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    ‘Hell’s Kitchen’ Review: Alicia Keys’s Musical Finds Its Groove on Broadway

    The retooled jukebox musical, with its top-notch performances and exciting choreography, “stands out as one of the rare must-sees” in a crowded season.There was never much doubt that the Alicia Keys musical, “Hell’s Kitchen,” was going to be on Broadway. Keys spent 12 years developing a loosely autobiographical jukebox of her songs, incorporating such hits as “Girl on Fire,” “Fallin’” and “No One.”The problem is that while it played to sold-out crowds, the show that premiered at the Public Theater in November had herky-jerky pacing, a few too many groan-inducing scenes, and a second act that lost sight of whatever point the story was trying to make. (In his review for The New York Times, Jesse Green pointed out that, after the intermission, the show tumbled “directly into the potholes it spent its first half so smartly avoiding.”)Yet here we are now, with “Hell’s Kitchen” at the Shubert Theater, a few blocks from where the show’s action is set. Having seen the first version last fall, I had jitters. But “Hell’s Kitchen” has earned its place on Broadway: The revised show is thrilling from beginning to end, and easily stands out as one of the rare must-sees in a crowded season.All this happened without a major overhaul to Michael Greif’s production, which has a book by Kristoffer Diaz. The cast and creative teams are essentially the same, and there have been judicious tweaks and trims rather than radical changes. The main differences are further refined technical elements and, most important, a subtle but crucial change in focus.That adjustment is evident from the start, with a new line that kicks off the story: “Because I’m your mother, that’s why.” We are thrown in the middle of what is clearly a recurring argument between the Keys stand-in, 17-year-old Ali (the sensational Maleah Joi Moon), and her mother, Jersey (Shoshana Bean, in top form). Jersey has been raising her daughter on her own, without much help from Ali’s father, Davis (Brandon Victor Dixon), and is very protective of her kid. Mother and daughter live just off Times Square, in the neighborhood of the show’s title, and Jersey is fearful that her daughter will fall prey to the streets’ many dangers — we are in the late 1990s, and Jersey is eager for Mayor Giuliani to “clean all of this right up.”The relationship between Ali (Moon) and her mother, Jersey (Shoshana Bean), has been sharpened in the Broadway iteration of this coming-of-age show.Sara Krulwich/The New York TimesWe are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    What to Know About This Crazily Crowded Broadway Spring Season

    Why are 18 shows opening in March and April, and which one is for you? Our theater reporter has answers.Is Broadway facing a bonanza or a blood bath?The next two months are jam-packed with new productions — 18 are scheduled to open in March and April — while the industry is still struggling to adapt to the new, and more challenging, realities of a postpandemic theater era.For potential ticket buyers, there will be a dizzying array of options. In early April, about 38 shows should be running on Broadway (the exact number depends on unexpected closings or openings between now and then).“From a consumer point of view, we’re excited about the amount of choice there is on Broadway,” said Deeksha Gaur, the executive director of TDF, the nonprofit that runs the discount TKTS booths. Anticipating that bewildered tourists will need help figuring out what shows to see, TDF is already dispatching red-jacketed staffers to preview performances and updating a sprawling cheat sheet as the employees brace for questions on what the new shows are about and who is in them.But the density of late-season openings — 11 plays and musicals over a nine-day stretch in late April — has producers and investors worried about how those shows will find enough ticket buyers to survive.“On the one hand, how incredible that our industry perseveres, and that there is so much new work on Broadway,” said Rachel Sussman, one of the lead producers of “Suffs,” a musical about women’s suffrage that is opening in mid-April.“On the other hand,” Sussman added, “we’re still recovering from the pandemic, and audiences are not back in full force, so there is industrywide anxiety about whether we have the audience to sustain all of these shows. It’s one of those things that only time will tell.”We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    Broadway’s Crunchtime Is Also Its Best Life

    Eighteen openings in two months will drive everyone crazy. But maybe there should be even more.Broadway is the pinnacle of the commercial theater, a billion-dollar cultural enterprise and a jewel of New York City. So why is it run like a Christmas tree farm?I don’t mean that it invites too much tinsel. I mean that it operates at a very low hum for 10 months of the year and then goes into a two-month frenzy of product dumping.This year, 18 shows, more than half of the season’s entire output, will open on Broadway in March and April — 12 in just the last two weeks before the Tony Awards cutoff on April 25. Like the film industry in December, angling for Oscars before its end-of-year deadline, theater producers bet on the short memory of voters (and a burst of free publicity on the Tonys telecast) to hoist their shows into summer and beyond.From a business standpoint, this is obviously unwise. Instead of maintaining a drumbeat of openings throughout the year — as Hollywood, with hundreds of releases, can do despite its December splurge — Broadway, with only 30 to 40 openings in a typical season, keeps choosing to deplete the airspace, exhaust the critics and confuse the audiences with its brief, sudden, springtime overdrive.Of course, I shouldn’t care about the business standpoint; I’m one of those soon-to-be-exhausted critics. Please pity me having to see a lot of shows from good seats for free.But regardless of the as-yet-unjudgeable merits of the work, I find myself enthusiastic about the glut. I might even argue for more.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.Thank you for your patience while we verify access.Already a subscriber? Log in.Want all of The Times? Subscribe. More

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    Alicia Keys’s ‘Hell’s Kitchen’ to Open on Broadway This Spring

    The musical, now midway through a sold-out Off Broadway run at the Public Theater, will transfer to the Shubert Theater in March.Alicia Keys’s semi-autobiographical coming-of-age musical, “Hell’s Kitchen,” has been selling out night after night during its Off Broadway run at the Public Theater. Next up, to no one’s surprise: The show is transferring to Broadway.Keys, a singer-songwriter who has sold millions of albums and has won 15 Grammy Awards, announced at a Public Theater fund-raiser on Monday night that the musical, which ends its 12-week downtown run on Jan. 14, will transfer to the Shubert Theater — one of Broadway’s most desirable houses. The first preview is scheduled for March 28, and opening night is set for April 20.“I’m out of my mind with joy, excitement, thrill,” Keys said in a telephone interview. She noted that her mother, as a teenager, had moved to New York from Ohio to pursue an acting career, and said she saw in this moment the arrival at a long-sought destination for her family.“We get to announce the ultimate dream — the dream that my mother chased from a little girl, that brought her here, which is the reason why I’m here, which is the reason why this city raised me, and the reason why I can even tell this story,” she said. “Hell’s Kitchen,” a loosely fictionalized story inspired by Keys’s own childhood, depicts a short chapter in the life of a 17-year-old growing up surrounded by artists in a New York housing development where most of the units are subsidized for performers. The protagonist, a girl being raised by her single mother, discovers a love for piano, and an attraction to an adult man, while chafing at her mother’s efforts to keep her safe in a gritty neighborhood.The musical features new arrangements of Keys’s biggest hits, including “Fallin’,” “Girl on Fire,” “No One” and “Empire State of Mind,” as well as several new songs the pop star wrote for this show. Keys, who does not perform in “Hell’s Kitchen,” has been working on it for more than a decade with the playwright Kristoffer Diaz, who wrote the book.In an unusual move that demonstrates Keys’s long determination to retain control of her own intellectual property and career arc, the musical’s lead producer will be AKW Productions, which is a company Keys owns and describes as “focused on creating diverse, real, authentic and genuine stories in film, television, theater and music.” Asked whether the stage production, like most commercial Broadway musicals, would also have investors, Keys said, “Yes, there’s going to be some really special people that are coming along for the ride.”The musical is directed by Michael Greif, and choreographed by Camille A. Brown. The downtown cast is led by Maleah Joi Moon as the protagonist, joined by Shoshana Bean as the mother, Brandon Victor Dixon as the absentee father, and Kecia Lewis as the piano teacher. The Broadway cast has not yet been announced.Reviews were mixed, with many critics praising the performances and the production but saying they wanted more from the story. Writing in The New York Times, the critic Jesse Green called the first act “thrilling,” but said it “disappoints after the mid-show break.” In The Washington Post, the critic Peter Marks was underwhelmed, calling it “a perfectly nice musical,” but in The Los Angeles Times, the critic Charles McNulty was far more enthusiastic, writing, “I was surprised by how rapturously I fell under the musical’s spell.”Keys said she does not concern herself with reviews.“I’m not a huge, huge review reader — that’s been a practice of mine since I did my second album, because I’ve realized everybody’s going to have a thought, everybody’s going to have an opinion,” she said. “The true critics, to me, are the people in the seats, and when they come away feeling uplifted, inspired, ignited, transformed — they’re crying because they feel so connected to the stories in their lives — those are the critics that I really pay attention to.”Having said that, Keys also added that the creative team would continue to work on the show.“Of course, you always are able to refine, you’re always able to find places that you want to bring more, bring less, try this, do that, and that’s going to, of course, happen as we transfer to make it just better and better and better,” she said. “But I’m really proud that the spirit is there. It’s been there since the beginning of it, and now the goal is to keep that spirit and make it even better.” More

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    ‘Hell’s Kitchen’ Review: Alicia Keys’s Musical Is Ambitious

    A promising Off Broadway jukebox musical features hits by the R&B star (including “Fallin’,” “If I Ain’t Got You” and “No One”) and a story much like her own.Even in the Golden Age of musical theater, shows so commonly died after intermission that critics came up with a name for the disease. “Second act trouble” presented in many ways: unmoored songs, desperate cutting, illogical crises, hasty workarounds. Yet all those second act symptoms arose from the same underlying condition: first act ambitions.So it’s not really surprising that an enormously ambitious new musical like “Hell’s Kitchen,” the semi-autobiographical jukebox built on the life and catalog of Alicia Keys, disappoints after the mid-show break, tumbling directly into the potholes it spent its first half so smartly avoiding. What’s surprising in this promising show, which opened at the Public Theater on Sunday with the obvious intention of moving to Broadway, is how thrilling it is until then.Surprising to me, anyway. I find that jukeboxes — especially biographical ones, like “Motown” and “MJ” — almost inevitably add to the ordinary difficulties of musical construction with difficulties unique to their provenance. The involvement of the original artists (or their estates) leads to historical sugarcoating. A rush to hit all the high points results in a cherry-picked résumé. The catalog retreads, written for a different reason, fail to move the action forward. And since those songs are the show’s selling point, they wind up wagging the story.But Keys, working with the playwright Kristoffer Diaz and the director Michael Greif, steps around most of those pitfalls in the show’s first hour, setting up the story with notable verve and efficiency. In neat succession it introduces the main characters (17-year-old Ali and her single mother, Jersey), the primary setting (the Midtown Manhattan neighborhood of Hell’s Kitchen in the late 1990s), the parameters of the plot (Ali’s thirst for love and art) and an imminent source of conflict (Mom).At the same time, it floods us with music to establish the worlds it’s taking us into, well beyond the R&B and pop that Keys is best known for. In a marvelous elevator sequence, Ali encounters opera, jazz, merengue and classical piano as she descends from the one-bedroom 42nd-floor apartment she shares with Jersey, a sometime actor juggling two jobs. (The building, Manhattan Plaza, offers affordable housing for artists.) Then, when Ali reaches the street, a giant rush of sound enfolds her; all of New York, it seems, is singing, playing and, in Camille A. Brown’s excitingly contextual choreography, dancing.Shoshana Bean, left, and Brandon Victor Dixon as the young protagonist’s parents.Sara Krulwich/The New York TimesWe are only a few minutes into the show and its armature is fully in place. We know that this is going to be a mother-daughter love-and-letting-go story, as Jersey (Shoshana Bean, warm and pyrotechnic) tries to keep Ali fed and safe. Though race isn’t explicitly an issue between them, Jersey is white and Ali is biracial, and Ali (Maleah Joi Moon in a sensational debut) will gradually be drawn away from her mother’s smothering by the wider group of people she encounters.One is the classical pianist, Miss Liza Jane (the magisterial Kecia Lewis), who will demand that Ali take lessons from her — though in truth Keys started studying at 7, not 17. And out on the street, to the strains of the 2003 hit “You Don’t Know My Name,” Ali will flirt with a bucket drummer named Knuck (Chris Lee, sweet as pie) even though he’s in his mid-20s. He’ll resist — at first.And so, over the course of 11 songs, the first act does the work of ambitious first acts everywhere: expanding the show’s horizon to the larger world in which the action takes place (not a fair world for young Black New Yorkers) and deepening our knowledge of the main characters through conflict. Also humor: Diaz — whose hilarious professional wrestling play, “The Elaborate Entrance of Chad Deity,” was a Pulitzer Prize finalist — saves the story from too much earnestness. Credit Greif, too, whose steady management of tone and tension coaxes drama from a tale that could easily have been too interior.Together with Keys they also solve, or at least delay, many of the jukebox problems. By keeping a very narrow focus on just a few weeks in Ali’s life, “Hell’s Kitchen” chooses the possibility of dramatic depth over career highlights. Nor is there much sugarcoating: Keys seems quite willing to present her ambitious stand-in as a hormonal teenager immune to common sense — and Moon, 21, is precociously clever and fearless in delivering that complex portrait.Most important, Keys’s songs, even hits like “Fallin’,” “If I Ain’t Got You” and “No One,” fit into the story (and into the mouths of a variety of characters) without too much jimmying. If they don’t, the situation is acknowledged effectively. When Ali finally does spend the night with Knuck — right on time, just before the various story lines merge in a dreadful event at the end of the first act — Ali’s friend Tiny (Vanessa Ferguson) is miffed, for this is supposed to be an unapologetically woman-centered story. “The world is hers ’cause she got a man now?” she complains, interrupting the 2012 banger “Girl on Fire,” here repurposed as a joyful “I’m on top of the world” song. “That’s what we’re doing?”Moon’s dreamy Ali tries to woo Chris Lee, who plays a bucket drummer named Knuck.Sara Krulwich/The New York TimesAlas, “that’s what we’re doing?” is how I felt the moment the second act started. As if the creators had run out of time for finesse — though Keys and Diaz have been working on “Hell’s Kitchen” for more than a decade — its wit curdles into lectures as the story, especially Jersey’s, goes blurry. Her strained relationship with Ali’s father, here a jazz pianist though in reality a flight attendant, bears the characteristic signs of dramaturgical whiplash. (On the other hand, he’s played by Brandon Victor Dixon, a human aphrodisiac, vocally and otherwise.) An argument between Jersey and Miss Liza Jane feels similarly trumped up, until it is resolved in an obvious twist of pathos. And despite Bean’s skill, Jersey’s love for her daughter, the core of the show, gets lost in the attempt to complicate it.The second act songs follow suit; it is no coincidence that the three new ones Keys wrote for the production, all good, are at the top of the show. And though well-structured musicals typically have far fewer songs in the second half than the first to make way for the complexities of plot resolution, here there are a whopping 14, ending indulgently if unavoidably with the 2009 New York anthem “Empire State of Mind.” As a result, “Hell’s Kitchen” nearly becomes what it tried to avoid at the start: a hit dump.But because those hits are hits for a reason, there is still pleasure in hearing them. The singing, arrangements and orchestrations (by various hands including Adam Blackstone, Tom Kitt, Dominic Follacaro and Keys herself) are thrilling, if strangely unbalanced in Gareth Owen’s sound design. The fire-escape sets (by Robert Brill), expressive projections (by Peter Nigrini), saturated lighting (by Natasha Katz) and often hilarious costumes (by Dede Ayite) are all Broadway-ready.I hope “Hell’s Kitchen” will be too. Of course, many musicals make the transfer without ever solving their first act problems, let alone their second. That would be a shame here. Though not perfectly told, Ali’s discovery that art is love, with or without the guy, is too rich not to reach a bigger audience, and a million more girls on fire.Hell’s KitchenThrough Jan. 14 at the Public Theater, Manhattan; publictheater.org. Running time: 2 hours 30 minutes. More

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    Alicia Keys Steps Into a New Spotlight

    “Hell’s Kitchen,” a musical inspired by the singer-songwriter’s teenage years in New York, is set to open Off Broadway.One night this summer, Alicia Keys fell asleep listening to show tunes.She was on vacation following a five-week concert tour, but her mind was still at work: For 12 years, she has been developing “Hell’s Kitchen,” a musical based on her adolescence in a then-gritty New York neighborhood, and at the top of her to-do list was writing a new song for the actress playing the main character’s mother.So she took a nap with her headphones on, listening to a playlist of theatrical mom songs (think “Rose’s Turn” from “Gypsy” and “Little Girls” from “Annie”). When she woke up, she could feel the rhythm. She could hear the chords. She could see the title.She ducked into a closet and began to sing into her phone. She hopped online, doing a little research to strengthen her lyrics. And then, when she returned to New York, she began to write, in the wee hours after the meetings and the calls and the rehearsals, noodling at an upright piano in her Chelsea recording studio.“This is occupying a lot of space in my mind,” Keys said about the musical, considered but candid as she was driven to a downtown rehearsal hall, tuning out the traffic and focusing on getting where she wants to go.Maleah Joi Moon is making her professional stage debut as the show’s protagonist, the 17-year-old Ali.Elias Williams for The New York TimesThat day, where she wanted to go was the Public Theater, the celebrated but pandemic-weakened nonprofit where “Hell’s Kitchen” is to begin an Off Broadway run on Oct. 24. Even though Keys is not in it, demand is high: Each time more tickets go on sale, they are snatched up.“I am thinking a lot about ‘Hell’s Kitchen,’ and obviously the goal for it to be tremendously beloved and really something that comes into the world in a way that is just like a storm, an incredible storm,” Keys said. “And the goal, obviously, is to transfer to Broadway. So that’s heavy on my mind.”With 15 Grammys, five No. 1 albums and about 5 billion song streams, Keys is an unusual figure in the music world — a classically trained pianist turned R&B singer-songwriter who signed a recording contract as a teenager and remains, at 42, determined, driven and resolutely in control of her creative and commercial life.Her musical, “Hell’s Kitchen,” is unusual too, in ways that seem promising. Unlike many biographical jukebox shows chronicling childhood to celebrity, this one is both focused and fictionalized, depicting a few months in the life of a 17-year-old named Ali.“This is not Tina Turner, this is not the Temptations, this is not MJ, this is not Carole King — although all of those are phenomenal,” Keys said, referring to shows about pop stars. “It’s really so much more about relationships and identity and trying to find who you are, which I think is a continuous theme in all of our lives: Who are we? Who do we want to be? Who are we becoming?”In “Hell’s Kitchen,” Ali, like Keys, is the daughter of a white mother and a Black father and is growing up in Manhattan Plaza, a subsidized housing development just outside Times Square where 70 percent of the units are for performing artists. The supporting characters — a hyper-protective single mother, a life-changing piano teacher, an older boyfriend and an unreliable father — are based on figures in Keys’s own upbringing.At its heart, “Hell’s Kitchen” is a mother-daughter love story, featuring the stage veteran Shoshana Bean, left, during a rehearsal with Moon.Elias Williams for The New York Times“We’ve highly fictionalized the specifics,” said Kristoffer Diaz, a playwright and librettist who has been working with Keys on the show for more than a decade. Along the way, Keys and Diaz have been joined by the Broadway veteran Michael Greif, who directed “Dear Evan Hansen,” and by the choreographer Camille A. Brown, an in-demand dance-maker.In some ways, the show’s narrative structure resembles that of Steven Spielberg’s semi-autobiographical film, “The Fabelmans”: It is a coming-of-age story about a gifted teenager with a fractured family; it ends with the protagonist’s trajectory unclear, but audiences can fill in the blanks based on what they already know about the author’s accomplishments.Keys resisted suggestions that the musical give audiences a road map to Ali’s future — a future in which she might, like Keys, become a big star. “Sometimes they would push: ‘And how about we…?’ And I was like, ‘No.’ ‘No,’” she said. “You just need to know that she is going to find something. Everything else is irrelevant.”“Hell’s Kitchen” is, in the eyes of its creative team, a mother-daughter love story. And, in an era when many musicals market themselves as love letters either to Broadway or to New York, this one falls squarely into the latter camp: Keys’s identity, as a person and as a songwriter, was shaped by the city in the 1990s, and that informs the show’s sounds (like bucket drumming) and movement (with echoes of social dances like the Running Man).The score, played by a band that will include a pianist visible to the audience even when actors pretend to be tickling the ivories, features Keys’s best-known hits: “Fallin’,” “No One,” “Girl on Fire,” “If I Ain’t Got You,” and, of course, “Empire State of Mind,” her 2009 collaboration with Jay-Z that has become an inescapable New York City anthem. Keys said she has written four new songs for the show, but that even existing songs have a new sound because they have been rearranged.“I almost felt obligated to create that piece that would be something that people who absolutely can’t stand musical theater would love,” Keys said, reflecting on her initial aspirations for “Hell’s Kitchen.”Elias Williams for The New York Times“The songs that you think you know,” she said, “you never heard like this.”Making a musical might seem like a swerve for Keys, but the truth is the overlap between the recording industry and musical theater is substantial. There is an ever-growing inventory of jukebox musicals biographical (“MJ,” about Michael Jackson) and fictional (“& Juliet”), as well as shows with original scores written by pop stars (“Here Lies Love”).Keys is a lifelong theatergoer who has dabbled in acting — she played Dorothy in a preschool production of “The Wizard of Oz” and had a cameo on “The Cosby Show” at 4 — but her passion was always music. She studied piano from age 7, was performing in a girl group and wrote her first song at around 11, and signed that recording contract at 15. Childhood moved fast — she skipped two grades and moved out at 16.“She knew a lot before she should have,” said her mother, Terria Joseph. (Mother and daughter both use stage names.)When Keys was a child, Joseph was a struggling actor — that’s how she qualified to live at Manhattan Plaza — who took survival jobs, particularly as a paralegal, while trying to find work as a performer. (Keys’s father, a flight attendant, did not live with them and was mostly not around; though Keys was close to her paternal grandparents, she was often estranged from her father. Now, she says, they are good.)Keys would tag along to auditions and rehearsals when her mother couldn’t afford a babysitter; when there was enough money, they would stand in line at the TKTS booth and buy discount theater tickets. Her mother recalls an early trip to “Cats,” and Keys remembers “Miss Saigon,” but the show that stands out most is “Rent,” in part because it’s about AIDS, which hit Manhattan Plaza, with its high population of gay artists, quite hard. “Rent,” like “Hell’s Kitchen,” was directed by Greif.She was valedictorian of her graduating class at the city’s Professional Performing Arts School, and attended Columbia University for a month before dropping out to pursue music. In 2001, with the release of “Fallin’,” and boosted by an appearance on “The Oprah Winfrey Show,” her career took off.Keys has continued to see theater when she can, and in 2011 she co-produced a Broadway play, “Stick Fly,” about an affluent Black family wrestling with race and class. According to her mother, who is always trying to take her to more theater, Keys has long been thinking about developing her own show. “It was on her bucket list for some time,” Joseph said.“People know her centrality to decision-making matters to her,” the Public Theater’s artistic director, Oskar Eustis, said of Keys (above, at a rehearsal). “There’s nothing of the absent star about her.”Elias Williams for The New York Times“Stick Fly,” Keys said, “ignited this desire in me, across all mediums in regards to storytelling, to be able to start to hear, feel and see stories that I know exist, but in so many ways the world doesn’t see.” And when she started cooking up “Hell’s Kitchen,” she had audacious goals.“Because I have all the experience with seeing theater since a kid, I just was really ready to reinvent theater, too,” she said. “I just felt like there was so much to bring, so many worlds to collide and cross. I almost felt obligated to create that piece that would be something that people who absolutely can’t stand musical theater would love.”Hang on! There are people who can’t stand musical theater? Apparently, yes, and one of them is Keys’s husband, Swizz Beatz, a renowned hip-hop producer.“He’s not a fan,” Keys said, laughing. “Do not bring him to the show where in the middle of the sentence they break out into the song. He falls asleep. He cringes. He can’t take it.”So one goal, Keys said, is simply to create a show her husband will like. (The two make up a power couple, with multiple homes and a significant contemporary art collection; they have two children together, and are also helping to raise his three children from previous relationships.)And what about reinventing theater? When I ask her about that word, she qualifies it — mindful of how it might sound and wary after two decades talking to journalists. Keys said she thinks about her project differently now, because she believes that over the last decade, Broadway has made strides.“I don’t want you to now quote me and say I’m reinventing Broadway,” she said. “I want to be clear that there’s so many pieces that exist now that really do challenge, I think, what we were seeing. There of course needs to be more diversity on Broadway. Is there more already? Hell yeah. And we still need more.”I write about the business of Broadway, so one thing that has struck me, as I’ve been working on this profile, is Keys’s ownership — economic as well as artistic — of “Hell’s Kitchen.” Rather than finding Broadway producers to finance and shepherd the show, thus far she is doing so herself, retaining the rights to its commercial future.“I want to own my story,” she told me. “And I deserve to.”She consults, and is heard, on every strategic and creative choice: writing, casting, staging, marketing.Keys has been shuttling between her recording studio in Chelsea and the rehearsal space, while fine-tuning the show’s sound.Elias Williams for The New York Times“People know her centrality to decision-making matters to her,” said Oskar Eustis, the artistic director of the Public. “She’s been as involved as any artist I’ve ever worked with — she gets involved on a level of granularity that’s just astonishing. It’s not just music, but every sentence, every relationship, every actor. There’s nothing of the absent star about her.”Maleah Joi Moon, who at 21 is making a professional stage debut playing Ali, was taken aback to realize that Keys, whose music was a staple in Moon’s childhood home, would actually be involved on a day-to-day basis.“When I saw the project, I was like, no way was she really attached to this,” Moon said. “And to find out, once I got into the rehearsal room, that she was going to be so heavily involved — it was insane.”Keys radiated warmth as well as intensity during a rehearsal, a novel (“The Vanishing Half”) at her elbow while she bounced in her chair to the beat and tapped out ideas on her phone. “She’s very specific with her notes,” said Shoshana Bean, the actress playing Ali’s mother.She teaches songs to the ensemble. (“You’ve never been to a more charged, lively and thrilling music rehearsal than when she’s running them,” Greif said.) She instructs the stars on vocal technique. (“She has expressed herself about what parts of my voice she wants me to use,” said Brandon Victor Dixon, who plays Ali’s father.)She even attended auditions for understudies, and she told me she was relocating a piano in her studio to try to replicate the sonic environment of the theater, thinking she would record the songs in the show and give demos to the band “so they get the feel, they get the swing, they get the idea, they get the energy.”“I’m very, very anal,” she said, “and I know how I want everything to sound.”Control has been a central theme of Keys’s career. While still a teenager, she successfully extricated herself from the contract she had signed with Columbia Records, chafing at efforts to mold her image and sound.“It’s important for me to properly express how I feel at the moment and not have it filtered through other people,” she told Oprah at age 20. Now she preaches self-determination. “If you don’t know what you want for yourself, then you’ll never, never get there,” she told me. “You’ll always be deterred.”Several times, as we talked, she circled back to her concerns about the way the music industry treats artists, and she said one of her long-term goals is “redesigning the industry.”“I feel like as a young artist, we get very taken advantage of, and it’s unfortunate we find ourselves in these circumstances that do not benefit us to the level that it should,” she said. “And I’m lucky. I am in control of all of my music and all of the things that I’ve created. But let me tell you, that’s not the normal story. And I had to fight for it.”Maintaining creative and financial control has become “a mission,” she said, and with “Hell’s Kitchen,” she believes the lessons she has learned are paying off.“For the first time in my life,” she said. “I’m doing something exactly right.”That startled me, given her success. “Really?” I asked.The score is a mix of new songs and Keys’s best-known hits, including, of course, “Empire State of Mind,” her 2009 collaboration with Jay-Z.Elias Williams for The New York Times“I really do,” she said. She explained that with previous projects, “I didn’t start out right, but kind of ended up right.” But this time, she said, “I didn’t want to go out and get too diluted and get too many partners. We have all the right partners, all the right minds. It’s the right mixture of experience and also newness that I think is important to continue to create a new world.”One night in mid-July, I took the subway to Barclays Center to watch Keys do what she is best known for: perform. For 90 minutes she entertained a rapturous crowd of 11,894 — strikingly more diverse, and younger, than most theater audiences. Her sparkling Yamaha piano was in the center of the arena, on a rotating stage, with runways extending out so she could work the crowd.Just before the concert, as she often does, she presided over what she calls a Soulcare Session, promoting her skin care line (“I call them offerings, not products — products is too transactional”), talking up empowerment (“The theme today is reminding ourselves to own our own power”), and posing for pictures with superfans who had paid a steep premium for up-close access (“You can talk to me about anything you want,” she said). Her staff sprayed the patrons with a “reviving aura mist” and invited them to select keys (get it?) with words of affirmation; attendees sat on embroidered pillows, black beanbags and purple cushions and asked Keys about her wardrobe, her writing process, her childhood. Some spoke about how her songs had helped them endure disease or emotional hardship.Keys has long had an entrepreneurial streak — she started a babysitters club when she was 11 — and it is ever-expanding. “I’m really interested in business at this point,” she told me when I asked about what’s next.She’s all-in on “Hell’s Kitchen,” of course. She intends to further build up Key SoulCare. And she’ll make more music.“I feel like I’m in a place where I can express myself clearly,” she said. “I am clear about what I want, what I don’t want. Who I want to do it with, who I don’t want to. I’m unafraid to be very vocal and verbal about that, and I feel like I’m in a place where I can do anything, anything. And I haven’t even begun yet.” More

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    Alicia Keys Is Making a Musical. Her Own Life Inspired the Story.

    The show is a highlight of the Public Theater’s new season, which will also include plays by Suzan-Lori Parks, Itamar Moses, Mary Kathryn Nagle and Ife Olujobi.For more than a decade, Alicia Keys has been quietly developing a musical inspired by her own turbulent adolescence growing up among artists in New York City. Now that musical, “Hell’s Kitchen,” is almost ready for viewing: It will be staged this fall at the Public Theater, the downtown nonprofit where “A Chorus Line” and “Hamilton” were born.By any measure, the musical will be big: It has a cast of 20, the biggest budget of any show the Public has ever done, and, of course, music by Keys, an R&B and pop singer who has sold tens of millions of records. The show will feature some of Keys’s best known songs, as well as new material she has written for the musical.“This is my pride and joy,” she said in an interview. “This is a major, major turning point in my journey.”“Hell’s Kitchen” doesn’t precisely track the events of Keys’s own life, but there are strong parallels. Set in the 1990s, it takes place over a few months in the life of a 17-year-old named Ali, who is being raised by a single mother in Manhattan Plaza, a large housing complex where many of the residents are performing artists; there is family tension, sexual exploration and musical discovery. (Ali, like Keys, is transformed by a passion for piano.)Keys has been deeply involved with the show’s development, and her own production company has the commercial rights to whatever life the show might have beyond the Public. “I’m never hands off,” Keys said. “There’s not one page, there’s not one sheet, there’s not one word, there’s not one song, there’s not one melody, there’s not anything that happens in this piece that moves without me completely immersed in it and ensuring its authenticity.”The musical was Keys’s idea, and in 2011 she selected the playwright Kristoffer Diaz (“The Elaborate Entrance of Chad Deity”) to write its book; in 2018, the two asked Michael Greif (“Rent”) to join the project as director, and Greif then brought it to the Public.“It’s very much about a young woman testing boundaries,” Greif said. “It’s a story about a series of collisions she has with very important people in her life when she’s 17, and how those collisions affect the person she was to become.”“Hell’s Kitchen” is scheduled to begin previews Oct. 24 and to open Nov. 19. An emerging actor named Maleah Joi Moon will play Ali; her mother will be played by Shoshana Bean (“Wicked”), and her estranged father will be played by Brandon Victor Dixon (“Hamilton”); Camille A. Brown will choreograph.The Public is already planning to stage “Hamlet” this summer, directed by Kenny Leon and starring Ato Blankson-Wood, as its sole Free Shakespeare in the Park production, but now will follow that with a new Public Works adaptation of “The Tempest,” with songs by Benjamin Velez and directed by Laurie Woolery. The Public Works program, which stages musical adaptations of classics featuring a handful of professional actors and a large ensemble of amateur New York City performers, began in 2013 with a different adaptation of “The Tempest.”“The Tempest” will be the final production at the Delacorte Theater in Central Park until 2025; the Public is trying to figure out whether and where it might stage a production next summer while the Delacorte is being renovated.In October, the Public will partner with NYU Skirball to present three Seán O’Casey plays staged by Ireland’s Druid theater.Starting in November at its downtown theater, the Public plans to stage “Manahatta,” a play that connects Manhattan’s Native American history with its contemporary finance industry, written by Mary Kathryn Nagle and directed by Woolery. That will be followed in February by “The Ally,” written by Itamar Moses and directed by Lila Neugebauer, starring Josh Radnor as an atheistic Jew whose social justice commitments are complicated by Middle East politics. In March comes “Sally & Tom,” written by Suzan-Lori Parks and directed by Steve H. Broadnax III, about a contemporary theater company trying to do a play about Sally Hemings and Thomas Jefferson. And in April is “Jordans,” written by Ife Olujobi and directed by Whitney White, a comedy about Blackness in an overwhelmingly white workplace.One thing the Public will not be doing: presenting its previously annual Under the Radar Festival of experimental work. “It’s entirely a financial decision,” said Oskar Eustis, the Public’s artistic director. “This does not mean the Public is abandoning its relationship with downtown experimental artists, but we’re going to be looking for a new way of embodying that.” More