The Bear (TV Program)

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      The Eleven Madison Park Hospitality Guru Who Worked on ‘The Bear’ Opens Up

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      Will Guidara, who has a co-producing and writing credit on Season 3, talks about the power of surprise and the calling of restaurant work.Until Season 3 of “The Bear,” only viewers who understood restaurant hospitality at its highest levels could spot the Will Guidara Effect.Mr. Guidara was the Paul McCartney to chef Daniel Humm’s John Lennon at Eleven Madison Park, the acclaimed New York City restaurant they once co-owned. During their 13 years together, the staff’s signature was delivering to diners small delights and outrageous surprises based on guest research and bits of overheard conversation. . He once made a quick run to buy a dirty-water dog that Mr. Humm cheffed up with quenelles of sauerkraut and relish and delivered it to a table of food-focused tourists who had mentioned they were leaving town without tasting a New York hot dog.Mr. Guidara’s book “Unreasonable Hospitality” first made a cameo in the show’s second season. The episode, called “Forks,” traces the evolution of the sweet but troubled Richie Jerimovich (played by Ebon Moss-Bachrach) who had been running the sinking Chicago sandwich shop that is at the center of the show. When it transforms into a fancy restaurant called the Bear, Richie finds his calling as a hospitality professional after he puts on a suit and spends a week learning service at a restaurant with three Michelin stars.While he’s training, a waiter overhears a family say they are bummed to leave Chicago without trying deep-dish pizza. Richie runs to Pequod’s pizza shop, brings back a pie and the chef, with a cookie cutter and some micro basil, turns it into a modernist dish that Richie delivers to the astonished guests. It’s pure Guidara.Richie learns from Mr. Guidara’s best-selling book “Unreasonable Hospitality.”FXThis season, Mr. Guidara was listed as a co-producer and given a story credit on an episode titled “Doors.” Sharp-eyed viewers noticed his “WG” initials when Richie texts someone about a restaurant closing, and he has a significant cameo in the season finale, delivering an impassioned speech about hospitality that begins, “There’s a nobility in this.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      ‘The Bear’ Season 3: Tastes Great, Less Fulfilling

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      It’s still TV’s best and most beautiful series about work and creation. But the new season is a tease.This article discusses scenes from the beginning through the end of FX’s “The Bear” Season 3, now available in full on Hulu.No one loves a mixed review. The final moments of “The Bear” Season 3 confirm this, as Carmy Berzatto (Jeremy Allen White), the doe-eyed maniac at the center of the dramedy, receives an alert for the make-or-break Chicago Tribune review of his ambitious, cacophonous restaurant. He has imagined a million versions of it — absolute raves, devastating pans. Now it’s here.We don’t get to see the review, only a Mad Libs rush of contradictory words, out of context: “Brilliant.” “Complex.” “Confusing.” “Innovative.” “Stale.” “Talent.” “Disappointed.” Carmy, alone with his phone and the verdict, lets fly the season’s last words, a hearty curse.Sorry, Chef: Sometimes the truth is mixed. It is for the third season of “The Bear,” in which one of the most brilliant shows on TV attempts a complex, at times confusing, elaboration on its themes. The 10 episodes are often innovative in execution but sometimes stale in their repetition of established conflicts. It’s an astonishing display of talent. But it is likely to leave anyone hoping for narrative momentum disappointed.“The Bear” does not lack confidence. The premiere, “Tomorrow,” is a bravura scene-setter that is as much an overture as an episode. Picking up the morning after the Season 2 finale — in which Carmy successfully soft-launches the Bear but sabotages his romance with Claire (Molly Gordon) — it’s an impressionistic tour of his manic consciousness.There is very little dialogue; mostly this episode, written by the series creator Christopher Storer, tells its stories in a series of quick cuts set to a mesmerizing score by Trent Reznor and Atticus Ross. It dips into the near and remote past, flashing on scenes from the previous seasons, sneak-peeking moments from later in Season 3 and fleshing out events from Carmy’s history. At times it’s hard to tell what’s present and past as you tumble about in his perseverating mind.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      ‘The Bear’ Season 3: Here Are All the Chef Cameos

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      Last season, the FX series featured a parade of Hollywood celebrities. In the new one, it’s showing off its food-world credibility with a series of cameos from star chefs.This article includes spoilers from Season 3 of “The Bear.”Three seasons in, it is clear “The Bear” knows how to book a guest star.Last season, this FX series about a chef — named Carmen Berzatto, but Carmy to nearly everyone — who transforms his family’s Italian beef sandwich shop into a fine-dining restaurant called the Bear, featured a parade of Hollywood celebrities including Jamie Lee Curtis and Olivia Colman. In the new season, currently streaming on Hulu, “The Bear” is showing off its food-world bona fides with a series of cameos from star chefs.In the premiere episode, titled “Tomorrow,” Jeremy Allen White’s Carmy reflects on his past, which leads to a series of flashbacks that take him to the kitchens of renowned establishments like Noma in Copenhagen and Daniel in Manhattan. Then, as a bookend, the season finale features a host of dining luminaries attending a closing dinner for Ever, a restaurant run in the show by Colman’s character, Andrea Terry. Colman is one of many returning guest stars (Curtis is another). Famous newcomers to “The Bear” include John Cena and Josh Hartnett, as well as the “Billions” co-creator and noted restaurant lover Brian Koppelman in an acting role.That finale, titled “Forever,” blends fiction and reality in a way now familiar to “Bear” fans. That’s because Ever is a real restaurant in Chicago that is “open for business and thriving,” Curtis Duffy, one of the owners, said in a statement. Duffy also said he was “honored to host so many of my peers from across the nation.” And, in addition to Ever, the series continues to feature various Chicago spots, including the Croatian cafe Doma and the sausage purveyor Jim’s Original.But it’s the chefs who steal the spotlight. Here’s who enters Carmy’s orbit this year.Daniel BouludIn the flashback-heavy season premiere, Carmy, while standing outside O’Hare International Airport, tells his sister, Natalie (Abby Elliott), that “New York’s got everything.” The next thing we know, he’s at 65th Street and Park Avenue entering Daniel, the elegant domain of Daniel Boulud. Boulud himself soon appears onscreen, training Carmy directly. One of the dishes we see Boulud showing Carmy how to prepare is his famous sea bass wrapped in thin strips of potato, which he developed at Le Cirque. A 1989 article in The New York Times explained that “the dish works brilliantly for several reasons. The crunchiness of the ultrathin potatoes contrasts with the delicate bass but does not bully it; the heavily reduced, almost pungent, red-wine sauce is counterbalanced beautifully by the sweet leeks.”Daniel Boulud appears in a flashback in the season premiere.FX/HuluWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      ‘The Bear’ Season 3 Is a Clanging, Wailing Beast

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      The hit FX series about an upstart Chicago restaurant loves the pressures of tight quarters and close shouting. The new season serves up plenty more.Jeremy Allen White stars in “The Bear.”FXSeason 3 of “The Bear,” available now on Hulu, is a volcano of self-loathing. Appropriately for a show set in Chicago, “The Bear” tends to move in a loop, revisiting the past and bringing old wounds into the present day aboard a clanging, wailing beast. This go-round makes all the local stops: enchanting food porn, bitter screaming matches, elegant monologues, small moments where the audience can learn culinary techniques, a character’s back story that boils down to “they were poor and needed a job.” Doors open on the right at repressed rage.When we last saw our Bear pals, the friends-and-family preview night for their revamped restaurant had collapsed because Carmy (Jeremy Allen White) locked himself in the walk-in fridge — but really because of the fragility and volatility of the clique at large, and the fact that the characters mostly hate their friends and families. Everyone yelled even more than usual, with Carmy and Richie (Ebon Moss-Bachrach) whipping themselves into hysteria through the fridge door, and Carmy and Claire (Molly Gordon) breaking up. Sydney (Ayo Edebiri) was left with all of the responsibility but none of the authority. The action of this season begins moments later, a blue cloud of dejection hanging over everyone.I used to think of “The Bear” as claustrophobic, but now I think it’s claustrophilic: This show loves tight spaces, the pressures of close quarters. Its hugs are all rib-cracking, suffocating, too much. Even dermatologists don’t require such detailed examinations of every mole and pore on people’s cheeks.The show often name-drops actual restaurants, and many real chefs appear as themselves. (This season, they appear a bit too much: Save it for the endless mutual appreciation societies on “Top Chef.”) The omnipresent jargon, the if-you-know-you-know details and the fly-on-the-wall style give everything a rush of legitimacy — it may not be not true, but it’s real. Or wait: maybe not real, but true.That veracity is tempered by the show’s appetite for contrivance. Barnburner monologues give way to dialogue so repetitive it might as well be a Meisner exercise. Comic relief becomes sitcom buffoonery from a dumber planet. The show’s high-profile cameos can yank you out of the action and make you think “ooo, Jamie Lee Curtis” and not just “ooo, dysfunctional Christmas.”Characters on “The Bear” struggle to express themselves and struggle to be understood, so they repeat everything, over and over, louder and louder. What grates is when the show itself does this, too, always adding another line for good measure — just to make extra sure you definitely, 100 percent got what it was going for. In one scene at the end of this season, Carmy and Luca (Will Poulter), Carmy’s old chef pal, reminisce about how many peas they shucked for a certain dish while working together. Sydney says it sounds like “a trauma dish.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      In ‘The Bear,’ Abby Elliott Follows a New Recipe

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      The acclaimed kitchen hit has allowed Elliott, a comic actor from a famously funny family, to embrace her dramatic side.Abby Elliott knows her way around a comedy. A veteran of the Groundlings and the Upright Citizens Brigade, she joined “Saturday Night Live” at 21 and has since appeared in laugh-track-ready shows like “How I Met Your Mother” and “Odd Mom Out.” So in the spring of 2021, when FX approached her about a pilot for a new comedy, she was interested.“I kind of went into it like, Oh, should I do a voice?” Elliott said. “Or I could do a little catchphrase? That could be fun.”That show was “The Bear,” which returns for its third season on Thursday, on Hulu. Set largely in the fraught kitchen of a Chicago restaurant, it stars Jeremy Allen White as a troubled chef. Elliott appears as his forbearing sister. “The Bear” is a comedy only in the classical sense, in that it emphasizes human foibles and does not end in disaster. (Is a workplace rife with panic, money trouble and suicidal ideation not a disaster? Take it up with Emmys voters, who in January awarded it best comedy.) Otherwise it is dramatic, frenetic, extremely stressful.“I didn’t really quite understand how high the stakes would be,” she said.For what it’s worth, Elliott does consider “The Bear” a comedy. “It’s just like real life,” she said. “A lot of people find comedy in the darkness and the stress. It’s so relatable in that way.” But a funny thing happened on the way to the kitchen: “The Bear” made Elliott a dramatic actress. She does not do a voice.In “The Bear,” Elliott stars as the older sister of Carmy, the troubled chef played by Jeremy Allen White, left. (With Ayo Edebiri.)Chuck Hodes/FXI met Elliott, 37, at an Upper West Side cafe on a summer morning, the sun set to low broil, about a week before the Season 3 premiere. Though she lives in Los Angeles and works in Chicago, she had come to the East Coast for a family wedding and was enjoying a few days in the city afterward.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      The Culture Desk: Think ‘The Bear’ Is Overrated? Here’s What to Watch Instead.

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      Margaret Lyons and Elyssa Dudley and The highly anticipated third season of “The Bear” arrives this week. Our television critic Margaret Lyons and television editor Jeremy Egner sat down to talk about their love-hate relationship with the show and dissect their favorite episode. And if you can’t stand to hear even one more “Yes, Chef,” they have recommendations for shows to watch instead.On today’s episodeJeremy Egner, the television editor of The Times.Margaret Lyons, a television critic for The Times.Photo Illustration by The New York Times; Photo: Frazer Harrison/Getty ImagesThe New York Times Audio app is home to journalism and storytelling, and provides news, depth and serendipity. If you haven’t already, download it here — available to Times news subscribers on iOS — and sign up for our weekly newsletter. More

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      30 Shows to Watch This Summer

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      Returning favorites include “The Bear,” “House of the Dragon” and “Only Murders in the Building.” Among the new arrivals? Jake Gyllenhaal and Natalie Portman.It’s dangerous to draw conclusions before all the evidence is in, but a long look at the roster of new and returning series this summer might convince you of the primacy of what my colleague James Poniewozik has identified as “mid TV.” A lot of pleasure, in the form of audience-tested favorites and star-studded new shows. Not a lot of adventure or experimentation or risk.Of course, TV has never had much of those qualities — we’re talking marginal differences here — so don’t feel guilty strapping in for something that sounds comfortable. Here are 30 possibilities over the next three months, in chronological order; all dates are subject to change.‘Presumed Innocent’David E. Kelley’s new adaptation of the Scott Turow legal thriller — following the 1990 film — has an enticing cast: Jake Gyllenhaal as the prosecutor suspected of murder, played originally by Harrison Ford; Ruth Negga and Bill Camp as his wife and his boss; as well as Elizabeth Marvel, Lily Rabe and Peter Sarsgaard. The victim, originally Greta Scacchi, is played by the Norwegian actress Renate Reinsve, star of Joachim Trier’s “The Worst Person in the World.” (Apple TV+, Wednesday)‘The Boys’The popular anti-superhero action-fantasy returns; Season 4 reunites the showrunner, Eric Kripke, with one of his “Supernatural” stars, Jeffrey Dean Morgan. (Amazon Prime Video, Thursday)A scene from Season 2 of the “Game of Thrones” prequel, “House of the Dragon.” Aegon II (Tom Glynn-Carney) is king, but for how long? Ollie Upton/HBO‘House of the Dragon’HBO executives heaved a dragon-sized sigh of relief in 2022 when the network’s “Game of Thrones” prequel was a big success (averaging 29 million viewers across all platforms in its first season). Now they just have to do it again. (HBO, June 16)We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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      The Best Movies and TV Shows Coming to Amazon, AMC+, Disney+, Hulu, and More in June

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      “The Boys,” “Orphan Black: Echoes,” “The Bear” and “The Acolyte” will be streaming.Every month, streaming services add movies and TV shows to its library. Here are our picks for some of June’s most promising new titles. (Note: Streaming services occasionally change schedules without giving notice. For more recommendations on what to stream, sign up for our Watching newsletter here.)New to Amazon Prime Video‘The Boys’ Season 4Starts streaming: June 13After a two-year break, this over-the-top action series returns for a fourth season of gleefully vulgar, wickedly satirical riffs on the superhero genre. Based on a comic book franchise created by the writer Garth Ennis and the artist Darick Robertson, “The Boys” is ostensibly about the bitter rivalry between a popular, powerful, government-backed superteam and a band of cynical vigilantes. But following the lead of the Ennis-Robertson source material, the show’s writer-producer Eric Kripke has built this premise into a riotous commentary about the dangers of charismatic leaders. In Season 4, the roguish antihero Bill Butcher (Karl Urban) has to resort to drastic measures to thwart the political ambitions of the authoritarian supe Homelander (Antony Starr), even if he and his cohorts have to splatter the city with superhero blood.Also arriving:June 4“Marlon Wayans: Good Grief”June 6“Counsel Culture”June 18“Power of the Dream”June 20“Federer: Twelve Final Days”June 25“I Am: Celine Dion”June 27“My Lady Jane” Season 1Krysten Ritter and Zariella Langford in “Orphan Black: Echoes.”Sophie Giraud/AMCNew to AMC+‘Orphan Black: Echoes’ Season 1Starts streaming: June 23Set 37 years after the events in the cult favorite science-fiction TV series “Orphan Black,” this spinoff introduces an entirely new heroine, with a new mystery to unravel about the nature of her existence. Krysten Ritter plays Lucy, an amnesiac who escapes from a medical facility and builds a new life off the grid — until an accident draws unwanted attention, sending her back on the run. Then she crosses paths with a teenager, Jules (Amanda Fix), who looks remarkably familiar. Gradually, Lucy begins to piece together her past and the bizarre connection she shares with a handful of other women. A few surprise “Orphan Black” characters return for “Echoes,” as Lucy and Jules start a dangerous investigation into a secret science project gone tragically wrong.Also arriving:June 3“The Babadook”“Family History Mysteries: Buried Past”June 14“Exhuma”June 17“Inspector Rojas”“My Life Is Murder” Season 4We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More