Third Man Records

“I always knew that Nashville would be a destination of some sort for me, that I would land there in terms of music,” said the singer-songwriter Kacey Musgraves during a Zoom call. A native Texan who is nominated for five Grammys this year, including best country album for “Deeper Well,” her fifth studio album, she began singing at a young age and at 18 competed on season five of the country music television show “Nashville Star.” A year later she moved to Nashville and never looked back. “I do owe so much to the community there for absolutely shaping me and my songs, and for giving me the opportunities that I’ve had,” she said.Her love for the city runs deep. “Nashville is home to an unparalleled songwriting community. Some of the best songwriters in the world are based there,” she said. Indeed, the city pulses with the energy of its musical heritage, and you can soak it all up everywhere you go — from its groovy lounges to its record stores and hole-in-the-wall bars.So where should a visit to Music City begin? “Even if you’re not necessarily a fan of country music, the Country Music Hall of Fame is really interesting,” she said. “Country music is a very historic genre, and this museum really honors the roots of that.”One of her favorite haunts in the East Nashville area is Grimey’s, a record store set inside an old church, complete with vaulted ceilings and stained-glass windows. Right next door is Anaconda Vintage, a used clothing store where she “can always find a little treasure or two.” Across town near Vanderbilt University is Brown’s Diner, the oldest burger joint in the city and “notoriously John Prine’s favorite spot to get a hamburger.”Ms. Musgraves is currently on tour across North America in support of “Deeper Well,” which was reviewed in The Times as “a study in quiet thoughtfulness rooted in gratitude.” Her last stop, on Dec. 7, is back home in Nashville at Bridgestone Arena.Here are her favorite places to visit in the city.1. Sperry’sRoast of prime rib beef with creamy horseradish sauce, asparagus and a twice baked potato is one of the classic dishes at Sperry’s.William DeShazer for The New York TimesWith its classic decor, Sperry’s is the kind of restaurant that seems frozen in time.William DeShazer for The New York TimesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More