White, Jeremy Allen

Subterms

    Latest story

    100 Shares23 Views

    The Fleeting Comforts of the Celebrity Look-Alike Contest

    by

    It may be a coincidence that the celebrity look-alike competition returned to prominence just as American citizens were voting in what some called “the most significant presidential election in our lifetimes.” But once it happened, the appeal was obvious. Here was a different kind of democratic event: a totally insignificant one, in which attractive men with slightly off-kilter features were lined up in public and ranked by the roaring crowd.At the first contest, which convened a flock of Timothée Chalamet doubles in Manhattan last month, the New York Police Department showed up, deemed it an “unscheduled demonstration” and arrested four people. It was, in fact, only the police presence that made the event feel anything like a protest — as if the crowd were truly fighting for the right to be meaningless and absurd.In the coming weeks, as President-elect Trump revved up for his second term, doppelgängers were crowned of Jeremy Allen White in Chicago, Paul Mescal in Dublin, Dev Patel in San Francisco and Harry Styles in London. It was as if each city were electing its boyfriend. It all provided a populist diversion, though one with diminishing returns.These events have been comforting in their modesty. They are typically publicized with posters on lampposts, staged in public parks and accompanied by meager prizes. The Mescal double won 20 euro “or three pints”; the White winner received $50 and a pack of Marlboro Reds.Despite the stingy rewards, the contestants are frequently impressive — men seizing a long-awaited opportunity to put a useless talent to work. Each contest unfolds like a human scavenger hunt. The winner is a kind of modern Cinderella, the one unsung city boy who happens to slip perfectly into a fuzzy Willy Wonka hat or the blue chef’s apron worn by the star of “The Bear.”Part of what makes the searches feel pleasantly trivial is that they center on male celebrities (though not all of the contestants have been men). A Zendaya look-alike contest held in Oakland, Calif., this week is the rare exception. The public ranking of women risks activating an ugly history; it makes the apolitical political again. But also: Mimicking Hollywood femininity may require a degree of effort that intensifies the proceedings. The contest could inspire feats of makeup application, hairstyling, boob tape. The masculine look-alike, on the other hand, must simply exist. He’s just waiting to be discovered.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    More stories

    • 175 Shares169 Views

      in Television

      Jeremy Allen White, of ‘The Bear,’ Wins Emmy for Best Actor in a Comedy

      by

      Another Emmy? Yes, Chef.Jeremy Allen White, who plays a chef always on the verge of a nervous breakdown in the FX series “The Bear,” won the Emmy for best actor in a comedy on Sunday.In the show, White plays Carmen Berzatto, known as Carmy, a high-profile chef in New York who comes home to Chicago to take over an Italian beef sandwich shop, after his brother dies by suicide. In Season 2, which was under consideration in Sunday’s ceremony, Carmy tries to transform the spot into a Michelin-worthy destination. This was his second nomination and win for the role.“My heart is just beating right out of its chest,” White said in his acceptance speech before professing his love for his castmates.“This show has changed my life,” White said. “It has instilled a faith that change is possible. If you are able to reach out, you are really truly never actually alone.”White beat Steve Martin and Martin Short of “Only Murders in the Building,” Matt Berry of “What We Do in the Shadows,” D’Pharaoh Woon-A-Tai of “Reservation Dogs” and Larry David of “Curb Your Enthusiasm.”“The Bear” was a heavy favorite heading into the 76th Emmy Awards, as the show made Emmy history in July when it notched 23 nominations for its second season, setting a record for most nominations for a comedy series in a single year. (The record belonged previously to “30 Rock.”) White was also widely favored.In an unusual quirk of timing, this is the second time this calendar year that White has won an Emmy for playing Carmy. For his work in Season 1, he accepted the best lead actor award in January, when the 75th Emmy Awards aired because of delays caused by the writer and actor strikes. More

    • 50 Shares159 Views

      in Movies

      Food Porn Gets Dark

      by

      Shots of extravagantly composed dishes have become cliché. “The Bear” and two other summer releases use well-plated food to convey darker themes.We love sexy food: the dressed-up dishes on cooking shows, a camera zooming in on an angelically lit plate. The influencer’s video that’s less about food than vibes. The ambrosial spreads in ads. Food porn titillates the senses to sell an idea, a product or an experience: the memorable opulent meal, the communion of sharing food as a sacred rite. But three recent releases have perverted this approach, offering extravagantly composed plates that traumatize, not tantalize.In “The Bear,” the meaning of the beautiful food that Chef Carmy (Jeremy Allen White) creates now that he is finally running his own upscale establishment has changed. It represents old grievances, lingering fears and simmering power struggles. Season 3 opens with an expressionist self-portrait: no plot, just scenes of Carmy working, interspersed with flashbacks of him in kitchens run by chefs he’s idolized.Some of the memories evoke a visceral joy: Carmy wistfully strolling among fields of veggies and making vibrantly detailed illustrations of menu ideas. He admires a photo of one successful creation that could be a salad, arranged like a bouquet. A sunburst of something orange lies petaled and sectioned like a flower, resting on a bed of wild greens. Carmy texts a picture of the arrangement to his brother, Mikey, who is baffled. The message is clear to the audience, though. It’s not just sustenance we’re admiring; it’s art.When Carmy shares an artfully curated dish, Mikey isn’t sure what to make of it.FXScenes of present-day Carmy lack this brightness, literally and figuratively. Kitchen shots are harshly lit to match his clinical approach to the work. Instead of loving glances of plated dishes, we get unsatisfying teases of food that fly by in succession. When Carmy’s frustration mounts and his expectations become impossible for anyone — even him — to meet, mouthwatering meals are swept aside. Two juicy-looking strips of Wagyu beef are flung into the trash, the metal kitchenware clanging violently against the lid, because, Carmy says curtly, “the cook is off.”Carmy’s diminishing relationship with food provides the closest thing “The Bear” has to an enticing conflict. As he settles into the early weeks of running a fine-dining hot spot, he’s increasingly haunted by memories of his tutelage under the sadistic David Fields (Joel McHale). In flashbacks we see Chef David craning over Carmy predatorily, ready with a bitter rebuke or challenge. By season’s end, food is no longer a comfort for Carmy; producing the requisite artful plate of food is necessary to his restaurant’s survival.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    • 138 Shares189 Views

      in Television

      Did You Find These Easter Eggs in ‘The Bear’ Season 3?

      by

      Subtle, and not so subtle, culinary references are sprinkled throughout the show’s third season.In its third season, “The Bear,” a television show known for its dedicated hyperrealism, did not disappoint fans looking for real-world culinary references. As Carmy (Jeremy Allen White), Sydney (Ayo Edebiri) and their team of former sandwich professionals hustled for a Michelin star or two at their newly opened fine-dining spot, Easter eggs dotted the show. We’ve compiled a short list, with help from restaurant industry professionals, of the most true-to-life nods and hidden surprises:In certain corners of Reddit, it is rumored that the entire show is loosely based on the life of the chef Curtis Duffy, an owner of Ever restaurant in Chicago. But, while the creators have dined at his restaurant, “If they were studying me, I didn’t know it,” he said.The photos of the restaurant critics posted in the Bear office are of actual people, including the New Yorker writer Naomi Fry, the “How Long Gone” podcaster Chris Black and Sue Chan, who runs the culinary events and marketing agency Care by Chan. On the show, Marcus, the pastry chef played by Lionel Boyce, makes a “caviar sundae.” A similar dish was served at the renowned, now-closed restaurant 108 in Copenhagen, a culinary hotbed to which “The Bear” has referred numerous times.In flashbacks to Carmy’s time at the French Laundry, Thomas Keller’s restaurant in the Napa Valley, a sign beneath the clock reads, “Sense of Urgency.” “That sign sits under every clock in every restaurant Thomas Keller has,” said Nick Fitch, a co-owner of Alston Hospitality Group who spent 12 years working the dining room at the French Laundry and Per Se.The Pilot G2 Gel Roller Pen, with a .07-millimeter tip that Carmy uses to furiously scribble throughout the season (and to write his list of “non-negotiables”) caught the eye of Greg Ryan, a co-owner of Bell’s in Los Alamos, Calif. who worked in the dining rooms at Per Se and the French Laundry for more than five years. “When I was an expediter, those were just the pens you had,” he said. “They work well on receipt paper, don’t smudge, have a fine tip and write super-smoothly.”Much has been made of Mr. Keller’s chicken-trussing demonstration — “If you ask him his favorite dish, he’ll say roast chicken,” said Mr. Fitch — but a photo of his handprint cast in concrete also makes an appearance in the season’s first episode. According to Mr. Fitch, the handprint was initially in the kitchen at the French Laundry but was extracted during an extensive renovation and moved outside, along with handprints from Corey Lee, a former French Laundry chef de cuisine, and Claire Clark, a former pastry chef at the restaurant.Joel McHale, who plays Chef David, said on “Late Night With Seth Meyers” that he was “portraying” Mr. Keller. “I don’t think he’s as awful as I was, but he does whisper at his employees,” Mr. McHale said. Others have speculated that the character is based on Daniel Humm, the chef at Eleven Madison Park. Will Guidara, a producer on “The Bear,” was a business partner of Mr. Humm’s until the two had a tense public split. Mr. McHale said in a GQ interview this week that “David is apparently based on Thomas Keller and Daniel Humm,” and added, “There wasn’t any material. I’ve never met them.”In Episode 2, Carmy calls a dish of sea bass topped with potato chips a “Boulud nod,” as in Daniel Boulud, the renowned chef who created crisp paupiettes of sea bass in Barolo sauce. That dish uses thinly sliced potatoes as a crust for a skinless fillet, and Mr. Boulud has in turn credited a mullet dish made by Paul Bocuse as his inspiration.The tip-versus-service-charge conversation among the Bear’s staff touches on a hot-button issue that’s playing out all over the country. Many restaurateurs, most famously Danny Meyer, have tried to create a better system, with mixed results. In California, a recently passed law seemed to make restaurant service charges illegal (as part of a bid to reduce hidden fees), but then a second bill was passed, allowing restaurants to keep those fees if they are presented clearly.In Episode 7, Chef Marcus asks Carmy about a photo of Mr. Keller with Mr. Boulud and the chef Nobu Matsuhisa as much younger men. All three went on to become world-renowned chefs. Mr. Matsuhisa has opened restaurants on five continents, and popularized the now-famous dish of miso black cod at Nobu, his restaurant in TriBeCa.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    • 100 Shares99 Views

      in Television

      ‘The Bear’ Season 3: Tastes Great, Less Fulfilling

      by

      It’s still TV’s best and most beautiful series about work and creation. But the new season is a tease.This article discusses scenes from the beginning through the end of FX’s “The Bear” Season 3, now available in full on Hulu.No one loves a mixed review. The final moments of “The Bear” Season 3 confirm this, as Carmy Berzatto (Jeremy Allen White), the doe-eyed maniac at the center of the dramedy, receives an alert for the make-or-break Chicago Tribune review of his ambitious, cacophonous restaurant. He has imagined a million versions of it — absolute raves, devastating pans. Now it’s here.We don’t get to see the review, only a Mad Libs rush of contradictory words, out of context: “Brilliant.” “Complex.” “Confusing.” “Innovative.” “Stale.” “Talent.” “Disappointed.” Carmy, alone with his phone and the verdict, lets fly the season’s last words, a hearty curse.Sorry, Chef: Sometimes the truth is mixed. It is for the third season of “The Bear,” in which one of the most brilliant shows on TV attempts a complex, at times confusing, elaboration on its themes. The 10 episodes are often innovative in execution but sometimes stale in their repetition of established conflicts. It’s an astonishing display of talent. But it is likely to leave anyone hoping for narrative momentum disappointed.“The Bear” does not lack confidence. The premiere, “Tomorrow,” is a bravura scene-setter that is as much an overture as an episode. Picking up the morning after the Season 2 finale — in which Carmy successfully soft-launches the Bear but sabotages his romance with Claire (Molly Gordon) — it’s an impressionistic tour of his manic consciousness.There is very little dialogue; mostly this episode, written by the series creator Christopher Storer, tells its stories in a series of quick cuts set to a mesmerizing score by Trent Reznor and Atticus Ross. It dips into the near and remote past, flashing on scenes from the previous seasons, sneak-peeking moments from later in Season 3 and fleshing out events from Carmy’s history. At times it’s hard to tell what’s present and past as you tumble about in his perseverating mind.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    • 125 Shares149 Views

      in Television

      ‘The Bear’ Season 3: Here Are All the Chef Cameos

      by

      Last season, the FX series featured a parade of Hollywood celebrities. In the new one, it’s showing off its food-world credibility with a series of cameos from star chefs.This article includes spoilers from Season 3 of “The Bear.”Three seasons in, it is clear “The Bear” knows how to book a guest star.Last season, this FX series about a chef — named Carmen Berzatto, but Carmy to nearly everyone — who transforms his family’s Italian beef sandwich shop into a fine-dining restaurant called the Bear, featured a parade of Hollywood celebrities including Jamie Lee Curtis and Olivia Colman. In the new season, currently streaming on Hulu, “The Bear” is showing off its food-world bona fides with a series of cameos from star chefs.In the premiere episode, titled “Tomorrow,” Jeremy Allen White’s Carmy reflects on his past, which leads to a series of flashbacks that take him to the kitchens of renowned establishments like Noma in Copenhagen and Daniel in Manhattan. Then, as a bookend, the season finale features a host of dining luminaries attending a closing dinner for Ever, a restaurant run in the show by Colman’s character, Andrea Terry. Colman is one of many returning guest stars (Curtis is another). Famous newcomers to “The Bear” include John Cena and Josh Hartnett, as well as the “Billions” co-creator and noted restaurant lover Brian Koppelman in an acting role.That finale, titled “Forever,” blends fiction and reality in a way now familiar to “Bear” fans. That’s because Ever is a real restaurant in Chicago that is “open for business and thriving,” Curtis Duffy, one of the owners, said in a statement. Duffy also said he was “honored to host so many of my peers from across the nation.” And, in addition to Ever, the series continues to feature various Chicago spots, including the Croatian cafe Doma and the sausage purveyor Jim’s Original.But it’s the chefs who steal the spotlight. Here’s who enters Carmy’s orbit this year.Daniel BouludIn the flashback-heavy season premiere, Carmy, while standing outside O’Hare International Airport, tells his sister, Natalie (Abby Elliott), that “New York’s got everything.” The next thing we know, he’s at 65th Street and Park Avenue entering Daniel, the elegant domain of Daniel Boulud. Boulud himself soon appears onscreen, training Carmy directly. One of the dishes we see Boulud showing Carmy how to prepare is his famous sea bass wrapped in thin strips of potato, which he developed at Le Cirque. A 1989 article in The New York Times explained that “the dish works brilliantly for several reasons. The crunchiness of the ultrathin potatoes contrasts with the delicate bass but does not bully it; the heavily reduced, almost pungent, red-wine sauce is counterbalanced beautifully by the sweet leeks.”Daniel Boulud appears in a flashback in the season premiere.FX/HuluWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

    • 125 Shares99 Views

      in Television

      Jeremy Allen White Wins His First Emmy for ‘The Bear’

      by

      The year of “The Bear” continues. Jeremy Allen White, who last week won his second Golden Globe for his performance as the driven chef Carmy, added his first Emmy to his trophy case on Monday night, for best actor in a comedy. (Because this year’s ceremony was delayed by the writers’ and actors’ strikes, White was recognized for his performance in Season 1 of the show; his Golden Globe was for Season 2.)“I love this show so much,” White said in his acceptance speech. “It filled me up; it gave me a passion.”“Thank you to all those who have stayed close to me, especially in this past year,” he added. “Thank you for believing in me when I had trouble believing in myself.”In “The Bear,” White, 32, plays a former rising star of the New York culinary scene who inherits a sandwich shop in Chicago from his dead brother. He has earned widespread acclaim for his raw performance.His character was the emotional heart of the show’s first season, which became a surprise hit during the summer of 2022 despite its grubby milieu and the absence of A-listers in the cast. (Among the praise: its realistic depictions of restaurant work, grief and Chicago.)The series, an FX production for Hulu, was also nominated for best comedy and has already been renewed for a third season. In winning the best actor Emmy, White unseated Jason Sudeikis, who had earned back-to-back wins in the category for his performance in the first two seasons of the Apple TV+ comedy “Ted Lasso” and had been nominated again for that show’s third and final season. More

    • 125 Shares129 Views

      in Music

      Popcast (Deluxe): ‘Saltburn,’ Jacob Elordi and the New Heartthrob Era

      by

      Subscribe to Popcast!Apple Podcasts | Spotify | Amazon Music | YouTubeThis week’s episode of Popcast (Deluxe), the weekly culture roundup show on YouTube hosted by Jon Caramanica and Joe Coscarelli, includes segments on:Jacob Elordi and Barry Keoghan, the two stars of “Saltburn,” who offer two different modes for the leading man of the momentElordi’s work in “The Sweet East,” in which he pokes fun at and downsizes his public imageJeremy Allen White, star of “The Bear” and the current Calvin Klein underwear campaign, as heartthrob rookieThe anti-heartthrob heartthrob Nathan Fielder, who’s been toying with his public image through canny character work as Asher on “The Curse”New songs from Starlito featuring NoCap and Playboi Carti featuring Travis ScottSnack of the weekConnect With Popcast. Become a part of the Popcast community: Join the show’s Facebook group and Discord channel. We want to hear from you! Tune in, and tell us what you think at popcast@nytimes.com. Follow our host, Jon Caramanica, on Twitter: @joncaramanica. More

    • 113 Shares129 Views

      in Movies

      ‘The Bear’ Wins Best Comedy at the Golden Globes

      by

      Globe voters said “Yes, chef,” to “The Bear,” which beat out “Ted Lasso” and “Abbott Elementary” to win best comedy.One quibble: Is “The Bear” even a comedy? Any episode of the restaurant-set FX series has more agita and fewer jokes than most dramas. Some scenes and some entire episodes, like the most recent season’s standout, “Fishes,” can only be watched through fingers. But “The Bear,” created by Christopher Storer, also has a softish heart — among other organ meats — and a half-hour running time, enough to land it in this category.The first season, which saw Jeremy Allen White’s troubled chef, Carmy, inherit the restaurant from his dead brother, was a surprise hit despite its grubby milieu and absence of bankable stars. (Apologies, Oliver Platt.) It made an immediate internet pinup of White and a darling of his co-star, Ayo Edebiri, who plays a driven upstart chef. The second season saw the eatery morph from an Italian beef joint to a Michelin-courting sensation. It focused more on the camaraderie among the staff even as it broke a few characters away for special episodes, and it was praised for its realistic depictions of work, grief, Chicago, high-end food and friendship.A nominee last year for best comedy, “The Bear” yielded a surprise best lead actor win for White as the aggrieved Carmy. Repeating his win in the same category this year was less of a surprise.“I can’t believe I’m in this room with all these people I’ve loved so much, admired so much for so long. It’s unreal. I love this show,” he said.White’s co-star, Edebiri, won her first Golden Globe for best actress in a TV comedy.“Everybody at ‘The Bear,’ that’s my family,” Edebiri said in her breathless acceptance speech. “I love you guys so much. It’s an honor to work with you and grow alongside you.”“All of my agents, managers, assistants, the people who answer my emails, y’all are real ones,” she added. “Thank you for answering my crazy, crazy emails.”Lionel Bryce, who plays Marcus, spoke on behalf of the show’s cast and crew accepting the award. “Most importantly, thank you to the entire restaurant community,” he said. “We played these characters for a couple of hours a day for a couple of months out of the year, but this is your reality, the highs and the lows. So thank you for embracing us.” More