galleries and squatters in abandoned tenements who would soon be immortalized by the hit Broadway musical “Rent.”“Sin-é” means “that’s it” in the Irish language, and that pretty well summed it up. With sparse décor and secondhand wood furniture, the venue (a cafe by day) was about the size of an East Village living room, as Ms. Fisher put it. There was no stage and, in the early days, no P.A. system, which forced guitar-based solo acts to stand against a wall and strum behind a microphone stand, looking more like indoor buskers than marquee toppers.“I remember people coming in from other countries and going, ‘Where’s the rest of it?,’” Tom Clark, a singer-songwriter who had a weekly gig there, said in an interview.Nor did Sin-é have a liquor license, although it did sell beer on the sly, and food options were limited. Mr. Doyle would occasionally whip up a pot of Irish stew in his apartment on East Seventh Street and lug it over for patrons. (He also owned a nearby bar called Anseo — Irish for “here.”)We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More