‘The Decameron’ Finds Fun in a Medieval Pandemic
Set during the plague in 14th century Italy, Netflix’s “The Decameron” finds dark humor in a group of nobles and their servants trying to survive.“The Decameron,” a new limited series, opens in Florence, Italy, in 1348. As bells toll peacefully over the rooftops, a raven lands on a window ledge, and peers around inquisitively before being struck by a stone hurled by a young boy as he yells, “Food.” The raven splats to the ground, dead, not far from the body of a shoeless man, also dead. “Mom, I got a chicken,” the boy calls out. Cheery music announces a title card: “The Black Plague.”This darkly funny scene sets the tone for the show, which arrives on Netflix July 25. Loosely based on Giovanni Boccaccio’s 14th-century book of the same name, the show’s eight episodes tell the story of a group of nobles who attempt to escape the plague by taking refuge in a villa, some with their servants.Setting a dramedy during one of the most devastating periods in human history, estimated to have wiped out up to half of Europe’s population, might not seem like the most obvious choice, especially coming on the heels of the coronavirus pandemic, which also killed millions around the world.But on the “Decameron” set in Rome in March last year, the cast and crew appeared to be having a lot of fun.“It’s like a perfect tonic of brilliant, hilarious people,” Saoirse-Monica Jackson, second from left, said of the show. Giulia Parmigiani/Netflix“It’s been probably too fun,” said the British actor Tanya Reynolds, who plays one of the villa guests. “I feel like every night I go home and my actual torso aches, my ribs hurt because I’ve been laughing so much.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More
